Author: Ben Bartlett
Publisher: Haynes Publishing UK
ISBN: 9780857331168
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
This new Haynes Manual will show you how to BBQ, through step-by-step illustrations and text. From marinades and rubs to the infamous beer-can chicken, it contains a variety of mouth-watering recipes for meat, fish and vegetables, along with some great barbecue puddings to keep the girls happy. Gas or charcoal, briquettes or lump wood, direct or indirect cooking, lid on or lid off – it's all included.
Author: Lisa Atwood
Publisher: Weldon Owen
ISBN: 9781681880471
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
While there are loads of grilling books on the market, this is the one that’s pooled all the knowledge you could ever need into one book. This a-z, all-inclusive guide to grilling has everything for the first time grilling and the seasoned veteran alike. Find top tips, tricks to get the most out of your grill, and delicious recipes that everyone will love in the Total Grilling Manual. With high-quality design, intricate detail, and a durable flexicover—this manual is the perfect gift! Everything your need to know to have a great grilling experience. The Total Grilling compiles the best 250+ skills from a number of top grilling and outdoor cooking experts, all accompanied by step-by-step guides, recipes and photographs. Equipment: From charcoal to wood burning, gas to oven – find the most up-to-date guide to the best grilling equipment, the information you need to properly use each one. Fuels: Keys to picking the right fuel(s) or charcoals for your grill and more. Tips and Stories: All the legend and lore from all the grilling pros. From how to make the perfect burger to smoking techniques, find all the expert advice here. Recipes: From steaks and ribs to shellfish and sides this section has a recipe for everyone. Whether you’re looking to polish up your grilling skills or are buying your first grill, the Total Grilling Manual, has everything you need to successfully serve up any meal. Pick up this essential guide for the griller in your family, or for yourself!
Author: Andrew Schloss
Publisher: Chronicle Books
ISBN: 081187835X
Category : Cooking
Languages : en
Pages : 418
Get Book Here
Book Description
This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos. Grilling is a science, and it’s only when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the secrets—and science—of grilling. This extensive guide explains numerous grill types and tools as well as the hows and whys of wood, charcoal, gas, and electric. A chapter on mastering ingredients teaches everything from the cuts of meat to the particulars of proteins, fats, produce, and more. The encyclopedic range of recipes covers meat, poultry, seafood, and vegetables—with everything from burgers, steaks, and ribs to lobster tails, turducken, eggplant rollatine, and grilled banana splits.
Author: Myron Mixon
Publisher: Abrams
ISBN: 1613129459
Category : Cooking
Languages : en
Pages : 420
Get Book Here
Book Description
The New York Times–bestselling author & star of Destination America’s BBQ Pitmasters offers essential old-school barbecue techniques & fifty classic recipes. In barbecue, “old-school” means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America’s pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts—Meat Helpers, The Hog, Birds, The Cow—and features recipes and methods, including: Pit Smoked Pulled Pork North Carolina Yella Mustard-Based Barbecue Sauce Prize-winning Brisket Smoked Baby Back Ribs Thick and Smoky T-Bone Steaks Presenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. Filled with Mixon’s southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue. “When I’m out of my car, I’m a big fan of smoking BBQ. With Myron’s help, my friends and family get to enjoy the world’s best BBQ and all the credit goes to the advice Myron shares with you right in this book.” —Dale Earnhardt Jr.
Author: John Mariani
Publisher: John Wiley & Sons
ISBN: 0470421290
Category : Cooking
Languages : en
Pages : 405
Get Book Here
Book Description
Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.
Author: Aaron Franklin
Publisher: Ten Speed Press
ISBN: 1607747219
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
Author: Myron Mixon
Publisher: Ballantine Books
ISBN: 0345528549
Category : Cooking
Languages : en
Pages : 291
Get Book Here
Book Description
The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters. Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on • the basics, from choosing the right wood to getting the best smoker or grill • the formulas for the marinades, rubs, injections, and sauces you’ll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.
Author: Dean Isaacson
Publisher: Lulu.com
ISBN: 1300441712
Category : Reference
Languages : en
Pages : 409
Get Book Here
Book Description
A safety manual and accident prevention program are the foundation of a safety program but they do not complete it. A complete safety program includes the policies herein in addition to training classes, safety committees and meetings, medical examinations, organized employment and injury reports, safety bulletin boards, management communications, environmental policies, proper maintenance of equipment, observation of processes and procedures for on-site and remote sites operations, safety inspections and such other practices. The most important component, however, is for the employer and employee to share an attitude of safety.
Author: Scott Green
Publisher: Publisher s21017
ISBN: 889251217X
Category : Computers
Languages : en
Pages : 61
Get Book Here
Book Description
Your Perfect Guide to Amazon Echo! This book is a complete and handy companion that will enable you to set up and use your Amazon Echo device quickly and efficiently for beginners. By reading this book you will understand and be able to receive all the benefits that this wonderful device has to offer, allowing you to keep up with your busy schedule. You will learn: Hacking The Remote Control Fake WEMO Devices Control Lights And Temperature Know The Best Commands And a whole lot more! Download NOW and Start Reading!
Author: Jamie Purviance
Publisher: Oxmoor House
ISBN: 9780376020475
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and much more. The pages of Webers Charcoal Grilling cookbook dazzle with more than 150 color photographs, one for each recipe, plus many more for illustrating essential grilling techniques and barbecue secrets. Additional photos and stories document a culture woven together by unforgettable personalities, an amazing culinary history, and a passionate appreciation for cooking over a live fire.
