Author:
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 122
Book Description
Bayfield County Farmland Preservation Plan
Burnett County Farmland Preservation Plan
Author: Stephen Andrews
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 76
Book Description
Ashland County Farmland Preservation Plan
Author: Ashland County (Wis.). Farmland Preservation Committee
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 96
Book Description
Sawyer County Farmland Preservation Plan
Author:
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 122
Book Description
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 122
Book Description
Douglas County Farmland Preservation Plan
Author:
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 154
Book Description
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 154
Book Description
Washburn County Farmland Preservation Plan
Author: Richard Livingston
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 216
Book Description
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 216
Book Description
Wisconsin's Farmland Preservation Program
Author: Leslie Glustrom
Publisher: Legislative Reference Bureau
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 40
Book Description
Publisher: Legislative Reference Bureau
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 40
Book Description
Planning Sustainable and Resilient Food Systems
Author: Julia Freedgood
Publisher: Taylor & Francis
ISBN: 1040049729
Category : Architecture
Languages : en
Pages : 240
Book Description
Covid-19 was a canary in a mine. It exposed the vulnerabilities of 21st-century food systems but did not create them. Since then, the world has faced a “polycrisis:” a cluster of weather-related crop failures, war-induced food and energy shortages, and import dilemmas with compounding effects. Going forward, we need to plan for more sustainable and resilient food systems that improve environmental outcomes and address economic disparities. But food systems planning is a relatively new discipline and guidance is scarce. This book fills that gap. Where most food systems planning has focused on urban issues, this book takes a holistic view to include rural communities and production agriculture whose stewardship of the earth is so critical to public and environmental health, as well as to ensuring a varied and abundant food supply. Its goal is to inform planning practices and follow-up actions for a wide range of audiences—from professional planners, planning commissions, and boards to conservation districts and Cooperative Extension to the on-the-ground change-makers working to strengthen America’s food and farming systems. Embracing the fact that the U.S. is highly diverse in its people, places, and politics, the book lifts up principles and successful examples to help communities develop strategies based on their unique assets and the needs and preferences of their people.
Publisher: Taylor & Francis
ISBN: 1040049729
Category : Architecture
Languages : en
Pages : 240
Book Description
Covid-19 was a canary in a mine. It exposed the vulnerabilities of 21st-century food systems but did not create them. Since then, the world has faced a “polycrisis:” a cluster of weather-related crop failures, war-induced food and energy shortages, and import dilemmas with compounding effects. Going forward, we need to plan for more sustainable and resilient food systems that improve environmental outcomes and address economic disparities. But food systems planning is a relatively new discipline and guidance is scarce. This book fills that gap. Where most food systems planning has focused on urban issues, this book takes a holistic view to include rural communities and production agriculture whose stewardship of the earth is so critical to public and environmental health, as well as to ensuring a varied and abundant food supply. Its goal is to inform planning practices and follow-up actions for a wide range of audiences—from professional planners, planning commissions, and boards to conservation districts and Cooperative Extension to the on-the-ground change-makers working to strengthen America’s food and farming systems. Embracing the fact that the U.S. is highly diverse in its people, places, and politics, the book lifts up principles and successful examples to help communities develop strategies based on their unique assets and the needs and preferences of their people.
Bayfield County, Wisconsin Cartographic Catalog, 1983
Author:
Publisher:
ISBN:
Category : Bayfield County (Wis.)
Languages : en
Pages : 252
Book Description
Publisher:
ISBN:
Category : Bayfield County (Wis.)
Languages : en
Pages : 252
Book Description
Cartographic Catalog
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 228
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 228
Book Description