Basic Concepts in Biochemistry: A Student's Survival Guide PDF Download
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Author: Hiram F. Gilbert
Publisher: McGraw Hill Professional
ISBN: 9780071356572
Category : Medical
Languages : en
Pages : 366
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Book Description
"Basic Concepts in Biochemistry has just one goal: to review the toughest concepts in biochemistry in an accessible format so your understanding is through and complete."--BOOK JACKET.
Author: Hiram F. Gilbert
Publisher: McGraw Hill Professional
ISBN: 9780071356572
Category : Medical
Languages : en
Pages : 366
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Book Description
"Basic Concepts in Biochemistry has just one goal: to review the toughest concepts in biochemistry in an accessible format so your understanding is through and complete."--BOOK JACKET.
Author: Paulo Almeida
Publisher: Garland Science
ISBN: 1317285433
Category : Medical
Languages : en
Pages : 414
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Book Description
Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability and folding, and explains how interactions with macromolecular structures determine protein function. Intended for a one-semester biochemistry course with a focus on proteins, this textbook emphasizes the logic underlying biophysical chemical principles. Problems throughout the book encourage statistical and quantitative thinking. The text is ideal for senior undergraduates, first year graduate students, and practitioners in chemistry, biochemistry, biology, and biophysics.
Author: Rodney F. Boyer
Publisher: Wiley
ISBN: 9780470003794
Category : Science
Languages : en
Pages : 0
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Book Description
Intended for the one-semester, sophomore/junior level course, Boyer's text is written for a range of majors including Chemistry, Biology, Food Science, Agriculture, Pharmacy, and Environmental Studies. It is also appropriate for use in one-term Biochemistry courses now required for certification by the American Chemical Society. Prerequisites for the course include General and Organic Chemistry. Boyer enhances the understanding of biological processes by initiating the study of Biochemistry with nucleic acids, especially DNA, playing a more central role. Other biomolecules are treated as direct or indirect products. It is an approach that captures the student's attention by giving them a current and practical sense of Biochemistry and presenting applications that can be used in their careers. This focus makes the text particularly relevant for students in allied health, agriculture, and related programs. An accompanying interactive CD ROM/Web site provides additional opportunity for study and enrichment. It contains Animations, Concept Reviews, Cutting Edge Biochemistry Materials, and Structural Tutorials.
Author: Vijay Kumar
Publisher: Springer
ISBN: 9811081867
Category : Medical
Languages : en
Pages : 174
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Book Description
This book is a practical guidebook in biochemistry, for medical as well as life sciences' students. The book covers reference values, sample collection procedure and detailed protocol to perform experiments. Each experiment starts with a brief introduction of the protocol, followed by specimen requirements and procedure. The procedures are presented in a very lucid manner and discuss details of calculations and clinical interpretations,The book is divided into 29 chapters, It offers references, general guidelines and abbreviations and provides principles and procedures of clinical biochemistry tests, along with their diagnostic importance.
Author: Charlotte W. Pratt
Publisher: Wiley
ISBN: 9781118441688
Category : Science
Languages : en
Pages : 0
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Book Description
Essential Biochemistry, 3rd Edition is comprised of biology, pre-med and allied health topics and presents a broad, but not overwhelming, base of biochemical coverage that focuses on the chemistry behind the biology. Furthermore, it relates the chemical concepts that scaffold the biology of biochemistry, providing practical knowledge as well as many problem-solving opportunities to hone skills. Key Concepts and Concept Review features help students to identify and review important takeaways in each section.
Author: Christopher K. Mathews
Publisher: Addison Wesley Longman
ISBN: 9780805339314
Category : Biochemistry
Languages : en
Pages : 0
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Book Description
In its examination of biochemistry, this second edition of the text includes expositions of major research techniques through the Tools of Biochemistry, and a presentation of concepts through description of the experimental bases for those concepts.
Author: Charles Hardin
Publisher: OUP USA
ISBN: 9780199765621
Category : Science
Languages : en
Pages : 0
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Book Description
One-semester biochemistry courses are notorious for overwhelming students with the magnitude of material covered in their texts and lectures. Biochemistry: Essential Concepts distills the basic ideas covered in a one-semester course without the extraneous details that burden most texts.
Author: Stephen Reed
Publisher: Wiley
ISBN: 9780470026359
Category : Science
Languages : en
Pages : 342
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Book Description
This text provides a fresh, accessible introduction to human metabolism that shows how the physiological actions of selected organs can be explained by their particular biochemical processes. Focusing on metabolic integration, rather than pathways, this book opens with three introductory chapters that explore the principles of metabolism and its control before moving onto ‘themed’ chapters that investigate liver, communication systems (endocrine and neurological), blood and vascular system, muscle and adipose tissue and renal biochemistry. Targeted at non-biochemistry majors who need to get to grips with key biochemical concepts and ideas, this textbook is an essential guide for all undergraduate biomedical science, sports science, nutrition and other allied health students. Key features: A fresh, accessible primer that adopts a unique, organ-system based approach to human metabolism. Assumes only a basic understanding of chemistry. Chapters are arranged specifically to enable readers to grasp key concepts and to aid understanding. Some chapters include ‘Case Notes, illustrating key aspects of metabolism in cells, tissues and organs.
Author: Dr. Anil Kumar
Publisher: Academic Guru Publishing House
ISBN: 8119843533
Category : Study Aids
Languages : en
Pages : 212
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Book Description
Introducing the fundamental principles that control the structure, function, and regulation of biomolecules, "Fundamental Concepts of Biochemistry" is an all-encompassing handbook that reveals these fundamental concepts. Each chapter goes into the fundamental ideas that constitute the foundation of biochemistry, ranging from the complexities of DNA and protein synthesis to the energetics of biological activities. These ideas are necessary for understanding biochemistry. This book, which is well illustrated and complemented by examples from the actual world, acts as a bridge between the theoretical concepts presented in textbooks and their practical applications. Through the process of navigating through the fundamental components of life, readers will get an awareness of the molecular conversations that take place within cells and the orchestration of biochemical pathways. Learners are provided with the information necessary to uncover the secrets of living systems via the use of this book, which features a balanced combination of theoretical underpinnings and recent research discoveries. The book "Fundamental Concepts of Biochemistry" is your guide to discovering the mysteries of the molecular world, regardless of whether you are just beginning your journey into the world of biochemistry or are looking for a complete reference.
Author: Rodney F. Boyer
Publisher: Wadsworth Publishing Company
ISBN: 9780534172084
Category : Medical
Languages : en
Pages : 746
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Book Description
Rodney Boyer's text gives students a modern view of biochemistry. He utilizes a contemporary approach organized around the theme of nucleic acids as central molecules of biochemistry, with other biomolecules and biological processes treated as direct or indirect products of the nucleic acids.The topical coverage usually provided in current biochemistry courses is all present - only the sense of focus and balance of coverage has been modified. The result is a text of exceptional relevance for students in allied-health fields, agricultural studies, and related disciplines.
