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Author: M. B. Mooney
Publisher: Indiana University Press
ISBN: 168435143X
Category : Cooking
Languages : en
Pages : 165
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Book Description
Beer. Friends. Fun. Put them together, and you have a beer fest! Join M. B. Mooney as he travels the United States to bring you the delights of Beer Fest USA. While beer has always been an important part of American culture, the last three decades have seen an explosion in the popularity of craft brews and microbrews, and, along with them, beer festivals. Modeled on their German counterparts such as Munich's Oktoberfest, beer festivals allow brewers to introduce customers to their creations, to educate the public about the differences between various craft beers, to learn from beer drinkers, and to promote friendship. Beer Fest USA introduces beer enthusiasts—novices and seasoned beer geeks alike—to thirteen of the biggest and best beer festivals in the US, giving you a taste of the unique history and flavor of each. So get ready to drink up, laugh with friends, and start planning your next beer festival vacation.
Author: M. B. Mooney
Publisher: Indiana University Press
ISBN: 168435143X
Category : Cooking
Languages : en
Pages : 165
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Book Description
Beer. Friends. Fun. Put them together, and you have a beer fest! Join M. B. Mooney as he travels the United States to bring you the delights of Beer Fest USA. While beer has always been an important part of American culture, the last three decades have seen an explosion in the popularity of craft brews and microbrews, and, along with them, beer festivals. Modeled on their German counterparts such as Munich's Oktoberfest, beer festivals allow brewers to introduce customers to their creations, to educate the public about the differences between various craft beers, to learn from beer drinkers, and to promote friendship. Beer Fest USA introduces beer enthusiasts—novices and seasoned beer geeks alike—to thirteen of the biggest and best beer festivals in the US, giving you a taste of the unique history and flavor of each. So get ready to drink up, laugh with friends, and start planning your next beer festival vacation.
Author: Gerard Walen
Publisher: Stackpole Books
ISBN: 0811758699
Category : Travel
Languages : en
Pages : 210
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Book Description
The craft brew revolution has spread south. This all-new guidebook profiles the Sunshine State's 66 breweries and brewpubs.
Author: Brian Yaeger
Publisher: Stackpole Books
ISBN: 0811712117
Category : Cooking
Languages : en
Pages : 418
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Book Description
This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution. • Features 190 breweries and brewpubs • Each brewery profile includes beers brewed, special features, visitor information, and the author's "Pick" of the best beer to try • Includes information on up-and-coming breweries, local beer events, and more
Author: Josef Raab
Publisher: LIT Verlag Münster
ISBN: 3825800393
Category : Acculturation
Languages : en
Pages : 848
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Book Description
Whereas the cultural and political influence of the U.S. on Europe and Germany has been researched extensively, the impact of more than 6 million German immigrants on U.S.-American history and culture has received far less scholarly attention. Therefore this volume addresses a wide range of areas in which a German presence has been manifesting itself in the U.S. for more than three centuries. Among the disciplines involved in this broad analysis are linguistics, literary studies, history, economics, musicology as well as media studies and cultural studies.
Author: Patricia Schultz
Publisher: Workman Publishing
ISBN: 0761149694
Category : Travel
Languages : en
Pages : 1202
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Book Description
It's the phenomenon: "1,000 Places to See Before You Die" has 2.2 million copies in print and has spent 144 weeks and counting on "The New York Times" bestseller list. Now, shipping in time for the tens of millions of travelers heading out for summer trips, comes "1,000 Places to See in the U.S.A. & Canada Before You Die." Sail the Maine Windjammers out of Camden. Explore the gold-mining trails in Alaska's Denali wilderness. Collect exotic shells on the beaches of Captiva. Take a barbecue tour of Kansas City--from Arthur Bryant's to Gates to B.B.'s Lawnside to Danny Edward's to LC's to Snead's. There's the ice hotel in Quebec, the Great Stalacpipe Organ in Virginia, cowboy poetry readings, what to do in Louisville after the Derby's over, and for every city, dozens of unexpected suggestions and essential destinations. The book is organized by region, and subject-specific indices in the back sort the book by interest--wilderness, great dining, best beaches, world-class museums, sports and adventures, road trips, and more. There's also an index that breaks out the best destinations for families with children. Following each entry is the nuts and bolts: addresses, websites, phone numbers, costs, best times to visit.
Author:
Publisher:
ISBN: 9781938469602
Category : Beer
Languages : en
Pages : 0
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Book Description
"The Draught Beer Quality Manual provides detailed information on draught line cleaning, system components and design, pressure and gas balance, proper pouring, and glassware sanitation. Covers both direct- and long-draw draught systems, important safety tips, and visual references. Written for draught system installers, beer wholesalers, retailers, and brewers"--
Author: Greg Bourke
Publisher: University of Notre Dame Pess
ISBN: 0268201250
Category : Biography & Autobiography
Languages : en
Pages : 330
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Book Description
Catholic Greg Bourke's profoundly moving memoir about growing up gay and overcoming discrimination in the battle for same-sex marriage in the US. In this compelling and deeply affecting memoir, Greg Bourke recounts growing up in Louisville, Kentucky, and living as a gay Catholic. The book describes Bourke’s early struggles for acceptance as an out gay man living in the South during the 1980s and ’90s, his unplanned transformation into an outspoken gay rights activist after being dismissed as a troop leader from the Boy Scouts of America in 2012, and his historic role as one of the named plaintiffs in the landmark United States Supreme Court decision Obergefell vs. Hodges, which legalized same-sex marriage nationwide in 2015. After being ousted by the Boy Scouts of America (BSA), former Scoutmaster Bourke became a leader in the movement to amend antigay BSA membership policies. The Archdiocese of Louisville, because of its vigorous opposition to marriage equality, blocked Bourke’s return to leadership despite his impeccable long-term record as a distinguished boy scout leader. But while making their home in Louisville, Bourke and his husband, Michael De Leon, have been active members at Our Lady of Lourdes Catholic Church for more than three decades, and their family includes two adopted children who attended Lourdes school and were brought up in the faith. Over many years and challenges, this couple has managed to navigate the choppy waters of being openly gay while integrating into the fabric of their parish life community. Bourke is unapologetically Catholic, and his faith provides the framework for this inspiring story of how the Bourke De Leon family struggled to overcome antigay discrimination by both the BSA and the Catholic Church and fought to legalize same-sex marriage across the country. Gay, Catholic, and American is an illuminating account that anyone, no matter their ideological orientation, can read for insight. It will appeal to those interested in civil rights, Catholic social justice, and LGBTQ inclusion.
Author: C. Michael Hall
Publisher: Routledge
ISBN: 1136402705
Category : Business & Economics
Languages : en
Pages : 381
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Book Description
Food and Wine Festivals and Events Around the World is a pioneering text that recognises the importance of this rapidly growing aspect of the tourism industry. Food and wine festivals and events play a significant role in rural and urban development and regeneration and the impacts of these events can be far ranging at a social, political, economic and environmental level. This innovative book recognises the development of food and wine festivals as a part of regional and national tourism strategies and uses international case studies to illustrate practice and contextualise theory. Bringing together an international contributor team of experts, this is the first book to study this profitable and expanding area of the tourism industry and provides a unique resource for those studying in the fields of tourism, event management and culinary arts.
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 1640977546
Category : Travel
Languages : en
Pages : 674
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Book Description
Whether you want to taste the wines of Napa Valley, learn about craft beer brewing in Michigan, or explore the Kentucky Bourbon Trail, the local Fodor's travel experts across the United States are here to help! Fodor's American Spirits: Exploring the Best Wineries, Breweries, and Distilleries in the USA guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This brand new title has been designed with an easy-to-read layout, fresh information, and beautiful color photos. Fodor's American Spirits travel guide includes: EXPERT RECOMMENDATIONS for the best places to learn about and taste the best wines, beers, ciders, and spirits produced in the USA DETAILED TRAVEL GUIDANCE including hotel and restaurant recommendations, for featured areas like Napa Valley; New York's Finger Lakes; and Louisville, Kentucky AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top destinations and tours MORE THAN 30 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust—and thirst! HONEST RECOMMENDATIONS FROM LOCALS on the best wineries, breweries, distilleries, restaurants, nightlife, activities, and more PHOTO-FILLED “BEST OF” FEATURES on “Best U.S. Wineries,” “Best U.S. Breweries,” and “Best Distillery Tours” TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE on Washington; Oregon; California with the Napa Valley, Sonoma County, and San Diego; Colorado; Arizona; New Mexico; Texas, with the Texas Hill Country; New Orleans; Florida, with Miami; North Carolina, with Asheville; Georgia; South Carolina; Tennessee; Kentucky, with Louisville and its famous Bourbon Trail; Minnesota; Wisconsin, with Milwaukee; Chicago; Michigan, with Grand Rapids; Pennsylvania, with Pittsburgh and Philadelphia; Virginia; Washington, DC; Maryland; Delaware; New Jersey; New York, with the Finger Lakes, Long Island, and New York City; Massachusetts, with Boston; Vermont, with Burlington; New Hampshire; and Maine, with Portland Planning on visiting more of the USA? Check out Fodor's Bucket List USA and Fodor's Best Road Trips in the USA *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!
Author: Mark Dredge
Publisher: Hachette UK
ISBN: 0857838008
Category : Cooking
Languages : en
Pages : 264
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Book Description
Shortlisted for the André Simon Drinks Book of the Year 2019 In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard life), Mark has delved deep into the story of the world's favourite beer. From 16th Century Bavaria to the recent popularity of specialist craft lagers, A Brief History of Lager is an engaging and informative exploration of a classic drink. Pint, anyone?
