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Author: John Lemmon
Publisher: Simon and Schuster
ISBN: 1510708839
Category : Cooking
Languages : en
Pages : 293
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Book Description
Everyone loves happy hour, especially after a long week at the office. If you could get happy hour food and drink specials at home, without the noise pollution and crowds of your local bar, wouldn’t that be great? Well, nothing’s stopping you. With Beer Makes Everything Better, you’ll learn how to transport, re-create, and improve upon the happy hour experience from the comfort of your own home. In this book, brewer and hop grower John Lemmon provides recipes and instructions for: your favorite bar grub mind-blowing beer cocktails challenging beer layering delicious beer shots and more! In addition to discovering what you can do with beer (other than drinking it, of course), you will learn the history of beer, how each ingredient affects the flavors of beer, surprising health benefits of beer, ten simple ways to start brewing your own beer, and even how to create the perfect happy hour setting in your home. You’ll also receive tips on how to pair beer with your most beloved non-brew foods. This book creates a bridge between the two things you love to do: eat and drink. Happy hour has never been so much fun! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: John Lemmon
Publisher: Simon and Schuster
ISBN: 1510708839
Category : Cooking
Languages : en
Pages : 293
Get Book Here
Book Description
Everyone loves happy hour, especially after a long week at the office. If you could get happy hour food and drink specials at home, without the noise pollution and crowds of your local bar, wouldn’t that be great? Well, nothing’s stopping you. With Beer Makes Everything Better, you’ll learn how to transport, re-create, and improve upon the happy hour experience from the comfort of your own home. In this book, brewer and hop grower John Lemmon provides recipes and instructions for: your favorite bar grub mind-blowing beer cocktails challenging beer layering delicious beer shots and more! In addition to discovering what you can do with beer (other than drinking it, of course), you will learn the history of beer, how each ingredient affects the flavors of beer, surprising health benefits of beer, ten simple ways to start brewing your own beer, and even how to create the perfect happy hour setting in your home. You’ll also receive tips on how to pair beer with your most beloved non-brew foods. This book creates a bridge between the two things you love to do: eat and drink. Happy hour has never been so much fun! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Jason Day
Publisher: Simon and Schuster
ISBN: 1439168326
Category : Cooking
Languages : en
Pages : 338
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Book Description
WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister and Jason Day—two masters of the grill who were catapulted from their backyards to international fame with their invention of the Bacon Explosion—present mouthwatering, easy-to-follow barbecue recipes for any occasion. Including a thorough discussion of equipment, methods, and techniques for cooking well beyond the “Holy Trinity of BBQ” (ribs, pork, and brisket), BBQ Makes Everything Better shows that you can also make a perfect meal out of the “Ugly Stepchild of Barbecue”—chicken. Lighthearted in tone and full of clear, straight- forward instructions, BBQ Makes Everything Better is the complete barbecue cookbook. Find recipes and tips for: Burgers, Bacon, Fatties Party food and tailgates Barbecue and booze International barbecue Leftovers and lighter fare Desserts
Author: Sophie Beer
Publisher: Penguin
ISBN: 1984816403
Category : Juvenile Fiction
Languages : en
Pages : 14
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Book Description
This bright book by the creator of Love Makes a Family celebrates acts of kindness big and small. Kindness is a friendly hello. A roaring cheer. A quick boost. Kindness is what makes us strong! This joyful board book shows various children as they extend kindness in all kinds of situations: on the playground, at lunchtime, on a bike path, and on a neighborhood street. This sweet preschool read-aloud shows the way kindness helps build friendship and community.
Author: Stacy Claflin
Publisher: Stacy Claflin
ISBN:
Category : Fiction
Languages : en
Pages : 336
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Book Description
What could be worse than your boyfriend dying in your arms? The night of their graduation, a car wreck takes Kade’s life. Sutton’s world is shattered. But then everything spirals out of control when, at his funeral, she discovers she’s pregnant. She turns to the one person who understands her devastation—Anchor, Kade’s best friend. He pushes past his own anguish to help Sutton navigate her impossible decisions. Feelings and attraction intensify, but so does guilt. Despite the tangled emotions, they manage to fill the Kade-sized hole in each other's hearts. Then life hits them with another devastating blow. Anchor and Sutton grew close through tragedy, but this time it could be what ends them… unless they can muster the strength to fight for what they’ve built. The Only Things You Can Take explores the depths of grief, loss, and true love.
Author: Erica Shea
Publisher: Clarkson Potter
ISBN: 0307889211
Category : Cooking
Languages : en
Pages : 178
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Book Description
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”
Author: Charles Austin Bates
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 476
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Book Description
Author: Meg Leder
Publisher: Simon and Schuster
ISBN: 1534403183
Category : Young Adult Fiction
Languages : en
Pages : 363
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Book Description
“[An] absorbing novel that will appeal to fans of Rainbow Rowell.” —Booklist “A poignant and carefully crafted story.” —School Library Journal “A gorgeous, sad, funny, and wise book about letting go and finding your place in the world.” —Kathleen Glasgow, New York Times bestselling author of Girl in Pieces Parker struggles to reconnect with her twin brother, Charlie—who’s recovering from cancer—as she tries to deal with her anxiety about the future in this powerful new novel. Twins Parker and Charlie are polar opposites. Where Charlie is fearless, Parker is careful. Charlie is confident while Parker aims to please. Charlie is outgoing and outspoken; Parker is introverted and reserved. And of course, there’s the one other major difference: Charlie got cancer. Parker didn’t. But now that Charlie is officially in remission, life couldn’t be going better for Parker. She’s landed a prestigious summer internship at the hospital and is headed to Harvard in the fall to study pediatric oncology—which is why the anxiety she’s felt since her Harvard acceptance is so unsettling. And it doesn’t help that her relationship with Charlie has been on the rocks since his diagnosis. Enter Finn, a boy who’s been leaving strange graffiti messages all over town. Parker can’t stop thinking about those messages, or about Finn, who makes her feel free for the first time: free to doubt, free to make mistakes, and free to confront the truth that Parker has been hiding from for a long time. That she keeps trying to save Charlie, when the person who really needs saving is herself.
Author: Steve Solomon
Publisher: Sasquatch Books
ISBN: 1570619735
Category : Gardening
Languages : en
Pages : 369
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Book Description
The ultimate bible for organic vegetable gardening in the Pacific Northwest, featuring extensive updates and new material on soil health, natural pest control, and more Now in its seventh edition, this complete guide to organic vegetable, herb, and flower gardening addresses issues of soil, seeds, compost, and watering. Growing Vegetables West of the Cascades has evolved from a self-published pamphlet into the master guide to organic gardening over the past thirty-five years. Steve Solomon, who founded the Territorial Seed Company, was one of the early proponents of organic gardening, and the first to codify and refine the best practices of small-plot vegetable gardening in the Pacific Northwest. The approaches to understanding and preparing soils, composting, chemical-free fertilizers, efficient uses of water, and garden planning are universal to any climate or region. Solomon gets specific in his extensive advice on growing specific crops—from tomatoes and beans to kale and turnips—in the gentle maritime Northwest climate. This new and updated edition includes: • A new formula for complete organic fertilizer and how to tweak it for different soil conditions • How-to sections for herbs and ornamental plants • New organization for better usability • Updated sources for appropriate seed suppliers • Information about natural pest controls
Author: Arthur Mursell
Publisher:
ISBN:
Category : Speeches, addresses, etc., English
Languages : en
Pages : 304
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Book Description
Author: Garrett Oliver
Publisher: OUP USA
ISBN: 0195367138
Category : Cooking
Languages : en
Pages : 962
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Book Description
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
