Basic Microwaving PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Basic Microwaving PDF full book. Access full book title Basic Microwaving by Barbara Methven. Download full books in PDF and EPUB format.
Author: Barbara Methven
Publisher: Random House Canada
ISBN: 9780865735545
Category : Cooking
Languages : en
Pages : 168
Get Book Here
Book Description
Author: Barbara Methven
Publisher: Random House Canada
ISBN: 9780865735545
Category : Cooking
Languages : en
Pages : 168
Get Book Here
Book Description
Author: GEORGIANA LOPEZ
Publisher: GEORGIANA LOPEZ
ISBN:
Category : Cooking
Languages : en
Pages : 158
Get Book Here
Book Description
This comprehensive guide to rice covers everything from the origins and cultural significance of rice to its nutritional content and various cooking methods. It includes detailed instructions on selecting rice types, storing rice properly, and mastering cooking techniques such as boiling, steaming, pressure cooking, microwaving, and frying. The book also explores flavoring rice with herbs, spices, oils, and acids, and includes recipes combining rice with meats, seafood, and vegetables, as well as specialty dishes like fried rice and sushi rice.
Author: Marguerite Patten
Publisher: Grub Street Publishers
ISBN: 1908117737
Category : Cooking
Languages : en
Pages : 237
Get Book Here
Book Description
Unlocking the world of preserves, one jar at a time. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite’s most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade, and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
Author: Karen Dwyer
Publisher: Macmillan
ISBN: 0312029101
Category : Cooking
Languages : en
Pages : 260
Get Book Here
Book Description
On cover: A microwave instructor shares her tips, secrets, & 200 easiest recipes for fast and delicious microwave meals.
Author: Barbara Methven
Publisher: Random House Canada
ISBN: 9780865735125
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
Author: Karen K. Dwyer
Publisher: St. Martin's Griffin
ISBN: 1429997117
Category : Cooking
Languages : en
Pages : 260
Get Book Here
Book Description
This microwave primer will show you why you bought a microwave oven in the first place: to save time, money and energy at every meal, every day. Karen Dwyer has created more than 200 recipes that require minimal preparation and commonly available ingredients to make great-tasting: appetizers, fish, meat, and poultry, dishes, casseroles, breakfast foods, vegetables and fruits, candies and desserts, and more. Designed with beginnings cooks in mind, the book features microwave cooking time charts for various foods, a simple explanation of how the microwave ovens. With dozens of tips on making the most of your microwave oven, Easy Livin' helps anyone prepare attractive, satisfying family meals in minutes instead of hours.
Author: Barbara Methven
Publisher: Random House Canada
ISBN: 9780865735071
Category : Cooking
Languages : en
Pages : 204
Get Book Here
Book Description
Shows how to select, store, prepare and microwave fruits and vegetables.
Author: The Editors of Voyageur Press
Publisher: Voyageur Press
ISBN: 162788615X
Category : Cooking
Languages : en
Pages : 323
Get Book Here
Book Description
Everything you need to know to prepare wonderful food from scratch - and your catch. Every year, tens of millions of Americans head out to fields, forests, streams, and lakes in pursuit of wild game and fish. How do you keep all of that meat and fish from going to waste? Cook it into delicious food, of course! Preparing Fish & Wild Game will inspire every hunter and angler with more than 500 full-color photographs and over 200 tasty recipes for small and large game, game birds, and sport fish. From elk to rabbits, and ducks to trout, raise your game to the level of culinary masterpieces. Gathered from the kitchens of wild-game chefs, hunting-camp cooks, professional food writers, and sportspeople themselves, the recipes include both classic and contemporary dishes for game and fish species from all over North America. Get out there and bag it, then bring it home to enjoy!
Author: Glynn Christian
Publisher: Grub Street Cookery
ISBN: 1911667939
Category : Cooking
Languages : en
Pages : 158
Get Book Here
Book Description
TV-chef and food journalist Glynn Christian has been making cooks and chefs say Gosh! for over 40 years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets. This handbook collects over 300 of Glynn’s 'gosh-factor' hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be ‘thumbs-up’ on kitchen knives. There’s a better way to roast nuts, a simpler way to bone small fish, a more reliable way to wok and a ban on foil tents. Plus frozen olives to keep a straight-up martini ice-cold.
Author: Elizabeth M. Gallup
Publisher: Springer
ISBN: 1489962956
Category : Technology & Engineering
Languages : en
Pages : 310
Get Book Here
Book Description
