Basic Microwaving PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Basic Microwaving PDF full book. Access full book title Basic Microwaving by Barbara Methven. Download full books in PDF and EPUB format.
Author: Barbara Methven
Publisher: Random House Canada
ISBN: 9780865735545
Category : Cooking
Languages : en
Pages : 168
Get Book Here
Book Description
Author: Barbara Methven
Publisher: Random House Canada
ISBN: 9780865735545
Category : Cooking
Languages : en
Pages : 168
Get Book Here
Book Description
Author: Litton
Publisher: Prentice Hall
ISBN: 9780671610692
Category :
Languages : en
Pages : 212
Get Book Here
Book Description
Author: GEORGIANA LOPEZ
Publisher: GEORGIANA LOPEZ
ISBN:
Category : Cooking
Languages : en
Pages : 158
Get Book Here
Book Description
This comprehensive guide to rice covers everything from the origins and cultural significance of rice to its nutritional content and various cooking methods. It includes detailed instructions on selecting rice types, storing rice properly, and mastering cooking techniques such as boiling, steaming, pressure cooking, microwaving, and frying. The book also explores flavoring rice with herbs, spices, oils, and acids, and includes recipes combining rice with meats, seafood, and vegetables, as well as specialty dishes like fried rice and sushi rice.
Author: Barbara Methven
Publisher:
ISBN:
Category : Microwave cooking
Languages : en
Pages :
Get Book Here
Book Description
Author: Barbara Methven
Publisher: Random House Canada
ISBN: 9780865735125
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
Author: Barbara Methven
Publisher: Creative Publishing International
ISBN: 9780865735231
Category :
Languages : en
Pages : 160
Get Book Here
Book Description
Author: Karen K. Dwyer
Publisher: St. Martin's Griffin
ISBN: 1429997117
Category : Cooking
Languages : en
Pages : 243
Get Book Here
Book Description
This microwave primer will show you why you bought a microwave oven in the first place: to save time, money and energy at every meal, every day. Karen Dwyer has created more than 200 recipes that require minimal preparation and commonly available ingredients to make great-tasting: appetizers, fish, meat, and poultry, dishes, casseroles, breakfast foods, vegetables and fruits, candies and desserts, and more. Designed with beginnings cooks in mind, the book features microwave cooking time charts for various foods, a simple explanation of how the microwave ovens. With dozens of tips on making the most of your microwave oven, Easy Livin' helps anyone prepare attractive, satisfying family meals in minutes instead of hours.
Author: Karen Dwyer
Publisher: Macmillan
ISBN: 0312029101
Category : Cooking
Languages : en
Pages : 260
Get Book Here
Book Description
On cover: A microwave instructor shares her tips, secrets, & 200 easiest recipes for fast and delicious microwave meals.
Author: Carol Bowen
Publisher:
ISBN: 9780948817229
Category : Microwave cooking
Languages : en
Pages : 160
Get Book Here
Book Description
Author: Marguerite Patten
Publisher: Grub Street Publishers
ISBN: 1908117737
Category : Cooking
Languages : en
Pages : 250
Get Book Here
Book Description
Unlocking the world of preserves, one jar at a time. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite’s most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade, and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
