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Author: Lori A. Smolin
Publisher: Infobase Publishing
ISBN: 1438102186
Category : Medical
Languages : en
Pages : 209
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Book Description
This title explores the basics of nutrition, from vitamins and minerals to the major food groups. Readers are introduced to the body's metabolic process as well as to the "basics" of healthy eating.
Author: Lori A. Smolin
Publisher: Infobase Publishing
ISBN: 1438102186
Category : Medical
Languages : en
Pages : 209
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Book Description
This title explores the basics of nutrition, from vitamins and minerals to the major food groups. Readers are introduced to the body's metabolic process as well as to the "basics" of healthy eating.
Author: Elizabeth Carpenter
Publisher: Booksurge Publishing
ISBN: 9781419668555
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
I have written this book, because in order for a person to eat healthy and live in health, they need to be educated about how to eat healthy and how the body functions and operates with proper and balanced nutrition. It is evident that the countless "diet" books out there today are not educating the person, but only confusing the person more about nutrition. Thus, the rise in obesity, diabetes, heart disease, cancer, and the myriad of other health problems.
Author: Mosby Publishing Staff
Publisher: Mosby Incorporated
ISBN: 9780323018036
Category : Medical
Languages : en
Pages : 8
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Book Description
NUTRITRAC Nutrition Analysis CD-ROM is the innovative, modern, and easy way to perform complete nutritional analyses for clients and patients. The program calculates energy expenditure based on activity level and caloric intake, providing helpful nutrient reports, calorie and fat content charts, DRI/RNI graphs, and much more! The third edition includes a database of over 3,000 foods and 18 different food categories, with an activity database containing more than 150 various daily/common, sporting, recreational and occupational activities. (Includes FREE online bianual nutrition newsletter atwww.Harcourt.com/NUTRITRAC/)
Author: Bernadette P. Marriott
Publisher: Academic Press
ISBN: 0128198427
Category : Technology & Engineering
Languages : en
Pages : 680
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Book Description
Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics. This volume provides coverage of macronutrients, vitamins, minerals and other dietary components and concludes with new approaches in nutrition science that apply to many, if not all, of the nutrients and dietary components presented throughout the reference. Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine and related fields will find this resource useful. In addition, professionals in academia and medicine, including clinicians, dietitians, physicians, health professionals, academics and industrial and government researchers will find the content extremely useful. The book was produced in cooperation with the International Life Sciences Institute (https://ilsi.org/). - Provides an accessible source of the most current, reliable and comprehensive information in the broad field of nutrition - Features new chapters on topics of emerging importance, including the microbiome, eating disorders, nutrition in extreme environments, and the role of nutrition and cognition in mental status - Covers topics of clinical relevance, including the role of nutrition in cancer support, ICU nutrition, supporting patients with burns, and wasting, deconditioning and hypermetabolic conditions
Author: Beth Bence Reinke
Publisher: ABDO
ISBN: 1629699322
Category : Juvenile Nonfiction
Languages : en
Pages : 51
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Book Description
Nutrition Basics helps readers understand and trace the history of nutrition, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.
Author: Michael J. Gibney
Publisher: John Wiley & Sons
ISBN: 1118684702
Category : Medical
Languages : en
Pages : 740
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Book Description
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.
Author: Baig Zareen Fatema
Publisher: Authors Click Publishing
ISBN: 8119368517
Category : Health & Fitness
Languages : en
Pages : 104
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Book Description
The National Education Policy (NEP) 2020 emphasizes the importance of holistic education, including basic nutrition awareness, for students across all levels, including B.A 1st year. Understanding basic nutrition is fundamental for maintaining overall health and well-being. In the context of B.A 1st year students, incorporating basic nutrition education into the curriculum can serve multiple purposes. Firstly, it can promote healthy habits among students, helping them make informed choices about their diet and lifestyle. This knowledge can have long-term benefits, contributing to the prevention of diet-related diseases and promoting a healthier lifestyle throughout their lives. Moreover, basic nutrition education aligns with the NEP 2020's goal of promoting interdisciplinary learning. By integrating concepts of nutrition into subjects such as biology, sociology, or even literature, students can gain a holistic understanding of the impact of nutrition on various aspects of human life, including physical health, mental well-being, and societal dynamics. Incorporating basic nutrition education into the B.A 1st year curriculum not only aligns with the objectives of the NEP 2020 but also equips students with essential knowledge and skills for leading healthy and fulfilling lives.
Author: Allison Calabrese
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 648
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Book Description
"This open textbook was developed as an introductory nutrition resource to reflect the diverse dietary patterns of people in Hawai'i and the greater Pacific. It serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Manoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan."--BC Campus website.
Author: Catherine Jones
Publisher: Da Capo Lifelong Books
ISBN: 0738213527
Category : Cooking
Languages : en
Pages : 492
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Book Description
The highly popular pregnancy cookbook, now bigger and better than ever
Author: Wilson G. Pond
Publisher: John Wiley & Sons
ISBN: 0471215392
Category : Technology & Engineering
Languages : en
Pages : 610
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Book Description
This fifth edition arms readers with the latest information on nutrient metabolism and the formulation of diets from an array of available feedstuffs. The authors discuss animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new chapter on the regulation of nutrient partitioning offers a lively and timely discussion of emerging technologies in modifying and increasing efficiency of nutrient metabolism and animal food composition. A new chapter on toxic minerals in the food chain addresses the role of agricultural production animal nutrition in protecting the environment from toxic levels of minerals and nitrogen in the food chain.
