Author: Alex Moreno Areyan
Publisher: Arcadia Publishing
ISBN: 9780738546995
Category : History
Languages : en
Pages : 132
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Book Description
The century-old presence of Mexican Americans in Redondo Beach and Hermosa Beach is an important, colorful part of the history of Los Angeles County's South Bay region. This evocative pictorial history documents the ways in which this group left significant marks on the economic, agricultural, academic, religious, professional, and governmental fabric of both communities. World War II heroes, star athletes, lawyers, professors, teachers, city councilmen, a judge, an astrophysicist, and many other professionals have come from this heritage. The first known Mexican American in Redondo Beach was Mauro Gonzales, who arrived in 1900 to unload ships at the city's old wooden pier. He was followed in 1910 by Domingo Moreno, who fostered 12 children, and Mauricio Colin, who had 13, after they escaped the Mexican Revolution. They initiated a large and vibrant Mexican American community, one that has virtually been ignored by conventional histories.
Author: Tamar Diana Wilson
Publisher: Rowman & Littlefield
ISBN: 0739177648
Category : Business & Economics
Languages : en
Pages : 219
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Book Description
Based on the life histories of 166 beach vendors in three Mexican tourist centers--men and women whose income-generating activities form part of the informal or semi-informal economy--Economic Life of Mexican Beach Vendors explores their educational and employment aspirations and their family connections to vending. It also addresses how the vendors have been affected by the current economic recession, their residential segregation in neighborhoods far from the tourist zones, and the special cases of indigenous and of women vendors.
Author: Alex Moreno Areyan
Publisher: Arcadia Publishing
ISBN: 1614239843
Category : History
Languages : en
Pages : 130
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Book Description
Alex Moreno Areyan's odyssey of growing up Latino in white upper-middle-class Redondo Beach in the 1950s presents a story of assimilation different from that experienced by Mexican Americans in larger barrios. His annual "white lie" to classmates was that his father got a job up north and the family was moving. They moved, all right--in a 1941 Plymouth with the harvest. In Marysville, Meridian and Mendota, they lived in tents and cars, under trucks and in corrugated tin hovels while picking cotton, tomatoes, peaches, walnuts and plums. The kid once threatened with permanent expulsion from Redondo Union High for speaking Spanish on campus eventually received a plaque from the City of Redondo Beach for writing the Mexican American history of the city. "Beach Mexican" proves the journey wasn't easy.
Author: Lynne Bairstow
Publisher: John Wiley & Sons
ISBN: 0470087242
Category : Travel
Languages : en
Pages : 552
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Book Description
Want to relax and bask on sun-drenched beaches or dive in and enjoy great water sports? Drink in Mexico's rich history and heritage or drink up margaritas? Shop for Huichol art, Oaxacan textiles, Taxco silver, or precious gemstones or explore an eco-park? Explore the pyramids and ancient ruins or tee up for world-class golf? Stay in an incredible luxury resort or a handcrafted casa in a remote village? With information on the top beach resorts in Cancun, Cozumel and the Riviera Maya, Puerto Vallarta, Acapulco, Los Cabos and Southern Baja, and more, this friendly guide gives you all kinds of ideas and options, plus information on: The best beaches, most romantic getaways, best bets for families, and hottest night life The desert caves of Los Cabos, the Caribbean reefs off Cancún and Cozumel, and more Sea kayaking, sportfishing, surfing, snorkeling, scuba diving, and more Ixtapa with its high-class hotels and Zihuatanejo with its small-town charm Where to enjoy authentic Mexican foods such as beef filet tacos, pozole, mango éclairs, poc chuc, and more Like every For Dummies travel guide, Mexico's Beach Resorts For Dummies, 3rd Edition includes: Down-to-earth trip-planning advice What you shouldn’t miss — and what you can skip The best accommodations and restaurants for every budget Handy Post-it Flags to mark your favorite pages
Author: Will Hobbs
Publisher: Simon and Schuster
ISBN: 1439116342
Category : Young Adult Fiction
Languages : en
Pages : 180
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Book Description
Trouble In Paradise Sixteen-year-old Travis is looking for a good time. A vacation in Mexico with his mother, sister, and little brother might cramp his style, but he's willing to take that risk for a chance to cruise the beaches. Travis soon discovers that even with his headphones and shades, he can't completely cut himself off from his family's problems. He begins to understand why his father didn't come with them: His mother is contemplating a divorce. Meanwhile his younger brother, Teddy, becomes increasingly obsessed with protecting some endangered sea turtles near the resort. In spite of himself, Travis is drawn into Teddy's efforts to save the turtles. But it takes a devastating tragedy beyond his imagining to shake Travis out of his cynicism -- a tragedy that will change his family forever.
Author: United States. Hydrographic Office
Publisher:
ISBN:
Category : Pilot guides
Languages : en
Pages : 440
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Book Description
Author:
Publisher:
ISBN:
Category : Charitable uses, trusts, and foundations
Languages : en
Pages : 1530
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Book Description
Author: Steffan Igor Ayora-Diaz
Publisher: Bloomsbury Publishing
ISBN: 1350066699
Category : History
Languages : en
Pages : 241
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Book Description
This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and moulded through change and migration.wing on case studies with a focus on Mexico, but also including Israel and the United States, the contributors examine how local and national identities, the global market of gastronomic tourism, and historic transformations in trade, production, the kitchen space and appliances shape the taste of Mexican food and drink. Chapters include an exploration of the popularity of Mexican beer in the United States by Jeffrey M. Pilcher, an examination of the experience of eating chapulines in Oaxaca by Paulette Schuster and Jeffrey H. Cohen, an investigation into transformations of contemporary Yucatecan gastronomy by Steffan Igor Ayora-Diaz, and an afterword from Richard Wilk. Together, the contributors demonstrate how taste itself is shaped through a history of social and cultural practices.
Author: United States. Internal Revenue Service
Publisher:
ISBN:
Category : Charitable uses, trusts, and foundations
Languages : en
Pages : 1518
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Book Description
Author:
Publisher:
ISBN:
Category : Charitable uses, trusts, and foundations
Languages : en
Pages : 376
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Book Description
