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Author: Tyanni Niles
Publisher: Simon and Schuster
ISBN: 1646042174
Category : Cooking
Languages : en
Pages : 140
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Book Description
A hilarious, unofficial cookbook featuring rustic, beet-heavy recipes that Mental Floss calls, “the perfect treat for any mega fans of The Office.” **2021 Foreword INDIES Award Finalist for Humor** Ask Yourself, “What Wouldn’t an Idiot Make for Dinner?” The answer is exactly what you will find in this cookbook. With Beet This, you can make your next meal in true Schrute-Farms style with recipes that are equal parts rustic and merciless. Straight from Honesdale (the Keystone State’s culinary mecca) this cookbook is packed with old and hearty, Pennsylvania-inspired recipes that would earn Dwight’s perfectenschlag stamp of approval, including: Beet Biscuits with Rabbit Gravy (a breakfast classic) Beet and Cabbage Salad Beet Fries Russian Beet Soup Whole Roasted Beets Spicy Fried Rattlesnake with Pickled Beets Moist Chocolate-Beet Cake For a B&B nightcap, Home-Distilled Beet Vodka and so much more . . . Sharpen your Santoku, load your spud gun, and prepare to be transported to a magical, beet-filled corner of Northeast Pennsylvania. Or don't. And die of hunger. Idiot. “For Dwight Schrute fans, this latest addition to the show’s culinary library will be hard to beet.” —Robert Peterpaul, Screen Rant “If you don’t consider yourself an idiot, you can’t ‘beet this’ cookbook.” —Jason Fraley, WTOP News
Author: Tyanni Niles
Publisher: Simon and Schuster
ISBN: 1646042174
Category : Cooking
Languages : en
Pages : 140
Get Book Here
Book Description
A hilarious, unofficial cookbook featuring rustic, beet-heavy recipes that Mental Floss calls, “the perfect treat for any mega fans of The Office.” **2021 Foreword INDIES Award Finalist for Humor** Ask Yourself, “What Wouldn’t an Idiot Make for Dinner?” The answer is exactly what you will find in this cookbook. With Beet This, you can make your next meal in true Schrute-Farms style with recipes that are equal parts rustic and merciless. Straight from Honesdale (the Keystone State’s culinary mecca) this cookbook is packed with old and hearty, Pennsylvania-inspired recipes that would earn Dwight’s perfectenschlag stamp of approval, including: Beet Biscuits with Rabbit Gravy (a breakfast classic) Beet and Cabbage Salad Beet Fries Russian Beet Soup Whole Roasted Beets Spicy Fried Rattlesnake with Pickled Beets Moist Chocolate-Beet Cake For a B&B nightcap, Home-Distilled Beet Vodka and so much more . . . Sharpen your Santoku, load your spud gun, and prepare to be transported to a magical, beet-filled corner of Northeast Pennsylvania. Or don't. And die of hunger. Idiot. “For Dwight Schrute fans, this latest addition to the show’s culinary library will be hard to beet.” —Robert Peterpaul, Screen Rant “If you don’t consider yourself an idiot, you can’t ‘beet this’ cookbook.” —Jason Fraley, WTOP News
Author: Lisa Maxbauer Price
Publisher:
ISBN: 9780996853002
Category : Alphabet books
Languages : en
Pages : 0
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Book Description
Rhyming text and 56 pages of beautiful color photography featuring healthy farm foods allow children to get excited about vegetables such as dragon tongue beans and fairytale eggplant to candy cane beets and green tiger zucchini.
Author: Abra Berens
Publisher: Chronicle Books
ISBN: 1452169373
Category : Cooking
Languages : en
Pages : 467
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Book Description
2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.
Author: Varucha Misra
Publisher: Springer Nature
ISBN: 9811927308
Category : Technology & Engineering
Languages : en
Pages : 1024
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Book Description
This book is a compilation of advancements and achievements in the field of sugar beet cultivation. It covers recent research and up-to-date information on this crop. It discusses essential aspects for high production and good yield, development and crop management, such as origin, breeding, seed production, physiology, pathology, entomology, biotechnology, and post-harvest technology. Sugar beet is known as an alternative crop for sugar production. A versatile crop having numerous uses, besides being raw material for sugar production, its molasses contain high amount of betaine which is used as a feed supplement. Due to its value profile it has attracted the millers and farmers alike. This book is of interest to teachers, researchers, agriculture scientists, capacity builders and policymakers. Also the book serves as additional reading material for graduate students of agriculture, forestry, ecology and soil science. National and international agricultural scientists, policy makers will also find this to be a useful read.
Author: Harvey Washington Wiley
Publisher:
ISBN:
Category :
Languages : en
Pages : 248
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Book Description
Author: A. Philip Draycott
Publisher: John Wiley & Sons
ISBN: 140517336X
Category : Technology & Engineering
Languages : en
Pages : 496
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Book Description
Sugar beet, alongside sugar cane, is the main source of sugar across the world. Grown widely in Europe, North and South America, Asia and parts of North Africa, the crop is at the core of a multi-billion dollar global industry. A. Philip Draycott has gathered 32 international experts to create this defining text, providing a comprehensive review of the latest research in a clear and accessible form, providing the reader with: Definitive account of this major world crop Coverage of all aspects of successful sugar beet growing Over 2,500 references from international literature Colour images to assist in the identification of sugar beet pests, diseases and nutrient deficiencies All those involved with the crop, including growers and processors, sugar beet and sugar organisations and society members will find this book to be an invaluable resource. Agricultural and plant scientists, food scientists and technologists and all libraries in research institutions where these subjects are studied and taught will find it a valuable addition to their shelves.
![The Influence of Environment Upon the Composition of the Sugar Beet [1900]-1904 PDF](https://books.google.com/books/content/images/frontcover/ZNpBAAAAIAAJ?fife=w80-h100)
Author: Harvey Washington Wiley
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 242
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Book Description
Author: Octave Cuisset
Publisher: BoD – Books on Demand
ISBN: 3385532299
Category : Fiction
Languages : en
Pages : 118
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Book Description
Reprint of the original, first published in 1876.
Author: Mosen Asadi
Publisher: John Wiley & Sons
ISBN: 0471790982
Category : Technology & Engineering
Languages : en
Pages : 884
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Book Description
The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.
Author: United States. Bureau of Employment Security
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 38
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Book Description
