Beef Production in the South: Model Development and Economic Appraisal of Beef Supply Response PDF Download
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Author: James E. Nix
Publisher:
ISBN:
Category :
Languages : en
Pages : 504
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Book Description
Author: James E. Nix
Publisher:
ISBN:
Category :
Languages : en
Pages : 504
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Book Description
Author: Thomas H Spreen
Publisher: CRC Press
ISBN: 1000239616
Category : Science
Languages : en
Pages : 269
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Book Description
Economic analysis of beef cattle production has been limited by the inability to fully describe the underlying production process. Except for confined feeding of cattle, beef cattle production is the process of growing cattle who consume forages. The animal and the forage possess attributes of both factors and products of production. The production of forage constitutes one production process, animal growth is another production process, and reproduction by female animals is a third production process. Cattle production involves all three processes in such a manner that each influences the outcome of the other. Each process is itself complex and analysis is further complicated when all three are considered simultaneously.
Author: James E Nix
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 124
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Book Description
Author: Rodriguez, Gil
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 16
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Author: Mississippi Agricultural Experiment Station
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 40
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 926
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Book Description
Author: David J. DeLoach
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 162
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 566
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Author: Mississippi Agricultural Experiment Station
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 35
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Book Description
Author: Amber Kate Oerly
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
The beef supply chain in the United States consists of many actors from the farm to retail level; with approximately 730,000 beef farms moving cattle to feedlots to slaughter plants and finally to various wholesale, retail, and export channels (USDA NASS, 2017). Thus, the U.S. beef industry is known to be one of the most complex segments of the agricultural sector. Periods of increased volatility and uncertainty related to economic, environmental, and social factors have further highlighted the dynamic nature of the U.S. beef industry and supply chain. This thesis contains two articles. The first article analyzes cowherd supply response in the United States and 14 major cow-calf states in the country. The second article estimates wholesale beef demand parameters. In Article 1, partial-adjustment supply models are estimated to quantify how changes in feeder cattle prices impact beef cow inventories at state and national levels. In Article 2, seeming unrelated regression (SUR) models are estimated to obtain updated wholesale beef demand elasticities. Both Articles 1 and 2 provide updated research related to two current knowledge gaps in the U.S. beef industry. Findings in both articles support the notion that price sensitivity may be decreasing in the U.S. beef-cattle industry.
