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Author: C. J. Vaughn
Publisher:
ISBN: 9781737228615
Category :
Languages : en
Pages :
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Book Description
In "Becoming a Microgreen Master" - CJ Vaughn & Mandi Warbington of On The Grow detail their learnings from several hundred microgreen experiments from 2+ years of growing them.We wanted to create an eBook that has the answer to everything we could possibly think of when it comes to Microgreens, with the hopes that it saves you hundreds of hours and thousands of dollars!! We have filled this manual with practical, hands-on guides for every aspect we could think to cover! You can always learn how to grow from hundreds of hours of our YouTube videos, or you can take this shortcut and thank yourself!Many have said "I wish I would have gotten this eBook sooner?." Or something along those lines..We cover various ways on How to grow, Lights, Grow-Mediums, Trays, Nutrients, Crops, TONS of tips and tricks?. And MANY more topics around Microgreens along with the best practices that quickly made us the leader in the online Microgreen niche as a resource for Microgreen growing worldwide.As bonuses, we included a handful of Microgreen Recipes along with an entire section about our Mobile On The Grow Space that has blueprints and other vital information about the grow space. You'll also find tons of resources throughout this eBook that will make your growing experience easier, whether you're a home grower or commercial grower? beginner or expert? there is something in this eBook for you!We hope to make you a Be-Leafer with our largest project yet that sold in 30+ countries in its first week!! Hope you enjoy!
Author: C. J. Vaughn
Publisher:
ISBN: 9781737228615
Category :
Languages : en
Pages :
Get Book
Book Description
In "Becoming a Microgreen Master" - CJ Vaughn & Mandi Warbington of On The Grow detail their learnings from several hundred microgreen experiments from 2+ years of growing them.We wanted to create an eBook that has the answer to everything we could possibly think of when it comes to Microgreens, with the hopes that it saves you hundreds of hours and thousands of dollars!! We have filled this manual with practical, hands-on guides for every aspect we could think to cover! You can always learn how to grow from hundreds of hours of our YouTube videos, or you can take this shortcut and thank yourself!Many have said "I wish I would have gotten this eBook sooner?." Or something along those lines..We cover various ways on How to grow, Lights, Grow-Mediums, Trays, Nutrients, Crops, TONS of tips and tricks?. And MANY more topics around Microgreens along with the best practices that quickly made us the leader in the online Microgreen niche as a resource for Microgreen growing worldwide.As bonuses, we included a handful of Microgreen Recipes along with an entire section about our Mobile On The Grow Space that has blueprints and other vital information about the grow space. You'll also find tons of resources throughout this eBook that will make your growing experience easier, whether you're a home grower or commercial grower? beginner or expert? there is something in this eBook for you!We hope to make you a Be-Leafer with our largest project yet that sold in 30+ countries in its first week!! Hope you enjoy!
Author: Mark Mathew Braunstein
Publisher: Book Publishing Company
ISBN: 1570678995
Category : Cooking
Languages : en
Pages : 96
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Book Description
Microgreens, the young seedlings of herbs, vegetables, beans, seeds, and grains, contain four to six times the vitamins and phyto-nutrients found in mature leaves of the same plants. This comprehensive resource explains how to grow microgreens at home, both inexpensively and easily. It provides detailed instructions for selecting seeds and soil, along with guidance on proper temperature, light, and ventilation. Also covered are methods for both small- and large-scale growing of microgreens, how to extend harvests, and techniques for preventing contamination by bacteria and mold. Filled with how-to information and vibrant full-color photos by the author, the book explores every aspect of this unique form of gardening. Included is a helpful guide to 55 species of microgreens, which profiles each green according to its flavor, preferred cultivar, special handling needs, and more.
Author: Eric Franks
Publisher: Gibbs Smith
ISBN: 142361030X
Category : Gardening
Languages : en
Pages : 193
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Book Description
Perk up your garden, your cooking, and your health with this “comprehensive look at microgreens”—from arugula to Tokyo Bekana—includes recipes (City Bitty Farm). Dubbed a culinary buzzword by National Public Radio, microgreens—vegetables harvested soon after sprouting—have become one of the hottest food trends. With simple instruction, Microgreens teaches how to plant, grow, and harvest microgreens from one’s own garden. The small amount of space needed to grow microgreens—a porch, patio, deck, or balcony will do—allows anyone to easily incorporate them into their daily meals, and the greens’ nutritional potency make them a must-eat in a healthy diet. Includes the microgreens: amaranth, arugula, basil, beet, broccoli, celery, chard, cilantro, cress, endive, mustard, pac choi, pea, purple cabbage, radish, and Tokyo Bekana.
Author: Nick Jones
Publisher:
ISBN: 9781070760599
Category :
Languages : en
Pages : 110
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Book Description
Do you want to try a new style of healthy living? Microgreens in the store are not cheap. That's why you should consider this book as an investment and grow them yourself! Do you like growing healthy food or do you want a new business idea to start in your spare time? You have come to the right place if you want to learn how to grow these superfoods. This book is all about microgreens. Microgreens are a healthy new food option that people love today. Microgreens have a large number of nutrients so they are considered a superfood. They are a relatively new way to enjoy healthy nutrition. Microgreens are also easy to grow. You can grow them in your kitchen or on a shelf somewhere in your house. You can grow them in a greenhouse or in your garden. Microgreens don't take long to grow so you don't need to have much of a green thumb to be able to grow them. In this book, I will talk all about how to grow microgreens and we will teach you how to be successful in the process. I will teach you easy ways to have a safe and healthy crop. More specifically: Difference between sprouts, microgreens, baby greens, and mature greens Recommended equipment Soil mixes and hydroponics A detailed list of different microgreens and how to grow them A step by step process to get started A long list of troubleshooting to get the best harvest possible A few microgreen recipes which you can enjoy With how easy microgreens are to grow and how popular they are right now, they are also a great business to get into. There is a high demand for microgreens and there are not that many people growing them. In this book, we will also talk all about how to get into the business of selling microgreens. More specifically: Things you need to consider before starting your venture Deciding if there is a market for microgreens How to become certified organic How to test your seeds What should be on your label? How to decide your pricing strategy How to market your microgreens and where to sell them Whether you are looking to live a healthier lifestyle or make some money on the side, microgreens could be the answer for you. No matter what you want to use them for, all of the information that you need to know is inside of this book. Open up these pages, and you will become an expert in the field of microgreens. Click the buy now button to grow microgreens from your own home!
Author: Mimi Zeiger
Publisher:
ISBN: 9780847835836
Category : Architecture
Languages : en
Pages : 222
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Book Description
Photographs and plans of compact houses that emphasize sustainable living.
Author: Peter Burke
Publisher: Chelsea Green Publishing
ISBN: 1603586156
Category : Indoor gardening
Languages : en
Pages : 210
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Book Description
The Low-Tech, No-Grow-Lights Approach to Abundant Harvest Year-Round Indoor Salad Gardening offers good news: with nothing more than a cupboard and a windowsill, you can grow all the fresh salad greens you need for the winter months (or throughout the entire year) with no lights, no pumps, and no greenhouse. Longtime gardener Peter Burke was tired of the growing season ending with the first frost, but due to his busy work schedule and family life, didn't have the time or interest in high-input grow lights or greenhouses. Most techniques for growing what are commonly referred to as "microgreens" left him feeling overwhelmed and uninterested. There had to be a simpler way to grow greens for his family indoors. After some research and diligent experimenting, Burke discovered he was right--there was a way! And it was even easier than he ever could have hoped, and the greens more nutrient packed. He didn't even need a south-facing window, and he already had most of the needed supplies just sitting in his pantry. The result: healthy, homegrown salad greens at a fraction of the cost of buying them at the market. The secret: start them in the dark. Growing "Soil Sprouts"--Burke's own descriptive term for sprouted seeds grown in soil as opposed to in jars--employs a method that encourages a long stem without expansive roots, and provides delicious salad greens in just seven to ten days, way earlier than any other method, with much less work. Indeed, of all the ways to grow immature greens, this is the easiest and most productive technique. Forget about grow lights and heat lamps! This book is a revolutionary and inviting guide for both first-time and experienced gardeners in rural or urban environments. All you need is a windowsill or two. In fact, Burke has grown up to six pounds of greens per day using just the windowsills in his kitchen! Year-Round Indoor Salad Gardening offers detailed step-by-step instructions to mastering this method (hint: it's impossible not to succeed, it's so easy!), tools and accessories to have on hand, seeds and greens varieties, soil and compost, trays and planters, shelving, harvest and storage, recipes, scaling up to serve local markets, and much more.
Author: Curtis Allen Stone
Publisher: New Society Publishers
ISBN: 1771421916
Category : Gardening
Languages : en
Pages : 306
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Book Description
There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.
Author: Basil Green
Publisher: Stonebank Publishing
ISBN:
Category : Gardening
Languages : en
Pages : 72
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Book Description
If You Don't Know Where to Start or Want to Start Growing Your Microgreens NOW Then Keep Reading... Avoid the fatal pitfalls & mistakes Green Thumbs' make with this essential guide to growing microgreens. Insider grower secrets, strategies, & tactics are shared within. Everything from strategic growing conditions for successfully cultivating your grows (that you may not have yet discovered) to inventive & mouthwatering Microgreen recipes are treated in this book. Whatever your goals for Microgreens are, you're looking at the answer. It DOES NOT matter how much or little you know about microgreens, you're covered. Prepare yourself... This will be the most profitable and enjoyable book you've read all year. Inside You Will Discover... Microgreen Growing Essentials (you may have previously overlooked...) (Page 8) These Surprising Microgreen Health Risks & What You Can Do About Them (Page 9) The TRUE Nutritional Values of These Specific Microgreens (Page 21) These FATAL Microgreen Mistakes You Do Not Want to Make (Page 23) Pro-Growth Troubleshooting Mastery (Page 25) The Green Thumbs Home Grow Must-Know Methods (Page 29) The Extreme Health Issue Microgreens Can Prevent That You Won't Believe... (Page 32) How This Cookie Utensil Can Be The Answer to the BEST Microgreen Care... (Page 35) Light Exposure Strategies You Simply Must Implement (Page 37) The REAL Reason Your Crops Are Growing Slowly... (Page 40) Inventive Microgreen Recipes That Your Dinner Guest Won't Believe! (Page 45) And much, much more! This essential guide is aimed to help you even if you have failed time & time again, or if you have never planted a seed in your life. Imagine how beautiful your microgreens will look once you master what is inside these pages. So if you want your vibrant grows to be the envy of your neighbors then scroll up and buy now.
Author: Ronald Lee Mason
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
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Book Description
Have you ever thought about starting a new business that doesn't require a lot of time, space, and investment? In this book, I want to tell you about this new business idea that can allow you to make a thousand dollars or more a week! Microgreens are a new category of vegetables that are harvested shortly after the first set of true leaves form. Some chefs in California have been using them since the mid-1980s, but the demand for microgreens has only recently grown exponentially. That's because microgreens are healthy foods that contain many more nutrients than plants harvested at an advanced stage of maturity. For this reason, they are recommended by nutritionists and are popular among healthy lifestyle enthusiasts and environmentally conscious people. Growing microgreens is quick and easy, with most microgreen varieties reaching a harvestable size in about two weeks, allowing for up to two dozen harvests in a year. Only some basic equipment is needed, and you don't have to worry too much about the plants. You can grow microgreens in a spare room of your house or in a small garage. Once or twice a week, you can harvest and sell your microgreens. In this book you will find: Which microgreens are best to start with, which are the easiest to grow, and which are the most difficult Step-by-step instructions for soil and hydroponic growing methods. How to solve the most common problems with microgreens. How to build a grow rack with readily available components without breaking the bank. How to set up a proper vertical farm in a small 60 square foot space. How to identify your market niche. Where to sell your products. How to build your brand. How to choose the best packaging. How to set prices. How to create labels and barcodes. How to comply with hygiene and food safety regulations. If you have no intention of selling your produce, but are curious to learn more about microgreens, I definitely recommend reading the book because this is not just a business book. Like I said, microgreens are incredible foods that are great for your health and are not easy to find on the market. By reading this volume, you will learn how to grow them yourself at home. This way you will always have a very fresh product with unique properties available for your consumption. What are you waiting for to get started? Start reading the book now. The world of microgreens will soon have no more secrets for you!
Author: Nigel Carlson
Publisher:
ISBN:
Category :
Languages : en
Pages : 111
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Book Description
Easy Step-by-Step Instructions to Learn How to Quickly Start Growing Microgreens through an Inexpensive System. Discover the incredible WORLD OF MICROGREENS! About this book... Are you ready to start growing Microgreens in your OWN GARDEN? Microgreens are prepared for reap in as early as six days, and they taste incredible! There shouldn't be a lot of persuading for you to need to eat them; microgreens are heavenly. Much the same as how they're gathered in supplements, they're likewise stuffed with exceptional flavors, featuring complex flavor profiles. Microgreens can also give a pleasant textural differentiation. Add a couple of microgreens to that dish, and your food can go far. Included in this book... What Microgreens Should You Eat? History Microgreens versus Sprouts TYPES OF MICROGREENS Rundown of Few Microgreens Various Types of Microgreens NUTRITIONAL AND HEALTH BENEFITS Microgreens Are Nutritious Health Benefits of Microgreens Other Possible health benefits Microgreens in Your Diet This book is perfect for anyone who wants to begin growing their own Microgreens by building their own Microgreen Growing System and also wishes to learn the space required, equipment needed and all the best Microgreen Growing Tips from a master Microgreen grower. There are many books available in the market today on Microgreens but EVERY effort has been made for making this book as interesting and informative as possible. Enjoy! Are you thinking of growing Microgreens to benefit your diet and health? If the answer is YES... Order Now! Scroll up and click "Buy NOW with 1-click" and download YOUR Copy TODAY!
