Beef Cattle Research Report 1978 PDF Download
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 31
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 31
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Book Description
Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 77
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Author: Harlan D. Ritchie
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 295
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Author:
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ISBN:
Category :
Languages : en
Pages : 17
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Author: Keith Edward Gregory
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 16
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Author:
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ISBN:
Category :
Languages : en
Pages : 250
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Author: Oklahoma State University And Usda. Agricultural Experiment Station
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 250
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Book Description
Nutrition. Laboratory. Feedlot. Cow-calf and stocker. Forage evaluation. Breeding. Physiology. Management. Poultry. Meat and carcass evaluation. Dairy products.
Author:
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Category : Forests and forestry
Languages : en
Pages : 596
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Author: J.C. Bowman
Publisher: Springer Science & Business Media
ISBN: 9400993293
Category : Technology & Engineering
Languages : en
Pages : 643
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Book Description
This publication contains the proceedings of a seminar held in Abano Terme, Italy on November 13 - 17, 1978, under the auspices of the Commission of the European Communities, as part of the EEC programme of co-ordination of research on improvement of beef production. The programme was drawn up by a working group of specialists in beef production with the following composition: Dr. J. Thomas Belgium Denmark Prof. A. Neimann-S0rensen Dr. B. Vissac France Dr. J. R. Sreenan Ireland Prof. M. Bonsembiante Italy Dr. P. Susmel Italy Ir. H. De Boer The Netherlands Prof. J. C. Bowman UK Prof. W. F. Raymond UK Mr. I. L. Mason FAD Dr. J. C. Tayler Temporary appointment in CEC Dr. P. L'Hermite CEC The working group held one full meeting in Brussels in February 1978. The rest of the planning for the meeting was done by small group meetings and by correspondence. There were several interesting features to the seminar which contributed to its success. First, it was interdisciplinary and enabled new contacts to be developed between those concerned with beef technology and those concerned with land use. Second. different types of activity - plenary lectures. small group discussions. poster displays. technical visits and preparation of written conclusions agreed by the meeting - were included in the programme. Third, specific recommendations for future research priorities were established during the seminar.
Author: Gerald F. Combs
Publisher: Academic Press
ISBN: 0123819806
Category : Health & Fitness
Languages : en
Pages : 599
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Book Description
"The fourth edition of this bestselling book continues to provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Cross-cutting, health-related themes present insights into the use of vitamins not just for general nutritional balance, but with emphasis on their roles in the prevention and/or treatment of specific health issues such as inflammatory diseases, overweight and immune function. Information is presented to address the roles of vitamins in gene expression and epigenetics, providing important information in the further development of personalized medical treatments and establishing appropriate dietary programs based on individual genetic profiles. Those working in nutrigenomic and pharmaceutical developments will use the information to identify potential benefits of vitamins alone or in combination."--Page 4 of cover.
