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Author: Edd Kimber
Publisher:
ISBN: 9780857830456
Category : Cake
Languages : en
Pages : 176
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Book Description
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Author: Sir Samuel White Baker
Publisher:
ISBN:
Category : Animal behavior
Languages : en
Pages : 538
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Book Description
Author: Edd Kimber
Publisher:
ISBN: 9780857830456
Category : Cake
Languages : en
Pages : 176
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Book Description
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Author: Rosanna Pansino
Publisher: Simon and Schuster
ISBN: 1501179837
Category : Cooking
Languages : en
Pages : 256
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Book Description
NOW STARRING ON HBO MAX’S BAKETOPIA New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes! In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas, New Year’s, Valentine’s Day, birthdays, Mother’s Day, Father’s Day, and more. It will be your guide for years to come with fun, creative, and delicious ideas to make and share. This book has everything you’ll need to make a lasting impression. It’s also sprinkled with several recipes that are either gluten-free, dairy-free, or vegan, so there’s something for everyone to enjoy and celebrate all year round!
Author: Jody Revenson
Publisher: Simon and Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 224
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Book Description
Create a scrumptious feast inspired by the Wizarding World with more than 80 Harry Potter- and Fantastic Beasts-themed recipes in Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook. Filled with stunning full-color photography, as well as behind-the-scenes facts from the Harry Potter and Fantastic Beasts films, this sophisticated cookbook features classic British-, English-, and French-inspired recipes for magical, memorable meals. From Great Hall feasts to the sweets at Honeydukes and the treats at Kowalski’s Bakery, food and drink play a starring role in the films of Harry Potter and Fantastic Beasts. Now you can create those magical treats and libations at home, and dozens more, in the first, comprehensive officially licensed Wizarding World cookbook. Take a culinary journey through each of the eleven films and learn to make traditional treats beloved at the British, English, and French locations in the films and favorite foods of wizards and Muggles from Harry Potter and Hermione Granger to Newt Scamander, Queenie Goldstein, and Jacob Kowalski. Sprinkled with fascinating behind-the-scenes film facts and bursting with exquisite photography, styled by the recipe’s location, this cookbook offers step-by-step instructions on how to prepare more than 80 delicious recipes that can be enjoyed while watching the Harry Potter and Fantastic Beasts films. From appetizers to main courses and from drinks to desserts, Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook is the comprehensive guide to creating enchanting meals for the Harry Potter fan in your life! MORE THAN 80 RECIPES: Dozens of recipes for starters, mains, sides, drinks, and desserts bring the Wizarding World to your table, lunch box, party, or picnic ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook is a great guide for adult fans of any skill level, from kitchen novices to seasoned chefs STUNNING IMAGES: Full-color photography of finished recipes help ensure success OFFICIALLY LICENSED: Created in collaboration with Warner Bros. Entertainment Inc. COMPLETE YOUR COLLECTION: Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook is the newest addition to Insight Editions’ delightful line of Harry Potter-themed cookbooks, including Harry Potter: Official Christmas Cookbook, Harry Potter: Feasts & Festivities, Harry Potter: Official Afternoon Tea Cookbook, and Harry Potter: Homemade
Author: Andie Pilot
Publisher: Bergli
ISBN: 9783038691280
Category : Cooking, Swiss
Languages : en
Pages : 0
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Book Description
"Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.
Author: Katherine Swift
Publisher: Bloomsbury Publishing USA
ISBN: 0802779808
Category : Gardening
Languages : en
Pages : 386
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Book Description
Nobody writes about the garden like the English. And few in England have ever been as eloquent or astute as Katherine Swift. Some twenty years ago, she and her husband leased a house in the town of Morville, in Shropshire, whose garden became her passion. Driven to uncover its history, she takes readers on a journey through time, back to the forces that shaped the garden, linking the stories of those who lived in the house and tended the same red soil with her family's own. Spanning thousands of years, The Morville Hours is also deeply personal, a journey through the seasons, but also one of self-exploration, of finding one's place in the world and putting down roots. The Morville Hours takes the form of the medieval Books of Hours, recalling the monastic past of the house. Each chapter is named after one of the Hours of the Divine Office, and summons vividly to life an hour of the day or night--from the crunch of grass underfoot at midnight on a frosty New Year's Eve to a perfumed May Day morning when the whole world seems sixteen again; from the enervating heat of a midsummer noon to the bloom of blue-black damsons picked on a golden September afternoon. Together, they describe the arc of the gardening year, and the arc of life.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 362
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Book Description
Author:
Publisher:
ISBN:
Category : Indians of North America
Languages : en
Pages : 856
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Book Description
Author: S. Usher Evans
Publisher: Sun's Golden Ray Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 692
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Book Description
Warm beds, quaint mysteries, and the best rosemary bread this side of Pigsend Creek. Welcome to the Weary Dragon Inn. Get the next three books in the Weary Dragon Inn Cozy Fantasy series, including Beasts and Baking, Magic and Molemen, and Veils and Villains, in a convenient eBook Bundle. This low stakes no romance fantasy series follows the adventures of innkeeper Bev, an amateur sleuth who must use all her wits to solve the latest cozy mysteries in the small town of Pigsend. In Beasts and Baking, spring is on the horizon, and the Weary Dragon Inn is getting its annual deep clean. But before Bev can even finish scrubbing the windows, Carpenter Earl's workshop goes up in flames. Earl's convinced the local kids are behind the mischief, but when more buildings come crashing down under mysterious circumstances, Bev's on the case once more. In Magic and Molemen, Bev's searching for clues about her past, and Merv the Moleman takes her to the secret, underground town of Lower Pigsend, thriving with all the magical creatures seeking refuge after the war. Upon returning to the Weary Dragon, Bev is confronted by sentries who accuse her of stealing a magical talisman that protects the town and - even worse - have threatened to arrest Merv for building a tunnel to the surface. In Veils and Villains, it's the wedding of the year in Pigsend, at least if you talk to Vicky Hamblin. The bride-to-be is dead set on making her wedding to baker Allen Mackey the most perfect spectacle in the history of weddings, if only to impress her two snooty aunts. But when things start going awry, Vicky suspects someone might be out to sabotage her wedding. The Weary Dragon Inn Series Ale and Amnesia (Newsletter Exclusive Prequel Novella) 1. Drinks and Sinkholes 2. Fiends and Festivals 3. Secrets and Snowflakes 4. Beasts and Baking 5. Magic and Molemen 6. Veils and Villains 7. Zealots and Zeniths 8. Campaigns and Curses 9. Perils and Potions 10. Royals and Ruses
Author: P. C. Wren
Publisher: e-artnow
ISBN: 8026844084
Category : Fiction
Languages : en
Pages : 294
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Book Description
This carefully crafted ebook: "Cupid in Africa - The Baking of Bertram in Love and War (Adventure Classic)" is formatted for your eReader with a functional and detailed table of contents. Cupid in Africa is the life story of Bertram Greene, a young British gentleman, a poet, an artist, a musician, a wretched student and intellectual and a bitter disappointment to his father, honorable, upright and scrupulous Major Hugh Greene. In order to gain fathers respect Bertram enlists in the army. After doing his training in India he gets sent to North Africa, where he gets involved in very tough and bloody battles. During his time in combat Bertram is learning about himself a lot and he goes through a major change, becoming a proper man of war. Percival Christopher Wren (1875 - 1941) was an English writer, mostly of adventure fiction. He is remembered best for Beau Geste, a much-filmed book of 1924, involving the French Foreign Legion in North Africa. This was one of 33 novels and short story collections that he wrote, mostly dealing with colonial soldiering in Africa. While his fictional accounts of life in the pre-1914 Foreign Legion are highly romanticized, his details of Legion uniforms, training, equipment and barrack room layout are generally accurate, which has led to unproven suggestions that Wren himself served with the legion.
