Barley & Hops PDF Download
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Author: Sylvia Kopp
Publisher: Die Gestalten Verlag
ISBN: 9783899555332
Category : Cooking
Languages : en
Pages : 248
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Book Description
These beers represent a new authenticity and way of life.
Author: Sylvia Kopp
Publisher: Die Gestalten Verlag
ISBN: 9783899555332
Category : Cooking
Languages : en
Pages : 248
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Book Description
These beers represent a new authenticity and way of life.
Author: Pete Brown
Publisher: Unbound Publishing
ISBN: 1783523360
Category : Cooking
Languages : en
Pages : 335
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Book Description
Beer is the most popular alcoholic drink on the planet, but few who enjoy it know much about how its four ingredients – hops, malted barley, water and yeast – miraculously combine. From the birth of brewing in the Middle East, through the surreal madness of drink-sodden hop-blessings in the Czech Republic and the stunning recreation of the first ever modern beer, Miracle Brew is an extraordinary journey through the nature and science of the world's greatest beverage. Along the way, we’ll meet and drink with a cast of characters who reveal the magic of beer and celebrate the joy of drinking it.
Author: Roger Protz
Publisher: Carlton Publishing Group
ISBN:
Category : Cooking
Languages : en
Pages : 188
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Book Description
Mass-produced, fizzy beers have been derided for many years by true beer lovers who are moving away from big brands and mass production towards organics, drinks created without additives. This work provides a companion to this fast-growing category.
Author: Les Howarth
Publisher: Lulu.com
ISBN: 1409292258
Category : Cooking
Languages : en
Pages : 368
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Book Description
This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink. This second edition provides substantially more data than the well-received first edition.
Author: Joe Fisher
Publisher: Storey Publishing, LLC
ISBN: 1612126871
Category : Cooking
Languages : en
Pages : 217
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Book Description
If you have a backyard, or even a sunny porch or balcony, you can grow your own hops, brewing herbs, and malt grains to enhance the flavor, aroma, and uniqueness of your home-brewed beer — and ensure that you have the freshest, purest, best ingredients possible. Simple instructions from experts Joe and Dennis Fisher guide you through every step of the process, from setting up your first hop trellis to planting and caring for your herbs, harvesting and drying them, malting grain, and brewing more than 25 recipes specifically designed for homegrown ingredients. This fully updated second edition includes a new section featuring color photography of the plants, expanded information on growing hops in small spaces, innovative trellising ideas, an expanded section on malting, new profiles of prominent grower/brewers, and up-to-date information on grain-growing best practices.
Author: Les Howarth
Publisher: Lulu.com
ISBN: 132979284X
Category : Cooking
Languages : en
Pages : 426
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Book Description
This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers, many of which are no longer in production. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. This third edition includes data for more beers and breweries including a new category for historical beers. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink.
Author: N. D. Byma
Publisher:
ISBN: 9781732501959
Category :
Languages : en
Pages : 20
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Book Description
Barley's Friend Lana wants to play with the kids at the park, but they all speak different languages. Fortunately for her, Barley has a few tricks up his sleeve. With laughs and a whole lot of heart, My Friend Barley Presents: Let's Play Ball! shows readers young and old that, despite our differences, we can all find common ground through the love of the game.
Author: American Society of Brewing Technology
Publisher:
ISBN:
Category :
Languages : en
Pages : 682
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Book Description
Author: Australia. Parliament
Publisher:
ISBN:
Category :
Languages : en
Pages : 1830
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Book Description
Author: Todd Brock
Publisher: John Wiley & Sons
ISBN: 1119550750
Category : Gardening
Languages : en
Pages : 688
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Book Description
Live a more sustainable lifestyle Historically referred to as a government program for revitalizing undesirable living areas, "homesteading" today has come to mean the pursuit of a self-sufficient lifestyle. Homesteading can include everything from keeping bees, growing vegetables, and composting to installing solar panels, creating a rain barrel, and canning your own food,—plus much more. Backyard Homesteading All-in-One For Dummies has a little bit of everything for the homesteader in all of us. It walks you through the basics of creating your own sustainable homestead and offers expert tips and tricks for making it as easy and successful as possible. Raise chickens Keep bees Compost Can and preserve This book gives you everything you need to embark on your own homesteading adventure.
