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Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 170
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Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 170
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Book Description
Author: Jan Holder
Publisher:
ISBN: 9781888626117
Category : Beef
Languages : en
Pages : 90
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Book Description
Author:
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 36
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Book Description
Author: Donald Burns Agnew
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 16
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Book Description
Author: James Gill Gordon
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
Author: John William Longworth
Publisher: St. Lucia [Brisbane, Qld.] ; New York : University of Queensland Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 380
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Book Description
Author:
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 68
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Author: Kakuyu Obara
Publisher: DIANE Publishing
ISBN: 1437938604
Category : Business & Economics
Languages : en
Pages : 52
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Book Description
Japan imports large amounts of beef, primarily from Oceania and North America, and its consumers are willing to pay a premium for heavily marbled, grain-fed beef. Trade bans resulting from the discovery of bovine spongiform encephalopathy (BSE) in North America shifted beef supplies to imported beef from Australia and New Zealand. Beef consumption in Japan may increase from current levels in Japan¿s market, particularly if prices fall or income rises. Economic factors, demographic factors, import and domestic policies and regulations, as well as consumer tastes and preferences, will determine the outlook for beef consumption in Japan and the ability of U.S. beef to compete in that market. Charts and tables.
Author: Joint Task Force of the U.S. Dept. of Agriculture and the State Universities and Land Grant Colleges
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 84
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Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 16
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Book Description
