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Author:
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Category : Southern States
Languages : en
Pages : 750
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Author:
Publisher:
ISBN:
Category : Southern States
Languages : en
Pages : 750
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Author:
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ISBN:
Category :
Languages : en
Pages : 923
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Author: Thomas Pritchett de Graffenried
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Category : Genealogy
Languages : en
Pages : 340
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"Since 1191, Uolricus and Cuno de Gravinsried are the first mentioned of record, both by given and surname. The village of Grafenried, near Bern, is the first ancestral home of the family in Switzerland, and as early as the thirteenth century they were most numerous in that locality."--Page 18. Christopher (VI) deGraffenried was the first of the family to settle permanently in America. He married Barbara Tempest (née Needham) in 1714 at Charleston, South Carolina. They settled permanently in Prince Edward County, Virginia. Christopher died in 1742. Descendants lived in Virginia, North Carolina, Georgia, Alabama, Kentucky, Tennessee, Oklahoma, Kansas and elsewhere.
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Category : United States
Languages : en
Pages : 772
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Author: Christoph von Baron Graffenried
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Category : New Bern (N.C.)
Languages : en
Pages : 446
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Author: Mary Caroline Bradshaw Bolin
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Category :
Languages : en
Pages : 134
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Author:
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Category : United States
Languages : en
Pages : 772
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Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 9780520062245
Category : Cooking
Languages : en
Pages : 584
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Tells the story of vitaculture and winemaking in America and discusses the individuals, organizations and institutions associated with the enterprise
Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 052093458X
Category : Cooking
Languages : en
Pages : 572
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Book Description
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
Author: Landon Covington Bell
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Category : Lunenberg County (Va.)
Languages : en
Pages : 694
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