Beef Labelling Guide for Persons/organisations Selling Beef in Scotland PDF Download
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Author: Scotland. Environment and Rural Affairs Department
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Scotland. Environment and Rural Affairs Department
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Scotland. Rural and Environment Directorate
Publisher:
ISBN: 9780755994571
Category : Beef
Languages : en
Pages : 21
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN: 9780750425261
Category : Beef
Languages : en
Pages : 44
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Author: Northern Ireland. Department of Agriculture, Environment and Rural Affairs
Publisher:
ISBN: 9781848077201
Category : Government publications
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Beef
Languages : en
Pages :
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Responses to consultation on country of origin labelling of beef in the food service sector.
Author:
Publisher:
ISBN:
Category : Franchises (Retail trade)
Languages : en
Pages : 1104
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Author: Jack W. Plunkett
Publisher: Plunkett Research, Ltd.
ISBN: 1593920687
Category :
Languages : en
Pages : 581
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Book Description
A guide to the food business, from production to distribution to retailing. This book (with database on CD-ROM) covers what you need to know about the food, beverage and tobacco industry, including: analysis of major trends and markets; historical statistics and tables; major food producers such as Kraft and Frito Lay; and more.
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
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Author:
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 478
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Book Description
