Basque Cooking and Lore PDF Download
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Author: Darcy Williamson
Publisher: Caxton Press
ISBN: 9780870045356
Category :
Languages : en
Pages : 188
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Book Description
Author: Darcy Williamson
Publisher: Caxton Press
ISBN: 9780870045356
Category :
Languages : en
Pages : 188
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Book Description
Author: Mariana Monteiro
Publisher:
ISBN:
Category : Basques
Languages : en
Pages : 300
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Book Description
Author: Frances Carpenter
Publisher: Tuttle Publishing
ISBN: 1462902901
Category : Juvenile Fiction
Languages : en
Pages : 321
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Book Description
This multicultural children's book presents classic Korean fairy tales and other folk stories--providing a delightful look into a rich literary culture. The Korean people possess a folklore tradition as colorful and captivating as any in the world, but the stories themselves still are not as well-known to Western readers as those from The Brothers Grimm, Mother Goose, or Hans Christian Andersen. In her best-selling book for young readers, Frances Carpenter collects thirty-two classic Korean children's stories from the "Land of the Morning Calm": the woodcutter and the old men of the mountain; the puppy who saved his village from a tiger; the singing girl who danced the Japanese general into the deep river; Why the dog and cat are not friends; and even a more familiar tale of the clever rabbit who outsmarted the tortoise. The children of the Kim family sit at their beloved Grandmother's knee to listen to these and other traditional folk tales which are rooted in thousands of years of Korean culture.
Author: Darcy Williamson
Publisher: Caxton Press
ISBN: 9780870043673
Category : Cooking
Languages : en
Pages : 276
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Book Description
Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.
Author: Harold McGee
Publisher: Simon and Schuster
ISBN: 1416556370
Category : Cooking
Languages : en
Pages : 898
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Book Description
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Author: Mariana Monteiro
Publisher:
ISBN:
Category : Basques
Languages : en
Pages : 312
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Book Description
Author: Scott Gregory
Publisher: Caxton Press
ISBN: 9780870043697
Category : Cooking
Languages : en
Pages : 196
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Book Description
Distributed by the University of Nebraska Press for Caxton Press Like pages torn from the culinary history of The Old West, Sowbelly and Sourdough conjures up visions of mealtimes at chuck wagons in dusty cow camps.
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1610
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Book Description
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 1640970770
Category : Travel
Languages : en
Pages : 824
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Book Description
Written by locals, Fodor’s Essential Spain 2019 is the perfect guidebook for those looking for insider tips to make the most out their visit to Madrid, Barcelona, and beyond. Complete with detailed maps and concise descriptions, this Spain travel guide will help you plan your trip with ease. Join Fodor’s in exploring one of the most exciting countries in Europe. Spain remains one of the world's most popular tourist destinations for its cutting-edge cuisine and superior wine, festivals like the running of the bulls in Pamplona, world-class museums like the Museo del Prado, amazing architecture, exciting soccer league, and more. In stunning full-color, Fodor's Essential Spain 2019 puts the best the country has to offer at your fingertips. Fodor’s Essential Spain 2019 includes: •UP-TO-DATE COVERAGE: Updated every year, this edition of Fodor's Essential Spain offers fully updated coverage of cities, neighborhoods, must-see attractions, hotels, restaurants, nightlife, shopping, beaches, and more. Fodor’s writers have scoured the country to showcase the best new hotels and restaurants at different price points and categories. •ULTIMATE EXPERIENCES GUIDE: A spectacular color photo guide captures the ultimate unmissable experiences and attractions throughout Spain to inspire you. •DETAILED MAPS: Full-color and full-size street maps throughout will help you plan efficiently and get around confidently. •GORGEOUS PHOTOS AND ILLUSTRATED FEATURES: Full-color photos will help inspire you. Stunning, full-color illustrated features illuminate Spain's highlights: Gaudi's architecture, Spanish tapas, flamenco, the Alhambra, Basque culture, El Camino de Santiago, the Museo del Prado, and Spain’s historic hotels. Food spotlights will introduce you to must-try dishes in each region and beach spotlights help you choose the best beaches. •ITINERARIES AND TOP RECOMMENDATIONS: Multiple sample itineraries will help you plan and make the most of your time. Includes tips on where to eat, stay, and shop as well as information about nightlife, sports and the outdoors. “Fodor’s Choice” designates our best picks in every category. •INDISPENSABLE TRIP PLANNING TOOLS: Our recommendations for Top Museums, Architecture, Beaches, and Hiking, along with FAQs make planning simple. Convenient overviews present each region and its highlights, and chapter planning sections have savvy advice for making the most of your time and getting around by car, bus, and train. A convenient Travel Times by Train map helps you plan trips within Spain. •COVERS: Madrid, Barcelona, Catalonia, Andalusia, Valencia, Bilbao, La Rioja wine country, the Basque Country, San Sebastian, Seville, Granada, Santiago de Compostela, Cordoba, Toledo, the Pyrenees, Ibiza, and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Planning on visiting other destinations in Europe? Check out Fodor’s Essential Italy and Fodor's Essential France.
Author: Dale Smith
Publisher: Caxton Press
ISBN: 9780870044403
Category : Cooking
Languages : en
Pages : 240
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Book Description
Distributed by the University of Nebraska Press for Caxton Press Great Meals Dutch Oven Style covers all aspects of dutch oven cooking. It will appeal to veteran black kettle chefs and to those preparing their first dishes using cast iron cookware.
