Beer and Brewing in the Inland Northwest, 1850 to 1950 PDF Download
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Author: Herman W. Ronnenberg
Publisher:
ISBN: 9780893011628
Category : Language Arts & Disciplines
Languages : en
Pages : 240
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Book Description
In this complete history of the breweries that dotted Idaho, Dr. Herman Ronnenberg has painstakingly researched & located materials on brewing in the region. The significance of brewing forms a complex story, the author contends, involving business, labor, ethnicity, morality, & law. Elaborating on these themes, the author explains how beer was made, what equipment was used, the agricultural products produced for brewing, the economic impacts of the industry, & why people drink beer. Government regulation of brewing & Prohibition are also examined in relationship to the brewing industry in the state. Detailed appendices supplement the text & shed light on beer production, tax revenue collected from Idaho brewers, & Idaho beer brands. There is also a complete city-by-city synopsis of local brewing history & a list of Idaho cities having breweries. The excellent photographs offer views of a lifeway characteristic of an earlier time & capture the various phases of brewing history in the region. Herman Ronnenberg, who received his Ph.D. in History from the University of Idaho, is the author of THE POLITICS OF ASSIMILATION: THE EFFECT OF PROHIBITION ON THE GERMAN-AMERICANS & many articles on brewing in a variety of publications. Volume discounts available from publisher: University of Idaho Press, 16 Brink Hall, Moscow, ID; 83843; (208) 885-6245.
Author: Herman W. Ronnenberg
Publisher:
ISBN: 9780893011628
Category : Language Arts & Disciplines
Languages : en
Pages : 240
Get Book
Book Description
In this complete history of the breweries that dotted Idaho, Dr. Herman Ronnenberg has painstakingly researched & located materials on brewing in the region. The significance of brewing forms a complex story, the author contends, involving business, labor, ethnicity, morality, & law. Elaborating on these themes, the author explains how beer was made, what equipment was used, the agricultural products produced for brewing, the economic impacts of the industry, & why people drink beer. Government regulation of brewing & Prohibition are also examined in relationship to the brewing industry in the state. Detailed appendices supplement the text & shed light on beer production, tax revenue collected from Idaho brewers, & Idaho beer brands. There is also a complete city-by-city synopsis of local brewing history & a list of Idaho cities having breweries. The excellent photographs offer views of a lifeway characteristic of an earlier time & capture the various phases of brewing history in the region. Herman Ronnenberg, who received his Ph.D. in History from the University of Idaho, is the author of THE POLITICS OF ASSIMILATION: THE EFFECT OF PROHIBITION ON THE GERMAN-AMERICANS & many articles on brewing in a variety of publications. Volume discounts available from publisher: University of Idaho Press, 16 Brink Hall, Moscow, ID; 83843; (208) 885-6245.
Author: Herman W. Ronnenberg
Publisher:
ISBN:
Category : Beer
Languages : en
Pages : 264
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Book Description
Author: Maureen Ogle
Publisher: HMH
ISBN: 0547536917
Category : Cooking
Languages : en
Pages : 452
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Book Description
A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post
Author: Herman Wiley Ronnenberg
Publisher: Routledge
ISBN: 1315424797
Category : Social Science
Languages : en
Pages : 348
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Book Description
From antique bottles to closely guarded recipes and treasured historic architecture, breweries have a special place in American history. This fascinating book brings the material culture of breweries in the United States to life, from many regions of the country and from early 16th century production to today’s industrial operations. Herman Ronnenberg traces the evolution of techniques, equipment, raw materials, and architecture over five centuries, discusses informal production outside of breweries, and offers detailed information on makers marks, patents, labels, and beer containers that allows readers to identify items in their own collections. Heavily illustrated with photographs and line drawings, this book will be popular with collectors and general readers, and a key reference in historical archaeology, local history, material culture, and related fields.
Author: Terry Gourvish
Publisher: Routledge
ISBN: 1134756119
Category : Business & Economics
Languages : en
Pages : 313
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Book Description
For the past two centuries, brewing has been a constantly innovative and evolving industry, subject to changes in technology, taste and industrial structure. This ground-breaking book is one of the first to examine the industry from the perspectives of economic and business history. It combines chapters on the major European nations with chapters on the United States and Australia.
Author: Pete Dunlop
Publisher: Arcadia Publishing
ISBN: 1614239495
Category : Cooking
Languages : en
Pages : 192
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Book Description
“Takes a look at Portland, Oregon’s rich history of not just craft beer brewing but also its appreciation for the foodie and bar culture.” —Brewpublic Was it the water or the quality hops? The deep-rooted appreciation of saloon culture? How did Portland, Oregon, become one of the nation’s leaders in craft beer cultivation and consumption, with more than fifty breweries in the city limits? Beer writer and historian Pete Dunlop traces the story of Rose City brewing from frontier saloons, through the uncomfortable yoke of temperance and Prohibition, to the hard-fought Brewpub Bill and the smashing success of the Oregon Brewers Festival. Meet the industry leaders in pursuit of great beer—Henry Weinhard, McMenamins, Bridgeport, Portland Brewing, Widmer and more—and top it off with a selection of trivia and local lore. Bringing together interviews and archival materials, Dunlop crafts a lively and engaging history of Portland’s road to Beervana.
Author: Peter A. Kopp
Publisher: Univ of California Press
ISBN: 0520277473
Category : Business & Economics
Languages : en
Pages : 324
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Book Description
"Hoptopia argues that the current revolution in craft beer is the product of a complex global history that converged in the hop fields of Oregon's Willamette Valley. What spawned from an ideal environment and the ability of regional farmers to grow the crop rapidly transformed into something far greater because Oregon farmers depended on the importation of rootstock, knowledge, technology, and goods not only from Europe and the Eastern United States but also from Asia, Latin America, and Australasia. They also relied upon a seasonal labor supply of people from all of these areas as a supplement to local Euroamerican and indigenous communities to harvest their crops. In turn, Oregon hop farmers reciprocated in exchanges of plants and ideas with growers and scientists around the world, and, of course, sent their cured hops into the global marketplace. These global exchanges occurred not only during Oregon's golden era of hop growing in the late nineteenth and early twentieth centuries, but through to the present in the midst of the craft beer revival. The title of this book, Hoptopia, is a nod to Portland's title of Beervana and the Willamette Valley's claim as an agricultural Eden from the mid-nineteenth century onward. But the story is fundamentally about how seemingly niche agricultural regions do not exist and have never existed independently of the flow of people, ideas, goods, and biology from other parts of the world. To define Hoptopia is to define the Willamette Valley's hop and beer industries as the culmination of all of this local and global history. With the hop itself as a central character, this book aims to connect twenty-first century consumers to agricultural lands and histories that have been forgotten in an era of industrial food production"--Provided by publisher.
Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556
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Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author: Gary Meier
Publisher:
ISBN: 9780940242531
Category : Business & Economics
Languages : en
Pages : 216
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Book Description
A history of beer-making in Oregon and Washington.
Author: Michael F. Rizzo
Publisher: Arcadia Publishing
ISBN: 1625856784
Category : History
Languages : en
Pages : 203
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Book Description
Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state's first hops in Steilacoom. Within a few years, that modest crop became a five-hundred-acre empire, and Washington led the nation in hops production by the turn of the century. Enterprising pioneers like Emil Sick and City Brewery's Catherine Stahl galvanized early Pacific Northwest brewing. In 1982, Bert Grant's Yakima Brewing and Malting Company opened the first brewpub in the country since Prohibition. Soon, Seattle's Independent Ale Brewing Company led a statewide craft tap takeover, and today, nearly three hundred breweries and brewpubs call the Evergreen State home. Author Michael F. Rizzo unveils the epic story of brewing in Washington.
