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Author: Ray Klimovitz
Publisher:
ISBN: 9780978772673
Category : Beer
Languages : en
Pages : 474
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Book Description
Author: Ray Klimovitz
Publisher:
ISBN: 9780978772673
Category : Beer
Languages : en
Pages : 474
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Container industry
Languages : en
Pages : 560
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Book Description
Author: United States. Bureau of Competitive Assessment and Business Policy
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
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Book Description
Author: United States. Bureau of Domestic Commerce
Publisher:
ISBN:
Category :
Languages : en
Pages : 254
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Book Description
Author: Frank A. Paine
Publisher: Springer Science & Business Media
ISBN: 0216932106
Category : Technology & Engineering
Languages : en
Pages : 516
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Book Description
Deals with the development of the right package for a particular food in a particular market, from the point of view of the food technologist, the packaging engineer and those concerned with marketing. Revises the 1983 title to take account of recent advances in the techniques of food processing, packaging and distribution.
Author: United States. Domestic and International Business Administration. Construction and Forest Products Division
Publisher:
ISBN:
Category : Container industry
Languages : en
Pages : 440
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Book Description
Author: Gordon L. Robertson
Publisher: CRC Press
ISBN: 1420078453
Category : Technology & Engineering
Languages : en
Pages : 402
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Book Description
The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food Packaging and Shelf Life: A Practical Guide provides package developers with the information they need to specify just the right amount of protective packaging to maintain food quality and maximize shelf life. Current food packaging must take into consideration the biochemical, chemical, physical, and biological changes that occur during processing, distribution, and storage. Organized according to chapters devoted to specific food products, this practical handbook defines the indices of failure for foods as diverse as milk, fruits, bottled water, juices, vegetables, fish, and beef. It discusses the deteriorative reactions for each food and reviews how different packaging materials may influence time to failure and thus shelf life. Other topics included biobased packaging, packaging and the microbial shelf life of foods, and shelf life testing methodology.
Author: Alexandru Grumezescu
Publisher: Academic Press
ISBN: 0128166843
Category : Technology & Engineering
Languages : en
Pages : 462
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Book Description
Trends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing resource for research and development in this flourishing field that covers everything from sensory and chemical composition, to materials and manufacturing. - Includes information on the monitoring of microbial activity using antimicrobial packaging detection of food borne pathogens - Presents the most up-to-date information on innovations in smart packaging and sensors for the beverages industry - Discusses the uses of natural and unnatural compounds for food safety and good manufacturing practices
Author:
Publisher:
ISBN:
Category : Container industry
Languages : en
Pages :
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Book Description
Author: Wendy Jedlicka
Publisher: John Wiley & Sons
ISBN: 9780470412237
Category : Design
Languages : en
Pages : 368
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Book Description
How to take the lead with sustainable packaging design solutions With initiatives like the Wal-Mart Scorecard in the U.S. and the E.U.'s Packaging Directive, delivering sustainable packaging is now an integral part of today's global competitive market. Written by experts from a wide variety of fields, here is a comprehensive, single source of actionable information that enables everyone involved in the design and development process to make smart, informed decisions, opening new possibilities for creating truly innovative solutions. Wendy Jedlicka, CPP (Roseville, MN) is President of Jedlicka Design Ltd. and a member of the faculty at Minneapolis College of Art and Design's groundbreaking Sustainable Design Certificate Program. A Certified Packaging Professional, she serves as Upper Midwest Chapter Chair (o2umw.org), as well as U.S. co-coordinator for the o2 Global Green Design Network (o2.org), and contributes frequently to Packaging Design magazine's "Sustainability Update" feature column.
