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Author:
Publisher:
ISBN:
Category : Trepang
Languages : en
Pages :
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Author: Steven W. Purcell
Publisher:
ISBN: 9789820007116
Category : Sea cucumbers
Languages : en
Pages : 44
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Book Description
Author:
Publisher:
ISBN:
Category : Trepang
Languages : en
Pages :
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Author: Purcell, S.W.
Publisher: Food & Agriculture Org.
ISBN: 9251377936
Category : Technology & Engineering
Languages : en
Pages : 256
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Book Description
Sea cucumbers are harvested and traded in more than 90 countries worldwide. They are exploited in industrial and small-scale fisheries, nearly from pole to pole, especially in the tropics. In some fisheries, more than 20 species are exploited by fishers. Fishers in general know how to distinguish the species they harvest, often identifying them with local names. For fishery officers and even biologists, recognizing sea cucumber species remains daunting however as they are confronted only with the final product: bêche-de-mer (or trepang) which is the processed (cooked and dried) product. This field guide offers a tool for fishery managers, scientists, trade officers and industry workers to recognize live and processed (cooked and dried) animals. This animal resource is mainly exported to Asian markets where it is sold mainly, but not exclusively, as a luxury food item. This book provides identification information on 84 species of sea cucumbers that are commonly or opportunistically (as bycatch) exploited around the world. The list is certainly not all-encompassing, as some other sea cucumber species are also exploited. More scientific data and accounts are needed for species from some regions such as the Eastern Atlantic Ocean. The accounts are based on more than 270 reports and research articles and on comments and reviews by taxonomists and field workers. Two-page identification sheets provide selected information to enable similar species to be distinguished from each other, both in the live and processed (dried) forms. Where available, the following information for each species has been included: scientific and known common names used in different countries and regions; scientific illustrations of the body and ossicles; descriptions of ossicles present in different body parts; a colour photograph of live and dried specimens; basic information on size, habitat, biology, fisheries, human consumption, market value and trade; geographic distribution maps. The volume is fully indexed and contains an introduction, a glossary, simplified dichotomous keys to live animals and dried products and a dedicated bibliography. Readers are encouraged to base their identifications on a combination of morphological features, samples of ossicles from different body parts and information on what habitat and locality the species was found.
Author: Annie Mercier
Publisher: Elsevier
ISBN: 0323953786
Category : Technology & Engineering
Languages : en
Pages : 856
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Book Description
The World of Sea Cucumbers: Challenges, Advances, and Innovations provides broad coverage of sea cucumber biology, ecology, fisheries, aquaculture, and trade while also bringing forward novel cultural, socioeconomic and scientific topics related to commercial and non-commercial species worldwide. Written by international experts in their respective fields, the book offers a unique outlook into the fascinating world of sea cucumbers while also providing valuable information to various stakeholders and researchers. Commercial fisheries and aquaculture programs are addressed, especially as they relate to emerging species, but the book also covers novel, understudied or lesser-known biological, ecological, and commercial aspects. The involvement of Indigenous peoples and minorities in various community-level initiatives and on the cultural significance/impact of sea cucumbers in many regions are also examined. Finally, breakthroughs and emerging biotechnologies centered on sea cucumbers are presented. Brings together a network of experts covering broad sea cucumber topics, from basic biology and commercial trade to socioeconomic value and novel biotechnologies Offers worldwide coverage, including Asia, the Indo-Pacific, Africa, Northern Europe, North and South America, and the poles Raises global awareness on little-known facts of sea cucumber importance
Author:
Publisher: WorldFish
ISBN: 983234672X
Category : Sea cucumbers
Languages : en
Pages : 140
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Book Description
Author: Leslie Joseph
Publisher:
ISBN:
Category : Trepang fisheries
Languages : en
Pages : 34
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251051634
Category : Technology & Engineering
Languages : en
Pages : 444
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Book Description
This publication contains current information on the status of world sea cucumber resources and use, focusing on established countries such as China, Ecuador, Indonesia, Japan, Malaysia and the Philippines, as well as relative newcomers to the sector such as Cuba, Egypt, Madagascar and Tanzania. Issues discussed include technical advances in artificial reproduction and farming of selected commercial species; and the report includes the recommendations of a FAO workshop on cucumber aquaculture and management, held in China, in October 2003.
Author: C. Conand
Publisher:
ISBN:
Category : Echinodermata
Languages : en
Pages : 64
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Book Description
Author: Steven W. Purcell
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Aquaculture
Languages : en
Pages : 224
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Book Description
Not all exploited species are included.
Author: S.B. Damschke
Publisher:
ISBN:
Category : Sea cucumbers
Languages : en
Pages :
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Book Description
