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Author: Warren Michael Allen
Publisher: Createspace Independent Pub
ISBN: 9781490373386
Category : Religion
Languages : en
Pages : 246
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Book Description
Seeking God at the Idol meat BBQ is a title that may make you scratch your head and wonder what it is all about. It sounds like a cute little fiction tale, but it is not. It is a hard hitting analysis on the nature of God that may change forever how you view religion and the human place in the universe. The title's origin is from a letter the apostle Paul wrote in 1Corthenians. He told his congregation not to eat the idol meat because in might impact the faith of those who believe eating it is wrong. If you believe the truth is wrong then avoid the meat in this book, which exposes many of the fallacies of ancient texts.This book is a journey that takes no prisoners, in the quest to nail down the nature of God. What is worthy of belief and what must be cast aside. The fires of this BBQ have been stoked with the sacred scripture of all religions, including critical coverage of the atheist viewpoint. Throw in insight from science, ancient alien theories and destroy the myths created by man, wringing the juice from what is left and formulate a view of God. “Do I believe?” is the first question, followed quickly with, “What can I believe about God when the self-serving lies are stripped away?” You will be surprised and pleased how rich the content is at the bottom of the barrel.The accuracy of your answer will never be confirmed in a mortal lifetime since God is unknowable and beyond understanding in human terms. I guarantee God is not a 'being' keeping watch on the actions and morality of mankind from a nearby heavenly realm. Concepts like predestination, intelligent design and evolution are questioned and science is forced to survive side by side with this imaginative view of God.Dare to sign onto this adventure and challenge what you believe and why.
Author: Warren Michael Allen
Publisher: Createspace Independent Pub
ISBN: 9781490373386
Category : Religion
Languages : en
Pages : 246
Get Book Here
Book Description
Seeking God at the Idol meat BBQ is a title that may make you scratch your head and wonder what it is all about. It sounds like a cute little fiction tale, but it is not. It is a hard hitting analysis on the nature of God that may change forever how you view religion and the human place in the universe. The title's origin is from a letter the apostle Paul wrote in 1Corthenians. He told his congregation not to eat the idol meat because in might impact the faith of those who believe eating it is wrong. If you believe the truth is wrong then avoid the meat in this book, which exposes many of the fallacies of ancient texts.This book is a journey that takes no prisoners, in the quest to nail down the nature of God. What is worthy of belief and what must be cast aside. The fires of this BBQ have been stoked with the sacred scripture of all religions, including critical coverage of the atheist viewpoint. Throw in insight from science, ancient alien theories and destroy the myths created by man, wringing the juice from what is left and formulate a view of God. “Do I believe?” is the first question, followed quickly with, “What can I believe about God when the self-serving lies are stripped away?” You will be surprised and pleased how rich the content is at the bottom of the barrel.The accuracy of your answer will never be confirmed in a mortal lifetime since God is unknowable and beyond understanding in human terms. I guarantee God is not a 'being' keeping watch on the actions and morality of mankind from a nearby heavenly realm. Concepts like predestination, intelligent design and evolution are questioned and science is forced to survive side by side with this imaginative view of God.Dare to sign onto this adventure and challenge what you believe and why.
Author: Chris Hughes
Publisher: Xulon Press
ISBN: 1600348378
Category : Cooking
Languages : en
Pages : 194
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Book Description
Author: David Howard Gelin
Publisher: Gibbs Smith
ISBN: 1423602188
Category : Barbecuing
Languages : en
Pages : 377
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Book Description
David Gelin profiles some of his favorite barbeque restaurants in America, highlighting each place's history and the people and traditions that make them unique.
Author: Wes Berry
Publisher: University Press of Kentucky
ISBN: 081314180X
Category : Cooking
Languages : en
Pages : 340
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Book Description
“This book is an education in all things Kentucky barbecue” and the ideal guide for “a lip-smacking trip through the best BBQ in the Bluegrass State” (Maggie Green, author of The Kentucky Fresh Cookbook). The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hits the trail in search of the best smoke, the best flavor, and the best pitmasters he can find. This handy guide presents the most succulent menus and colorful personalities in Kentucky. Kentucky style barbecue is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. These traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground.
Author: John Shelton Reed
Publisher: UNC Press Books
ISBN: 1469629674
Category : Cooking
Languages : en
Pages : 626
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Book Description
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Author: Lee J. Bentch
Publisher: iUniverse
ISBN: 0595250378
Category : Business & Economics
Languages : en
Pages : 130
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Book Description
A good piece of BBQ can be judged by many things. But the two most prevalent points are, after you eat a piece you want more. Second point is 2 hours later you should still be tasting it. BBQ does that to you, but so do many other things. This book is written to help appreciate the little things in life by drawing comparisons between good BBQ, Business and Life in general. It is not a business book, a cookbook or a self help book. It's all of these pulled together with observations of various segments of life and business. Read, relax, have some fun and if your truly motivated, crank up the pit and smoke some beef while reading the business section of the paper.
Author: Alisa K Brown
Publisher: Lulu.com
ISBN: 0359058299
Category : Religion
Languages : en
Pages : 338
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Book Description
What happens when God answers your prayer to get closer to Him, to know Him better? This book shows how God answered that prayer for me. This is my big, cosmic trust-fall into His arms. And from there He took me on some adventures. We went to vampire territory. We went to where scientists are trying to poke God in the eye. And we met some remarkable people along the way. You will learn some hard truths, and secret things will be exposed. Get ready.
Author: Candice Irene
Publisher: Xlibris Corporation
ISBN: 1499069227
Category : Self-Help
Languages : en
Pages : 161
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Book Description
The author hopes by reading this book you will discover the power of the Holy Spirit dwelling within you. Candice has written this book to help you realize that your Heavenly Spiritual Family longs to embrace you. When you feel alone the author hopes you will realize that you are never Spiritually alone, for He is with you always. Just as your wireless phone connects you to your friends in conversation, learn to open a conversation with the Holy Spirit of God Almighty who wants to be your counselor, tutor, standby, comforter, intercessor, guide, etc. Jesus Christ died on the cross, so that you could be reconciled and redeemed. God is just waiting for an invitation from His Beloveds, you. It is a truth that Candice Irene wants to share with you. Her lifes journey has led her to a life of peace, joy and happiness, even in what some people consider sad times. Candice now sees life through the eyes of her Savior as in: 1 John 4:17 As He is, so are we in this world. It is also said in 1 Corinthians 15:49: And as we have borne the image of the man of dust, (Adam) we shall also bear the image of the heavenly Man (Jesus). It is also stated in 1 Corinthians 2:16 we have the mind of Christ. Take the time to make your Spiritual Family your Highest Priority above all persons, places and things. Transform yourself as Candice has done and always have Christ on your mind. Live without worries through the power of prayer. She prays that you read this book and gain the knowledge to live a life of victory on this earth and for all eternity. Amen!
Author: Staci Jett
Publisher: Page Street Publishing
ISBN: 162414408X
Category : Cooking
Languages : en
Pages : 163
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Book Description
Smoke and Grill Like an Award-Winning Competitive Chef Create complex, authentic southern flavors with smoking secrets from American Grilled champion Staci Jett. Bring competition-worthy dishes right to your table with secret ingredients like Kentucky Bourbon Barrel Ale and Jim Beam Whisky barrel pieces, which add a rich and delicious caramel oak flavor to smoked meat; use Chop House Seasoning to make your burger taste like premium steak, or try an Old Bay dry rub to add new dimensions of flavor to Slow Smoked Baby Back Ribs. With Staci’s unique ingredients and winning techniques, you can serve next-level dishes like Kentucky Beer-Braised Beef Short Ribs smoked over cherry and oak wood, Sweet Chili Smoked Wings and Ginger Pecan Bourbon Glazed Salmon. With Staci’s mouth-watering recipes, you will create incredible and distinctive meals from your smoker and grill. Whether you’re in the mood for bison, beef, pork, duck or fish, Secret Ingredient Smoking and Grilling will show you how to take it up a notch.
Author: Horwitz Rabbi Dan
Publisher: Ben Yehuda Press
ISBN: 1963475011
Category : Religion
Languages : en
Pages : 136
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Book Description
For a religion that is hyper-focused on transmitting the Jewish tradition "from generation to generation," "l'dor v'dor" — the notion that Millennials just aren't interested in carrying on Jewish practices or embracing the Jewish commitments of those who came before them poses quite a challenge, both on interpersonal and organizational sustainability levels. As a result, it seems much of the Jewish organizational world is concerned with how to engage Millennials in their offerings. But, if the data collected from reliable sources such as The Pew Research Center are any indication, there is much more work to do. Just Jewish: How to Engage Millenials and Build a Vibrant Jewish Future shares proven techniques and models ready to be adopted by the Jewish world's myriad organizations, touching on everything from branding, to fundraising, to programmatic approaches, to relationship development, and more, extrapolating lessons from The Well so they can be applied to the Jewish community writ large. As more seasoned generations start to take steps back from Jewish communal leadership, the time to meaningfully engage Millennials to ensure future leadership pipelines (both professional and volunteer) and Jewish vibrancy is now, and this book exists to help make it happen! “Terrific and inspiring! I highly recommend you make this important book a must-read together with your professional and lay leadership team.” —Dr. Ron Wolfson, Fingerhut Professor of Education, Author, Relational Judaism “A must-read for Jewish professionals and for anyone who cares about the future of the American Jewish community.” —Sarah Hurwitz, Author, Here All Along “A worthy addition to the new Jewish bookshelf that is catalyzing new thinking and practices for the Jewish future we’re just beginning to build.” —Rabbi Rick Jacobs, President, Union for Reform Judaism
