Author: Ab Ab Naser
Publisher:
ISBN:
Category :
Languages : en
Pages : 121
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Book Description
Write in your favorite recipes in one place. The perfect gift for any cook! Personalize this Family Recipe Book & Adults! Add in all your Secret Family Recipes in this Blank Cookbook This Book makes a great gift and Family Activity for Mom, Dad, and Grandparents to share with Kids and Grandchildren! Create New Traditions, Bake and Record all your Holiday Cookie Recipes and More!
Author: Ab Ab Naser
Publisher:
ISBN:
Category :
Languages : en
Pages : 121
Get Book Here
Book Description
Write in your favorite recipes in one place. The perfect gift for any cook! Personalize this Family Recipe Book & Adults! Add in all your Secret Family Recipes in this Blank Cookbook This Book makes a great gift and Family Activity for Mom, Dad, and Grandparents to share with Kids and Grandchildren! Create New Traditions, Bake and Record all your Holiday Cookie Recipes and More!
Author: TSExpressive Recipe Journals
Publisher:
ISBN: 9781691458370
Category :
Languages : en
Pages : 102
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Book Description
Need the perfect cookbook / recipe journal for chefs and cooks? Then check out this customized notebook recipe journal. It's a great gift for anyone who loves cooking in the kitchen. Comes with a flexible 6 x 9 inch glossy design cover and 100 pages to jot down family recipes or favorite ingredients to your preferred dish in specific category sections. If you absolutely love cooking or the culinary arts then this is the perfect recipe journal for you. Categories Include: Recipe Serving Quantity Prep Time Cook Time Temperature Ingredients Methods Wine Pairing From The Kitchen Of (Personalization) Get Your Detailed Cooking Recipe Journal TODAY!
Author: Ab Ab Naser
Publisher:
ISBN:
Category :
Languages : en
Pages : 121
Get Book Here
Book Description
Write in your favorite recipes in one place. The perfect gift for any cook! Personalize this Family Recipe Book & Adults! Add in all your Secret Family Recipes in this Blank Cookbook This Book makes a great gift and Family Activity for Mom, Dad, and Grandparents to share with Kids and Grandchildren! Create New Traditions, Bake and Record all your Holiday Cookie Recipes and More!
Author: Amosrangel Publishing
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
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Book Description
This notebook is great for a teen girl, bestie, daughter, niece, wife, mother, sister, female co-worker who is in need of encouragement and inspiration! It is also a wonderful gift for women who are facing or have faced battles. A thoughtful way to remind them to hold on; pain ends. Better than inspirational or motivational bracelets for women, teen girls, I am the storm bracelet, I am enough ring sterling silver, msw bracelet, keep funking going bracelet womens. Black Page Notebook/Journal with Lined and Blank Pages: 6 x 9 Inch Notebook with 110 Pages.
Author: Vtv
Publisher: Independently Published
ISBN: 9781792650253
Category : Cooking
Languages : en
Pages : 116
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Book Description
If you spend 5 to 6 days a week behind the line, serving up the most delicious food your guests can find, your going to love writing your recipes in this book while working at your restaurant. If you make sure your knives are sharp, your food prep is done and your menu is set, your heading down the path to be a culinary gangster. Grab one of these Chefs Culinary Gangster Recipe Book as a gift idea for someone who is a chef.
Author: Tommy Stork
Publisher: Independently Published
ISBN: 9781798155264
Category : Cooking
Languages : en
Pages : 152
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Book Description
Grab your baking notebook to take notes in your next culinary arts class.
Author: Smw Publishing
Publisher: Independently Published
ISBN: 9781793384188
Category : Cooking
Languages : en
Pages : 142
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Book Description
Culinary gangster blank recipe book to write in perfect for save your recipes. Glossy cover High quality interior 140 pages for recipes Perfect size 7" x 10"
Author: James Beard
Publisher: Open Road Media
ISBN: 1504004558
Category : Cooking
Languages : en
Pages : 306
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Book Description
A timeless and insightful volume of essays—with more than 130 recipes—by the master of American cuisine The Armchair James Beard showcases the many roles of America’s first celebrity chef: teacher, culinary alchemist, restaurant reviewer, occasional dieter, visionary, and gourmand. Collected by Beard’s longtime friend and colleague John Ferrone, each essay resonates with impassioned opinions and a distinctly American voice. Beard takes us on a journey from his childhood in Portland, Oregon, to his dining and cooking experiences around the world. These reminiscences, paired with more than 130 recipes, provide an intimate portrait of a lifetime spent studying, preparing, and enjoying food. Beard fondly recalls his father’s homemade breakfast sausage seasoned with thyme and pepper; bouillabaisse made from fresh fish in the South of France; and a large, buttery baked potato aboard the Northern Pacific railroad on one of his many cross-country trips. Rich with tales of meals shared with family and old friends, Beard ponders not just the importance of what we eat, but how food brings us together, and the role it can play in our memories. Heartfelt, enlightening, and often humorous, these memoir-like selections are an inspiring addition to any culinary collection.
Author: James Beard
Publisher: Bloomsbury USA
ISBN: 9781596914469
Category : Cooking
Languages : en
Pages : 352
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Book Description
The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume. In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food--unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun. In a series of short, charming essays, with recipes printed in contrasting type, Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. (For more information, visit the James Beard Foundation at www.jamesbeard.org.)
