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Author: Vicky Jones
Publisher: Ryland Peters & Small
ISBN: 1788794842
Category : Cooking
Languages : en
Pages : 363
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Book Description
More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty. A staple in plant-based dishes and beyond, pulses are not only satisfying to eat but they are also cheap, sustainable and readily available. Taking her inspiration from all around the globe, Vicky Jones showcases all the best uses of beans, peas and lentils in these deliciously healthy recipes. Over half of the recipes are vegetarian, while the rest make creative use of modest amounts of fish, poultry or meat. Highlights include Armenian Lentil Soup, or an Indian Lentil & Rice Dosas with Mint Raita. Also included are stunning salads, including Black Bean Salad with Avocado & Lime. Rediscover classic dishes like Cassoulet or try more unusual dishes such as Valencian Paella. Desserts will also surprise you with heavenly creations like Black Bean Brownies. Complete with information on the history and botany of pulses, advice on buying, storing, soaking and cooking them and a summary of their nutritional benefits, this is the go-to cookbook for anyone who is ready to embrace these protein-rich and diverse ingredients.
Author: Kathy Hester
Publisher: Fair Winds Press (MA)
ISBN: 1592335497
Category : Cooking
Languages : en
Pages : 195
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Book Description
DIV Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of nature’s most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a vegan’s #1 best friend (don’t worry, we won’t tell the trail mix, veggies, or French fries!). But with so much versatility and variety, where does one begin? Right inside these very pages, that’s where. In The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook—and eat!—every bean you’ve ever seen (and a few you probably haven’t). From soaking times, to cooking times, to what to purée, to what to sauté, you’ll be dancing delicious circles around those legumes in no time. Not only that, but you’ll also get to try your hand—or is it your mouth?—at some of the tastiest, most innovative bean recipes in this lentil-filled land. From beanalicious burritos, to pretty-pea curry, to legume-laced blondies, you’ll be partying protein-style, every meal of the day! /div
Author: Wong Kam Luen
Publisher: Partridge Publishing Singapore
ISBN: 1543754791
Category : Health & Fitness
Languages : en
Pages : 154
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Book Description
This is the story of how I unblocked my 90%+ blocked arteries in 2013. My cardiologist and Cardiac surgeon recommended open heart bypass surgery. I found the bypass surgery very invasive and feared that the blockages might recur. So, I scoured through the medical literature to find a solution which could reverse my heart blockages permanently. I found it! Basically the theory for my program was from the following four books and Dr Linus Pauling megavitamin C therapy concept. They are as follows: 1) “NO to Heart Diseases” by Dr Ignarro, Noble Prize for Medicine 1998 2) “Reversing Heart disease” by Dr Dean Ornish Strong Indian influence: Vegetarian food + Yoga 3) “Prevent and Reverse Heart Disease” by Dr Esselstyn : Vegan diet 4) “The China Study” by Dr Colin Campbell & Thomas Campbell. : Vegan diet Books 2,3 & 4 essentially talked about how a vegetarian diet can prevent and reverse heart diseases by itself. It did not mention L Arginine at all. Dr Ignarro did mention that a vegetarian diet helped but you could also indulge in a bit of meat/fish. He thought that L-Arginine could do the job by itself. For academic purity, they insisted on mutual exclusivity. My interest was to clear the blockages in my heart and not on academic purity. So I combined both their theories and come out with the WONG KAM LUEN’S Program for unblocking my 5 blocked arteries. The book detailed my agonising journey and the readings and tests I took along the journey. At the end, you could say that I have succeeded! The angiogram said so! I have also summarised my experiences and suggested a shorter way to achieve my results. From my results, you can surmise that within three months on my program, you will definitely see vast improvements on your blood pressure, lipid levels and general well being. I hope that you can learn something from my journey and achieve the same miracle for yourself.
Author: Joshua McFadden
Publisher: Artisan Books
ISBN: 1579656315
Category : Cooking
Languages : en
Pages : 401
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Book Description
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Author: Wong Kam Luen
Publisher: Pixel Monster
ISBN:
Category :
Languages : en
Pages : 48
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Book Description
“On 28th of February 2013, I was lying naked in the operating room at Mount Elizabeth hospital in Singapore. My cardiologist, Dr Ann Chan, was giving me an Angiogram. She discovered that five of my arteries were blocked. One was completely blocked while four others were at least 90% blocked. When she told me what she found, my heart sank. My whole world went upside down The solution to my arterial blockages was a bypass operation. It was very invasive. It was a mechanical solution to my biological problem. A heart bypass solution would only give me temporary relieve but would not stop the arteries from becoming completely blocked and eventually for me to die. I was looking for a solution that would reverse my blockages. I found it! I combined the research findings of Dr Ignarro(LArginine), Dr Dean Ornish and Dr Caldwell B Esselstyn Jr(reversing heart Diseases) and came out with a program that could clear my blockages. After a year of following my program, my angiogram results showed that my blockages were reduced by about 20%. I could walk 7 km/day whereas before I could not manage 100 meters without severe pain in my chest. My blood pressure was lowered to 120/75/65 averagely and cholesterol level about 150 mg/Dl without medication. The solution was really quite simple. There are three important components in my program:(1) L Arginine,(2) oil and cholesterol free diet and (3)exercise. The detail dosages for the supplements are in the book. Basically, if we take the correct food, the body will heal itself. In other words Since the suggested food items are not drugs, they can be taken by the patients with their medication. However over time, those drugs can be reduced or done away with completely like If you are already suffering from heart diseases, strokes and Peripheral Arterial Disease(PAD), this book will definitely help. It would also help those people who have high blood pressure and high cholesterol levels. All the above diseases arise from blockages of the arteries in the brain, heart or leg. The unblocking processes are the same. If you follow the recommended way as detailed in the book, the unblocking of the arteries will occur. Dr Yu and his Cardiologist wife, Dr Wang Cuixia, explained in great detail the causes of the atherosclerosis(plaque forming) which resulted in heart diseases, strokes or Peripheral Arterial Diseases. He also delved into the details of the research on the trials for L Arginine and the different levels of LDLP, HDLP and lipids in the reversing process of atherosclerosis. In short, the programs listed in the book can and will reduce the plaque in the arteries. Julie, my wife, made the food that I consume daily which actually help clear my blockages. She wrote the recipes for the food that she fed me with. The book had all the above which together helped to clear my arterial blockages.
Author: Kathryn Marsden
Publisher: Piatkus
ISBN: 0748125035
Category : Health & Fitness
Languages : en
Pages : 365
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Book Description
Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment. It is one of the safest and most successful ways to lose weight as well as being an invaluable, natural remedy for a variety of health problems. In her new definitive book Kathryn Marsden explains everything you'll ever need to know about food combining in one easy-to-follow volume. The book is divided into 4 parts: Part 1 Essential basics including principles, short cuts, food charts etc; Part 2 Food combining for specific reasons ie. weight loss, food allergies, fluid retention, low blood sugar, stress etc; Part 3 Four weeks of food combining recipes and menu plans; Part 4 Alphabetical check list for specific foodsFor more information on Kathryn Marsden please visit www.kathrynmarsden.com
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Danielle Renov
Publisher:
ISBN: 9781422625781
Category : Jewish cooking
Languages : en
Pages : 432
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Book Description
"With 254+ approachable recipes and the gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here for every person and every occasion!" -- Back cover.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 558
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1028
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Book Description
Author: Russ Crandall
Publisher: Victory Belt Publishing
ISBN: 9781628603125
Category : Health & Fitness
Languages : en
Pages : 400
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Book Description
Over 100 million Americans go on some sort of diet each year, searching for that single elusive meal plan that will result in optimal health. But it’s clear that a one-size-fits-all diet simply doesn’t work--we are just too different from one another to follow the exact same diet and see identical results. How is it that some people thrive on a vegetable-centric diet, or can drink milk without gassiness or bloating? An important factor in what makes us unique is the genetic variability we’ve inherited from our ancestors, and what our great-great-grandparents ate could have a bigger impact on our health than we once thought. The Heritage Cookbook will help make sense of how our ancestors’ genes affect our health today. As New York Times bestselling author Russ Crandall searched through his own genetic heritage to connect the dots between his family history and unique dietary needs, he stumbled upon the burgeoning field of nutritional genomics and the scientific links between genetics, nutrition, and health. Teaming up with nutritional researcher Kamal Patel, the two friends spent years methodically investigating the relationship between food and the human genome. Navigating the complex tapestry of modern ethnic groups, they break down the most common ancestries found in the United States, identifying both vital and problematic foods that interact with the ancient and recent genetic adaptations nestled in your DNA. To ensure that you can fully utilize this research, they walk you through the process of tracing your family tree and taking your first genetic test, in order to determine your unique heritage and paint a broad picture of who you are at a genetic level. As with his celebrated debut, The Ancestral Table, Crandall painstakingly combed through traditional and historical cuisines from every corner of the world to develop a magnificent, timeless cookbook fitting for any kitchen. Featuring over 400 beautifully (and deliciously) crafted recipes organized by region, The Heritage Cookbook presents itself in a way that lets you build a healthy and delicious diet regardless of your unique background. Moreover, these timeless dishes that span the globe--like Traditional English Roast, German Sauerbraten, Pakistani Sindhi Biryani, or Filipino Pochero--reunite us with our recent ancestors, and will fill your home with the aromas of kitchens long past. Comprehensively researched and masterfully sculpted, The Heritage Cookbook is a rare triumph that asks big questions and delivers big answers, all while thoughtfully connecting each of us with our forebears (and one another). Equal parts elegant cookbook, deeply personal memoir, and nutritional game-changer, The Heritage Cookbook is the next big step in how we approach food and health.
