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Author: Ed Gaus
Publisher: iUniverse
ISBN: 059519172X
Category : Sports & Recreation
Languages : en
Pages : 210
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Book Description
A look at the rich, colorful history of St. Louis professional baseball teams
Author: Ed Gaus
Publisher: iUniverse
ISBN: 059519172X
Category : Sports & Recreation
Languages : en
Pages : 210
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Book Description
A look at the rich, colorful history of St. Louis professional baseball teams
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Category : Package goods industry
Languages : en
Pages : 1170
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Category : Brewing
Languages : en
Pages : 670
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Category : Soft drink industry
Languages : en
Pages : 774
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Book Description
Author: Kathleen Ready Dayan
Publisher: John Hunt Publishing
ISBN: 1803413530
Category : Fiction
Languages : en
Pages : 265
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Book Description
This is a journal of empowerment. The book of my rebirth. Paige Delaney -- misfit, rebel, heretic -- dies at the age of forty, leaving a cast of characters to deal with her cremation ashes, some willingly and others begrudgingly. The ashes have been divided into twelve vials. Her family and friends -- each with a different spiritual viewpoint -- venture forth from the funeral with the ashes in hand. Through their eyes, as they scatter them, we get to know Paige, and through her own journal entries, we learn about their relationships from her perspective. Their unique beliefs influence their opinions about her and where the ashes should be released. Whether we are devoted religious practitioners, new agers or atheists, our belief systems influence us all. At a time when religious clashes impact all our lives, how do we find common ground? Are there as many paths to the Creator as there are people on this planet?
Author: Joseph Marvici
Publisher: Trafford Publishing
ISBN: 1698715382
Category : Fiction
Languages : en
Pages : 321
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Book Description
One man's story about living in a remote community in northern Canada in the 70's. The story takes place in a small community along the Fraser River. There was no road into the community and access was only by walking along the railroad tracks or by boating up the river. The river became the main access and accounted for many adventures over the years. Life in Longstock was a throw back to older times combined with the lifestyle of the more recent hippie days. The story chronicles the ups and downs of living off the grid in northern Canada and the people who lived there.
Author: Jon David Cash
Publisher: University of Missouri Press
ISBN: 0826263704
Category : Sports & Recreation
Languages : en
Pages : 295
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Book Description
Mark McGwire, Ozzie Smith, Lou Brock. These famous Cardinals are known by baseball fans around the world. But who and what were the predecessors of these modern-day players and their team? In Before They Were Cardinals, Jon David Cash examines the infancy of major-league baseball in St. Louis during the last quarter of the nineteenth century. His in-depth analysis begins with an exploration of the factors that motivated civic leaders to form the city's first major-league ball club. Cash delves into the economic trade rivalry between Chicago and St. Louis and examines how St. Louis's attempt to compete with Chicago led to the formation of the St. Louis Brown Stockings in 1875. He then explains why, three years later, despite its initial success, St. Louis baseball quickly vanished from the big-league map. St. Louis baseball was revived with the arrival of German immigrant saloon owner Chris Von der Ahe. Cash explains how Von der Ahe, originally only interested in concession rights, purchased a controlling interest in the Brown Stockings. His riveting account follows the team after Von der Ahe's purchase, from the formation of the American Association, to its merger in 1891 with the rival National League. He chronicles Von der Ahe's monetary downturn, and the club's decline as well, following the merger. Before They Were Cardinals provides vivid portraits of the ball players and the participants involved in the baseball war between the National League and the American Association. Cash points out significant differences, such as Sunday games and beer sales, between the two Leagues. In addition, excerpts taken from Chicago and St. Louis newspapers make the on-field contests and off-field rivalries come alive. Cash concludes this lively historical narrative with an appendix that traces the issue of race in baseball during this period. The excesses of modern-day baseball--players jumping contracts or holding out for more money, gambling on games, and drinking to excess; owners stealing players and breaking agreements--were all present in the nineteenth-century sport. Players were seen then, as they are now, as an embodiment of their community. This timely treatment of a fascinating period in St. Louis baseball history will appeal to both baseball aficionados and those who want to understand the history of baseball itself.
Author: Jennifer Hanson
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618163427
Category : Education
Languages : en
Pages : 256
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Book Description
Provides advice from twelve college students on how to survive freshman year, discussing roommates, course selection, money, health, jobs, sex, drinking, and other issues.
Author: Eric Wareheim
Publisher: Ten Speed Press
ISBN: 198485853X
Category : Cooking
Languages : en
Pages : 305
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Book Description
NEW YORK TIMES BESTSELLER • From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post • “A book with all the recipes to Wareheim’s insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? I’ll take two please . . . extra crispy!!!”—Jack Black Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he’s learned on this epic food journey. In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home. Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat. Praise for Foodheim “We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching we don’t need to search: we have found. Eric is my Martha Stewart, my mother. He’s the maître d, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. He’s true love and commitment to the craft of the food. He is food.”—Matty Matheson “Eric has written an instant classic that will command prime real estate in every young culinary enthusiast’s kitchen. People will say about Foodheim what past generations have said about Joy of Cooking, ’This book taught me how to cook.’ If this book existed as a resource for me when I was making my bones, I would surely be more successful today. Hail, Foodheim!”—Kris Yenbamroong, chef and owner of NIGHT + MARKET
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Category : Law reports, digests, etc
Languages : en
Pages : 1846
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Book Description
