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Author: Frances Stroh
Publisher: HarperCollins
ISBN: 0062393189
Category : Biography & Autobiography
Languages : en
Pages : 200
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Book Description
“Beautiful and unflinching . . . a riveting story about the fall of an American family, an American city, and possibly the American Dream itself.” —Janis Cooke Newman, author of Mary, Mrs. A. Lincoln Frances Stroh’s earliest memories are ones of great privilege: shopping trips to London and New York, lunches served by black-tied waiters at the Regency Hotel, and a house filled with precious antiques, which she was forbidden to touch. Established in Detroit in 1850, by 1984 the Stroh Brewing Company had become the largest private beer fortune in America and a brand emblematic of the American dream itself; while Stroh was coming of age, the Stroh family fortune was estimated to be worth $700 million. But behind the beautiful façade lay a crumbling foundation. Detroit’s economy collapsed with the retreat of the automotive industry to the suburbs and abroad and likewise the Stroh family found their wealth and legacy disappearing. As their fortune dissolved in little over a decade, the family was torn apart internally by divorce and one family member’s drug bust; disagreements over the management of the business; and disputes over the remaining money they possessed. Even as they turned against one another, looking for a scapegoat on whom to blame the unraveling of their family, they could not anticipate that even far greater tragedy lay in store. Featuring beautiful evocative photos throughout, Stroh’s memoir is elegantly spare in structure and mercilessly clear-eyed in its self-appraisal—at once a universally relatable family drama and a great American story. “Stroh’s absorbing memoir suggests that most cocoons are permeable and that privilege is relative.” —The New York Times Book Review
Author: Frances Stroh
Publisher: HarperCollins
ISBN: 0062393189
Category : Biography & Autobiography
Languages : en
Pages : 200
Get Book Here
Book Description
“Beautiful and unflinching . . . a riveting story about the fall of an American family, an American city, and possibly the American Dream itself.” —Janis Cooke Newman, author of Mary, Mrs. A. Lincoln Frances Stroh’s earliest memories are ones of great privilege: shopping trips to London and New York, lunches served by black-tied waiters at the Regency Hotel, and a house filled with precious antiques, which she was forbidden to touch. Established in Detroit in 1850, by 1984 the Stroh Brewing Company had become the largest private beer fortune in America and a brand emblematic of the American dream itself; while Stroh was coming of age, the Stroh family fortune was estimated to be worth $700 million. But behind the beautiful façade lay a crumbling foundation. Detroit’s economy collapsed with the retreat of the automotive industry to the suburbs and abroad and likewise the Stroh family found their wealth and legacy disappearing. As their fortune dissolved in little over a decade, the family was torn apart internally by divorce and one family member’s drug bust; disagreements over the management of the business; and disputes over the remaining money they possessed. Even as they turned against one another, looking for a scapegoat on whom to blame the unraveling of their family, they could not anticipate that even far greater tragedy lay in store. Featuring beautiful evocative photos throughout, Stroh’s memoir is elegantly spare in structure and mercilessly clear-eyed in its self-appraisal—at once a universally relatable family drama and a great American story. “Stroh’s absorbing memoir suggests that most cocoons are permeable and that privilege is relative.” —The New York Times Book Review
Author: S.C. Sherman
Publisher: Post Hill Press
ISBN: 1642933953
Category : Fiction
Languages : en
Pages : 231
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Book Description
German, Czech, and Irish immigrants poured into America in the mid-1800s. They brought their language and traditions with them…and their love of brewing and drinking beer. In 1881, Iowa City was a bustling town full of immigrants. The population was exploding, and that meant two things: Fortunes were being made overnight and trouble was afoot. Three large breweries had taken root, sprouting strong and proud in the “Northside” neighborhood. In one generation the brewers became wealthy and powerful men. They also came to be known as “The Beer Mafia.” The more powerful the brewers grew, the more passionate the ladies of the Women’s Christian Temperance Union became about abolishing alcohol altogether. They took their fight to the saloon, the street, and the Statehouse, preaching prohibition. Conrad Graf, J.J. Englert and John Dostal thought of themselves as honest businessmen capitalizing on America’s explosive growth by simply providing a product people wanted. Vernice Armstrong thought they were selling sin and destroying everything that made America great, one beer at a time. She made it her mission in life to bring them down, but they weren’t about to go down without a fight. Blending real-life historical figures with compelling fictional characters, Beer Money is the story of how the brewers and “Teetotalers” slammed head-on into each other, turning the prairie red with blood. This is a tale of how the seemingly innocuous love of brewing and drinking beer became the flashpoint, sparking events that would shape America for a generation.
Author: John Crowder
Publisher:
ISBN: 9780977082681
Category :
Languages : en
Pages :
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Book Description
A biblical companion to the happy life ... Learn how gnostic dualism invaded the early church, killed the party and taught you the world was evil. Exposing the lies of religious asceticism, John Crowder hits the controversial topics of cash, booze and nookie - stuff your pastor is scared to talk about!
Author: Philip Van Munching
Publisher: Crown Business
ISBN: 9780812930351
Category : Advertising
Languages : en
Pages : 0
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Book Description
Brewing, a venerable American industry, once was dominated by family-owned firms serving a loyal clientele. In the late 1970s, however, the conglomerates got involved, and the beer wars erupted. In Beer Blast, a veteran of the beer wars (from the famous Van Munching clan, importers of Heineken) shares his wealth of colorful, often amazing stories about the personalities, battles, and follies of the beer biz. "From the Hardcover edition.
Author: Leah Dickerson
Publisher:
ISBN: 9781539109709
Category :
Languages : en
Pages : 150
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Book Description
Memoir
Author: Murray Sperber
Publisher: Macmillan + ORM
ISBN: 142993669X
Category : Sports & Recreation
Languages : en
Pages : 538
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Book Description
Beer and Circus presents a no-holds-barred examination of the troubled relationship between college sports and higher education from a leading authority on the subject. Murray Sperber turns common perceptions about big-time college athletics inside out. He shows, for instance, that contrary to popular belief the money coming in to universities from sports programs never makes it to academic departments and rarely even covers the expense of maintaining athletic programs. The bigger and more prominent the sports program, the more money it siphons away from academics. Sperber chronicles the growth of the university system, the development of undergraduate subcultures, and the rising importance of sports. He reveals television's ever more blatant corporate sponsorship conflicts and describes a peculiar phenomenon he calls the "Flutie Factor"--the surge in enrollments that always follows a school's appearance on national television, a response that has little to do with academic concerns. Sperber's profound re-evaluation of college sports comes straight out of today's headlines and opens our eyes to a generation of students caught in a web of greed and corruption, deprived of the education they deserve. Sperber presents a devastating critique, not only of higher education but of national culture and values. Beer and Circus is a must-read for all students and parents, educators and policy makers.
Author: Dick Cantwell
Publisher: Brewers Publications
ISBN: 1938469070
Category : Cooking
Languages : en
Pages : 229
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Book Description
The Brewers Association's Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential industry insight. American craft brewers have always exhibited a sense of community and collegiality but the success of the industry is embodied by the production of consistently high-quality beer at community-oriented breweries. This book is an indispensable resource for aspiring brewery owners to turn that vision into reality. At every level, brewing is about careful planning and execution of processes. The author shows that this is no different when starting a brewery. Cantwell walks the reader through initial planning, from site selection, size, staffing levels, your brewery concept, and dealing with delays, to business planning and raising capital. Regulatory and legal issues are discussed—not least a brewery's obligations to the inland revenue service—along with strategies essential for starting and growing your operation, such as production and sales planning and brewery expansion either on site or opening new locations. The author includes several example business plans that are explored in detail, and peppers the book with his own personal and hard-won insights on everything from guerilla marketing to applying epoxy resin flooring. Within this big picture, the author weaves in critical aspects like brand identity, marketing, quality assurance, and distribution, not to mention details like equipment options, securing ingredients, and installing flooring and drainage that will stand up to the demands of a busy brewery. Finally, once your brewery opens its doors, the process of brewing needs to continue smoothly. You need to plan and adapt your brand portfolio, operate sustainably, dispose of wastewater correctly, and package and present your product in a way that will appeal to customers. Craft breweries pride themselves on conscientious operation, maintaining the safety of their staff and operating responsibly within their community, all the while being profitable. From concept to operation, this book gets you on the right track to succeed in one of today's most dynamic industries.
Author:
Publisher:
ISBN: 1605291331
Category :
Languages : en
Pages : 178
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Book Description
Author: Katelyn Regenscheid
Publisher:
ISBN: 9781681341705
Category : Cooking
Languages : en
Pages : 240
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Book Description
Crack open a cold one and venture into the fun and exciting world of Minnesota craft beers, taprooms, and brewmasters with this inside look at beer making and beer culture.
Author: P. A. McAllister
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 388
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Book Description
The consumption of indigenous beer is a widespread and long-standing feature of many African societies, a practice of both historical and contemporary significance. Among the rural, Xhosa-speaking people of South Africa''s Eastern Cape province, maize beer became increasingly important in the context of early twentieth century colonialism, and a range of new beer drinking rituals developed. This coincided with state neglect of black rural areas and with economic and demographic changes that led to the emergence of co-operative relations within neighbourhood groups as a vital element of homestead production. With the entrenchment of the apartheid regime from the late 1940s onward, the maintenance of a rural homestead, agricultural practices, and an agrarian lifestyle became one way to resist the injustices of apartheid and fuller incorporation into the wider society. In this respect, beer rituals became a crucial mechanism through which to develop and maintain rural social and economic relations, to inculcate the values that supported these, and to provide a viable though fragile view of the world that afforded an alternative to the disillusionment and suffering associated with black urban areas. Using an anthropological analysis based on a combination of Bourdieu''s practice theory with the anthropology of performance, this book demonstrates the way beer drinking rituals worked towards these aims, the various types of rituals that developed, and how they sought to instill a rural Xhosa habitus in the face of almost overwhelming odds. This book is part of the Ritual Studies Monograph Series, edited by Pamela J. Stewart and Andrew Strathern, Department of Anthropology, University of Pittsburgh. Named a 2006 "Outstanding Academic Title" by CHOICE Magazine. "[T]his vivid, comprehensive study of patterns and variations within a single society makes the subject come alive as few other studies have done." -- CHOICE Magazine "McAllister''s focus on the community-building role of beer drinking rituals in Xhosa society greatly contributes to the growing body of anthropological literature on alcohol. This book is a must read for serious scholars of African anthropology, colonial and postcolonial studies." -- Journal of Anthropological Research "This is a respectful book about beer drinking and this respect is inherent in the author''s attitude toward research. Patrick McAllister discovered while researching labour migration and ritual that he should be led by what Xhosa considered as ritual and not what the researcher defines as ritual. From this new perspective, the importance of beer drinking became obvious and this gives the book the hallmark of good anthropological work: we get to know the logic of a society that is very different from our own." -- Development and Change "Overall, the book interprets beer drinking rituals with anthropological acumen, and it succeeds in revealing how these individual rituals adapt to and reflect broader historical changes." -- Modern African Studies "I came to this book expecting a useful monographic account of beer drinking and labour migration in the Shixini district in the Eastern Cape, perhaps pulling together material previously scattered in several publications. The book does indeed provide this, but in fact delivers much more... Despite my familiarity with much of the ethnogrpahic material, I found it fascinating reading." -- Journal of Southern African Studies "McAllister shows, with a great deal of finesse, how to take a small-scale study and use it to cast light on a much broader set of topics... McAllister provides a deep ethnography that builds upon the work of earlier ethnographers of Xhosa-speakers, including Philip Mayer and Monica Wilson. Like that of his predecessors, his work shows a profound respect and affection for rural culture and the people who practice it." -- H-SAfrica
