Basic Concepts in Biochemistry: A Student's Survival Guide PDF Download
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Author: Hiram F. Gilbert
Publisher: McGraw Hill Professional
ISBN: 9780071356572
Category : Medical
Languages : en
Pages : 366
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Book Description
"Basic Concepts in Biochemistry has just one goal: to review the toughest concepts in biochemistry in an accessible format so your understanding is through and complete."--BOOK JACKET.
Author: Hiram F. Gilbert
Publisher: McGraw Hill Professional
ISBN: 9780071356572
Category : Medical
Languages : en
Pages : 366
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Book Description
"Basic Concepts in Biochemistry has just one goal: to review the toughest concepts in biochemistry in an accessible format so your understanding is through and complete."--BOOK JACKET.
Author: Rodney F. Boyer
Publisher: Wiley
ISBN: 9780470003794
Category : Science
Languages : en
Pages : 0
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Book Description
Intended for the one-semester, sophomore/junior level course, Boyer's text is written for a range of majors including Chemistry, Biology, Food Science, Agriculture, Pharmacy, and Environmental Studies. It is also appropriate for use in one-term Biochemistry courses now required for certification by the American Chemical Society. Prerequisites for the course include General and Organic Chemistry. Boyer enhances the understanding of biological processes by initiating the study of Biochemistry with nucleic acids, especially DNA, playing a more central role. Other biomolecules are treated as direct or indirect products. It is an approach that captures the student's attention by giving them a current and practical sense of Biochemistry and presenting applications that can be used in their careers. This focus makes the text particularly relevant for students in allied health, agriculture, and related programs. An accompanying interactive CD ROM/Web site provides additional opportunity for study and enrichment. It contains Animations, Concept Reviews, Cutting Edge Biochemistry Materials, and Structural Tutorials.
Author: Paulo Almeida
Publisher: Garland Science
ISBN: 1317285433
Category : Medical
Languages : en
Pages : 416
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Book Description
Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysical chemistry with a focus on proteins, this textbo
Author: William K. Stephenson
Publisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 246
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Book Description
A comprehensive, up-to-date treatment of the biochemistry essential for an understanding of molecular and cellular biological processes. This third edition offers new units covering the chemistry of life, bioenergetics, energy transfer molecules, regulation of enzymes and reaction sequences, lab techniques for purification of proteins and nucleic acids, and lab techniques of molecular genetics. Also, each unit contains more applications to biological systems. The text provides a well-organized and rigorous approach suitable for classroom use or self-instruction. Each unit begins with a 1- to 2-page presentation of basic concepts, followed by about 20 questions and problems with sample responses. Self-tests appear after every 2 to 3 units and there is a cumulative self-test at the end of the book.
Author: Vijay Kumar
Publisher: Springer
ISBN: 9811081867
Category : Medical
Languages : en
Pages : 174
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Book Description
This book is a practical guidebook in biochemistry, for medical as well as life sciences' students. The book covers reference values, sample collection procedure and detailed protocol to perform experiments. Each experiment starts with a brief introduction of the protocol, followed by specimen requirements and procedure. The procedures are presented in a very lucid manner and discuss details of calculations and clinical interpretations,The book is divided into 29 chapters, It offers references, general guidelines and abbreviations and provides principles and procedures of clinical biochemistry tests, along with their diagnostic importance.
Author: Hiram F. Gilbert
Publisher:
ISBN: 9780071126229
Category : Biochemistry
Languages : en
Pages : 298
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Book Description
Author: Mark Lorch
Publisher: Oxford University Press
ISBN: 0192570625
Category : Medical
Languages : en
Pages : 144
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Book Description
Very Short Introductions: Brilliant, Sharp, Inspiring From the simplest bacteria to humans, all living things are composed of cells of one type or another, all of which have fundamentally the same chemistry. This chemistry must provide mechanisms that allow cells to interact with the external world, a means to power the cell, machinery to carry out varied processes within the cell, a structure within which everything runs, and also governance through a web of interlocking chemical reactions. Biochemistry is the study of those reactions, the molecules that are created, manipulated, and destroyed as a result of them, and the massive macromolecules (such as DNA, cytoskeletons, proteins and carbohydrates) that form the chemical machinery and structures on which these biochemical reactions take place. It didn't take long for an understanding of the chemistry of life to turn into a desire to manipulate it. Drugs and therapies all aim to modify biochemical processes for good or ill: Penicillin, derived from mould, stops bacteria making their cell walls. Aspirin, with its origins in willow bark, inhibits enzymes involved in inflammatory responses. A few nanograms of botulinum toxin (botox), can kill by preventing the release of neurotransmitters from the ends of nerves and so leads to paralysis and death, or give a wrinkle free forehead (if administered in very tiny quantities).This Very Short Introduction discusses the key concepts of biochemistry, as well as the historical figures in the field and the molecules they studied, before considering the current science and innovations in the field, and the interaction between biochemistry, biotechnology, and synthetic biology. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Author: D. Anandhi
Publisher: Pearson Education India
ISBN: 9332538255
Category :
Languages : en
Pages : 417
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Book Description
Designed as per the UGC curriculum, Introduction to Biochemistry and Metabolism meets the syllabus requirements of all universities offering a course on biochemistry and metabolism. The subject, a core paper for the students of botany, zoology, biotechnology and bioinformatics, is dealt with in detail across 13 chapters with emphasis on the metabolism of amino acids, carbohydrates, lipids and high energy compounds. Replete with illustrations and schematic representations, the book reinforces theoretical concepts with its concise, easy-to-follow approach making it an ideal book on the subject.
Author: Hiram F. Gilbert
Publisher: Turtleback
ISBN: 9780613918053
Category : Medical
Languages : en
Pages :
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Book Description
Compact, yet comprehensive, the second edition of Baisc Concepts in Biochemistry breaks down the complexities of biochemistry into jargon-free, easy-to-remember steps that show you how biochemistry works. And unlike reviews that emphasize memorization of facts, this book helps you master the topics that students find most difficult, building your understanding with explanations in everyday language. You'll comprehend the material and feel more comfortable applying it. Basic Concepts in Biochemistry has just one goal: to review the toughest concepts in biochemistry in an accessible format so your understanding is through and complete.
Author: C. Stan Tsai
Publisher: John Wiley & Sons
ISBN: 0471461091
Category : Science
Languages : en
Pages : 381
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Book Description
This comprehensive text offers a solid introduction to the biochemical principles and skills required for any researcher applying computational tools to practical problems in biochemistry. Each chapter includes an introduction to the topic, a review of the biological concepts involved, a discussion of the programming and applications used, key references, and problem sets and answers. Providing detailed coverage of biochemical structures, enzyme reactions, metabolic simulation, genomic and proteomic analyses, and molecular modeling, this is the perfect resource for students and researchers in biochemistry, bioinformatics, bioengineering and computational science.
