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Author: Editors of Texas Monthly
Publisher: HarperCollins
ISBN: 0063068559
Category : History
Languages : en
Pages : 352
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Book Description
The editors of Texas Monthly explore what it means to be a Texan in this anthology packed with essays, reportage, recipes, and recommendations from their renowned list of contributors. Big hats, big trucks, big oil fortunes—Texas clichés all. And while those elements do flourish throughout Texas, they alone hardly define the place. The Lone Star State is and has always been a great melting pot, home to sprawling cities, trailblazing innovators, and treasured traditions from all over, many of which become ingrained in popular culture and intertwined with the American ideal. In this collection, the editors of Texas Monthly take stock of their multifaceted, larger-than-life state, including the people, customs, land, culture, and cuisine that have collided and comingled here. Featuring essays, reportage, recipes, and recommendations from the magazine’s legendary roster of contributors, and accompanied by original drawings, Being Texan explores the landscapes that are home to more than 29 million people; the joys and idiosyncrasies of Texan life; underappreciated episodes of Texas history; and distinctive strains of Texan arts and culture. Illuminating, surprising, and entertaining, Being Texan reveals the Lone Star State in all its beauty, vastness, and complexity.
Author: Editors of Texas Monthly
Publisher: HarperCollins
ISBN: 0063068559
Category : History
Languages : en
Pages : 352
Get Book Here
Book Description
The editors of Texas Monthly explore what it means to be a Texan in this anthology packed with essays, reportage, recipes, and recommendations from their renowned list of contributors. Big hats, big trucks, big oil fortunes—Texas clichés all. And while those elements do flourish throughout Texas, they alone hardly define the place. The Lone Star State is and has always been a great melting pot, home to sprawling cities, trailblazing innovators, and treasured traditions from all over, many of which become ingrained in popular culture and intertwined with the American ideal. In this collection, the editors of Texas Monthly take stock of their multifaceted, larger-than-life state, including the people, customs, land, culture, and cuisine that have collided and comingled here. Featuring essays, reportage, recipes, and recommendations from the magazine’s legendary roster of contributors, and accompanied by original drawings, Being Texan explores the landscapes that are home to more than 29 million people; the joys and idiosyncrasies of Texan life; underappreciated episodes of Texas history; and distinctive strains of Texan arts and culture. Illuminating, surprising, and entertaining, Being Texan reveals the Lone Star State in all its beauty, vastness, and complexity.
Author: Andrea Valdez
Publisher: University of Texas Press
ISBN: 1477309314
Category : Social Science
Languages : en
Pages : 207
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Book Description
There are certain things every Texan should know how to do and say, whether your Lone Star roots reach all the way back to the 1836 Republic or you were just transplanted here yesterday. Some of these may be second nature to you, but others . . . well, maybe it wouldn’t hurt to have a few handy hints if, say, branding the herd or hosting a tamalada aren’t your usual pastimes. That’s where How to Be a Texan can help. In a friendly, lighthearted style, Andrea Valdez offers illustrated, easy-to-follow steps for dozens of authentic Texas activities and sayings. In no time, you’ll be talking like a Texan and dressing the part; hunting, fishing, and ranching; cooking your favorite Texas dishes; and dancing cumbia and two-step. You’ll learn how to take a proper bluebonnet photo and build a Día de los Muertos altar, and you’ll have a bucket list of all the places Texans should visit in their lifetime. Not only will you know how to do all these things, you’ll finish the book with a whole new appreciation for what it means to be a Texan and even more pride in saying “I’m from Texas” anywhere you wander in the world.
Author: Jeff Carroll
Publisher: Lone Star Publishing
ISBN: 9780979435447
Category : Texas
Languages : en
Pages : 0
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Book Description
Being Texan uses more than 140 period images and modern illustrations through 110 stories of the lives of individual Texans to narrate the history of Texas and the development of Texas culture from 1500 to the present. While the stories are excellent for popular reading, they also provide, along with instructional appendices, bibliography, and index, a supplemental resource for teaching required and elective Texas history and culture diversity courses. Revised, expanded and fully illustrated edition.
Author: Lou Hudson
Publisher: Great Texas Line Press
ISBN: 9781892588104
Category : American wit and humor
Languages : en
Pages : 0
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Book Description
"Hilarious guide to lone star lingo, from draw/te twang with innumerable regional turns of phrase. Issued by the fictional Texas twang preservation society."
Author: Lawrence Wright
Publisher: Vintage
ISBN: 0525520112
Category : History
Languages : en
Pages : 307
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Book Description
NATIONAL BOOK CRITICS CIRCLE AWARD FINALIST • The Pulitzer Prize-winning author of The Looming Tower—and a Texas native—takes us on a journey through the most controversial state in America. • “Beautifully written…. Essential reading [for] anyone who wants to understand how one state changed the trajectory of the country.” —NPR Texas is a red state, but the cities are blue and among the most diverse in the nation. Oil is still king, but Texas now leads California in technology exports. Low taxes and minimal regulation have produced extraordinary growth, but also striking income disparities. Texas looks a lot like the America that Donald Trump wants to create. Bringing together the historical and the contemporary, the political and the personal, Texas native Lawrence Wright gives us a colorful, wide-ranging portrait of a state that not only reflects our country as it is, but as it may become—and shows how the battle for Texas’s soul encompasses us all.
Author: James B. Blackburn
Publisher: Texas A&M University Press
ISBN: 1623495784
Category : Nature
Languages : en
Pages : 329
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Book Description
In this powerful call to action, conservationist and environmental lawyer Jim Blackburn offers an unconventional yet feasible plan to protect the Texas coast. The coast is in danger of being damaged beyond repair due to the gradual starvation of freshwater inflows to its bays, the fragmentation of large tracts of land, and general public neglect. Most importantly, it is threatened by our denial that the coast faces major threats and that its long-term health provides significant economic benefits. To save coastal resources, a successful plan needs to address the realities of our current world. The challenge is to sustain an economy that creates optimism and entrepreneurship while considering finite natural resources. In other words, a successful plan to save the Texas coast needs to be about making money. Whether visiting with farmers and ranchers or oil and chemical producers, Blackburn recognizes that when talking about the natural environment in monetary terms, people listen. Many of the services we get from the coast are beginning to be studied for their dollar values, a trend that might offer Texas farms and ranches the potential for cash flow, which may in turn alter conservation practices throughout Texas and the United States. Money alone cannot be the only motivation for caring about the Texas coast, though. Blackburn encourages Texans to get to know this landscape better. Beautifully illustrated and accessibly written, A Texan Plan for the Texas Coast weaves together a challenging but promising plan to protect the coast through economic motivation, thoughtful litigation, informed appreciation, and simple affection for the beauty and life found on the Texas coast.
Author: Andrea Valdez
Publisher: University of Texas Press
ISBN: 1477309330
Category : Humor
Languages : en
Pages : 216
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Book Description
From two-stepping to tamaladas, “a must-read manual for anyone looking to learn more about the wild and wonderful state” (Texas Monthly) There are certain things every Texan should know how to do and say, whether your Lone Star roots reach all the way back to the 1836 Republic or you were just transplanted yesterday. Some of these may be second nature to you, but others…well, maybe it wouldn’t hurt to have a few handy hints if, say, branding the herd or hosting a tamalada aren’t your usual pastimes. That’s where How to Be a Texan can help. In a lighthearted style, Andrea Valdez offers illustrated, easy-to-follow steps for dozens of authentic Texas activities and sayings. In no time, you’ll be talking like a Texan and dressing the part; hunting, fishing, and ranching; cooking your favorite Texas dishes; and dancing cumbia and two-step. You’ll learn how to take a proper bluebonnet photo and build a Día de los Muertos altar, and you’ll have a bucket list of all the places Texans should visit in their lifetime. Not only will you know how to do all these things, you’ll finish the book with a whole new appreciation for what it means to be a Texan.
Author: Lisa Fain
Publisher: Hachette+ORM
ISBN: 1401303943
Category : Cooking
Languages : en
Pages : 471
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Book Description
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!
Author: David Alan
Publisher: Andrews Mcmeel+ORM
ISBN: 1449446930
Category : Cooking
Languages : en
Pages : 212
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Book Description
“Don’t let the Tipsy Texan’s clever nickname fool you: Here’s a man who seriously understands the art and the lore of the cocktail.” —Rebecca Rather, author of The Pastry Queen From the man at the forefront of Texas mixology, get recipes for Big & Boozy drinks for when hearty, spirit-forward cocktails are the order; Light, Bright, and Refreshing cocktails that will get you through those long, hot summers; and Sweet, Creamy, and Desserty cocktails that will satisfy the sweet tooth. A section on techniques reveals tricks of the trade, with each recipe accompanied by ingredient notes for anything that’s out of the ordinary or must be house-made. Recipes include the author's own creations as well as classics with local and regional twists, such as the Old Austin, a Texas update on the Old Fashioned sweetened with toasted pecan syrup. The Peach Tom Collins is a simple variation on the classic that tastes like Hill Country in a glass. The Harvest Punch showcases local rum, seasonal spices, and fresh pressed apple cider. A bowl of Absinthe Eggnog or a Golden Sleigh, an eggnog variation on the old Golden Cadillac, bring extra cheer to the holidays. Succulent red grapefruits—the crown jewels of Texas’s indigenous cocktail ingredients from the Rio Grande valley—figure prominently here. You’ll also meet the bartenders who ushered in the Texas cocktail revival; see the places where they ply their trade; and read about the distillers who’ve put Texas on the national craft distilling map—and all the wonderful cocktails that Texas bartenders (and bar patrons!) have devised in which to use these homegrown spirits. You’ll even join a tour of the gardens and farmers’ markets that give Texans an incredible year-round assortment of fruits and vegetables, ripe for the picking—and ripe for the drinking. “Thanks to his truly delicious book, we can all mix up our own tastes of David’s Texas—from Austin loquats to Hill Country peaches, blended with the state’s finest artisan liquors. Cheers!” —Jim Hightower, New York Times-bestselling author of Swim Against the Current Includes color photos
Author: Stephen Harrigan
Publisher: University of Texas Press
ISBN: 0292759517
Category : History
Languages : en
Pages : 944
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Book Description
The story of Texas is the story of struggle and triumph in a land of extremes. It is a story of drought and flood, invasion and war, boom and bust, and of the myriad peoples who, over centuries of conflict, gave rise to a place that has helped shape the identity of the United States and the destiny of the world. “I couldn’t believe Texas was real,” the painter Georgia O’Keeffe remembered of her first encounter with the Lone Star State. It was, for her, “the same big wonderful thing that oceans and the highest mountains are.” Big Wonderful Thing invites us to walk in the footsteps of ancient as well as modern people along the path of Texas’s evolution. Blending action and atmosphere with impeccable research, New York Times best-selling author Stephen Harrigan brings to life with novelistic immediacy the generations of driven men and women who shaped Texas, including Spanish explorers, American filibusters, Comanche warriors, wildcatters, Tejano activists, and spellbinding artists—all of them taking their part in the creation of a place that became not just a nation, not just a state, but an indelible idea. Written in fast-paced prose, rich with personal observation and a passionate sense of place, Big Wonderful Thing calls to mind the literary spirit of Robert Hughes writing about Australia or Shelby Foote about the Civil War. Like those volumes it is a big book about a big subject, a book that dares to tell the whole glorious, gruesome, epically sprawling story of Texas.
