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Author: Stacy Perman
Publisher: HarperBusiness
ISBN: 9780061346729
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
The untold story of the renegade burger chain that evokes a passionate following unlike any other In fast-food corporate America, In-N-Out Burger stands apart. Begun in a tiny shack in the shadow of World War II, this family-owned chain has steadfastly refused to franchise or be sold. Over time, In-N-Out Burger has become nothing less than a cultural institution that can lay claim to an insanely loyal following. Stacy Perman's In-N-Out Burger is the inside story behind a real American success story—not only a tale of a unique and profitable business but also of a family's struggle to maintain a sustainable pop empire against the industry it helped pioneer. A keenly observed narrative that explores the transformation of a California fad into an enduring cult of popularity, it is also the story of the conflicted, secretive, and ultimately tragic Snyder family, who cooked a billion burgers and hooked a zillion fans.
Author: Stacy Perman
Publisher: HarperBusiness
ISBN: 9780061346729
Category : Business & Economics
Languages : en
Pages : 0
Get Book Here
Book Description
The untold story of the renegade burger chain that evokes a passionate following unlike any other In fast-food corporate America, In-N-Out Burger stands apart. Begun in a tiny shack in the shadow of World War II, this family-owned chain has steadfastly refused to franchise or be sold. Over time, In-N-Out Burger has become nothing less than a cultural institution that can lay claim to an insanely loyal following. Stacy Perman's In-N-Out Burger is the inside story behind a real American success story—not only a tale of a unique and profitable business but also of a family's struggle to maintain a sustainable pop empire against the industry it helped pioneer. A keenly observed narrative that explores the transformation of a California fad into an enduring cult of popularity, it is also the story of the conflicted, secretive, and ultimately tragic Snyder family, who cooked a billion burgers and hooked a zillion fans.
Author: John E. Ellinas
Publisher: Archway Publishing
ISBN: 1665709898
Category : Fiction
Languages : en
Pages : 265
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Book Description
It is late July 1979 when a young man interviews with a relatively new fast-food chain. After he is immediately offered a position as a manager trainee, John never realizes that it is an early warning sign of future chaos. A saner man should have turned and ran. After he endures training and is promoted to assistant manager, John is transferred to a new restaurant. Excited and pumped for the challenge, he has no idea what is in store for him on his first day. Just as he begins closing the restaurant for the night, a masked man emerges from the hedges, robs the restaurant, and causes an unpleasant ending to John’s first foray in the industry. As he struggles through multiple robberies, corporate intrigue and politics, snow and ice in Atlanta, and questionable decisions from upper management, John somehow finds a way to inject humor into the most stressful and intense situations as he navigates through both good and bad days in an unpredictable business. Behind the Burger is the intriguing and sometimes amusing tale of a restaurant manager’s experiences as he does his best to survive and thrive through three decades in the fast-food industry.
Author: Lawrence Hass
Publisher:
ISBN: 9781732464421
Category :
Languages : en
Pages :
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Book Description
Author: Erna de Burger Fex
Publisher: FriesenPress
ISBN: 1525577433
Category : Biography & Autobiography
Languages : en
Pages : 239
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Book Description
Behind the Green Door is a collection of stories that will make you laugh but also may bring a tear to your eye while you read in vivid detail the challenges of an immigrant child and the struggles of being uprooted to a new land without understanding the language and traditions of this strange new world.
Author: Chase Purdy
Publisher: Penguin Group
ISBN: 0593853865
Category : Business & Economics
Languages : en
Pages : 273
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Book Description
The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion, and more emissions than air travel, paper mills, and coal mining combined. It also, of course, depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. But a band of doctors, scientists, activists, and entrepreneurs have been racing to end animal agriculture as we know it, hoping to fulfill a dream of creating meat without ever having to kill an animal. In the laboratories of Silicon Valley companies, Dutch universities, and Israeli startups, visionaries are growing burgers and steaks from microscopic animal cells and inventing systems to do so at scale--allowing us to feed the world without slaughter and environmental devastation. Drawing from exclusive and unprecedented access to the main players, from polarizing activist-turned-tech CEO Josh Tetrick to lobbyists and regulators on both sides of the issue, Billion Dollar Burger follows the people fighting to upend our food system as they butt up against the entrenched interests fighting viciously to stop them. The stakes are monumentally high: cell-cultured meat is the best hope for sustainable food production, a key to fighting climate change, a gold mine for the companies that make it happen, and an existential threat for the farmers and meatpackers that make our meat today. Are we ready?
Author: Loren Bouchard
Publisher: Disney Electronic Content
ISBN: 1368074286
Category : Cooking
Languages : en
Pages : 205
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Book Description
The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!
Author: David Michaels
Publisher: Phaidon Press
ISBN: 9780714873985
Category : Cooking
Languages : en
Pages : 0
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Book Description
An encyclopaedic, eye-catching tribute to one of the world's most popular foods - the humble hamburger Celebrate the classic hamburger with this unprecedented collection of essays, photographs, and ephemera - a colourful look at the burger's origins and impact, assembled by a true burgerphile whose passion has taken him around the globe. Perfect for home cooks and pop-culture addicts alike, the book is chock-full of original research, exclusive interviews with culinary icons, never-before-seen archival photographs from brands such as McDonald's and White Castle, and twelve delicious recipes.
Author: Brandon Sneed
Publisher:
ISBN: 9780986119101
Category :
Languages : en
Pages :
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Book Description
Hwy 55 Burgers, Shakes & Fries, formerly known as Andy's, spent 20 years nestled quietly in North Carolina until they started franchising outside of the state in 2010. They expanded at an astonishing rate, in four years selling franchising rights for nearly 1,000 stores worldwide and becoming recognized as one of the best franchises in the United States. For founder and CEO Kenney Moore, who grew up poor and destined for a lifetime of anonymous mediocrity, it was the American Dream come true. But along the way, mistakes and personal demons Moore thought he buried in the past caught up to him, and they threatened to destroy everything. Behind The Drive covers Moore and Hwy 55's fight to survive and explores the good, the bad, and the ugly of what it really means to chase the American Dream. The result is a raw, honest story perfect for our anxious, cynical time, a story that says despite our past, our fears, or our failures, although the American Dream might look different than it used to, it's still very much alive -- and, as Moore discovers, it can still take us as far as we dare to imagine.
Author: Sef Gonzalez
Publisher: Mango Media Inc.
ISBN: 1633539636
Category : Cooking
Languages : en
Pages : 320
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Book Description
From conception to perfection, a complete history of the hamburger, for fans of Mark Kurlansky, Tom Standage, Jared Diamond, and Bee Wilson. Discover the food history you've been missing in this entertaining book. Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger—and was founded in the same city as McDonald's? Have you heard of the 1980s Burger Wars? All About the Burger covers all these topics and more… All About the Burger will take you on the burger journey of a lifetime, an informational magic carpet ride. You’ll learn about restaurants, cooking styles, and different eras that have made the burger the juggernaut that it is. From White Castle to Shake Shack, from simple sandwich to specialty burger, you won’t miss a bite. This is the definitive Bible of Burgers. After reading this book, you will learn: · The contributions burgers have made to food culture · The evolution of the burger from carnival treat to an American staple · Where to go to find your next favorite burger · And much more! Praise for All about the Burger “Sef’s pursuit of the real story, along with the way he writes about the histories of these storied American restaurants and companies, truly conveys the respect and love he has for the subject.”―Bob Gatewood and Brian Easley, president & vice president at Druther’s “A book so meticulously researched and passionately written, it is the crowning achievement of one of our greatest food authorities. You will devour it instantly.”―Lee Schrager, Food Network’s South Beach Wine & Food Festival, founder
Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387
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Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
