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Author: Di Murrell
Publisher:
ISBN: 9780714524801
Category : BUSINESS & ECONOMICS
Languages : en
Pages : 240
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Book Description
Author: Di Murrell
Publisher:
ISBN: 9780714524801
Category : BUSINESS & ECONOMICS
Languages : en
Pages : 240
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Book Description
Author: Di Murrell
Publisher: Troubador Publishing Ltd
ISBN: 1838593519
Category : Cooking
Languages : en
Pages : 256
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Book Description
A Foodie Afloat is the story of a cook’s journey through France on a barge. Di Murrell takes us on a gentle journey across France; her main preoccupation being to make sure that tasty food arrives on the table each day. As she voyages across the country she shows, through her recipes, how the cuisine changes with the landscape. Whether bought in the market, dug from a lock-keeper’s garden or even foraged along the towpath, the food she finds and cooks is always seasonal and local to the region. This book is more than just a collection of recipes though. It is the result of a life spent on the waterways of Europe. She talks to lock-keepers, skippers of working barges and those, who, like her, find their sustenance on or near the canal. Di’s enjoyment of good champagne, foie gras and truffles leads to an eclectic mix of simplicity and sophistication in her cooking. The boating life, though rarely sensational, is full of small events and chance encounters. This is an enticing story of slow boats and slow food. Di makes it come alive, and her combination of travel and recipe book tempts us to give up everything and join her on the waterways of Northern and Central France. A Foodie Afloat is the 2020 UK winner of the World Gourmand Cookbook Awards in the Food Tourism category.
Author: London
Publisher:
ISBN:
Category :
Languages : en
Pages : 134
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Author:
Publisher:
ISBN:
Category : Transportation
Languages : en
Pages : 118
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Author:
Publisher:
ISBN:
Category : Flour industry
Languages : en
Pages : 646
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Book Description
Author: W.M. James
Publisher: Pool of London Press
ISBN: 1910860263
Category : History
Languages : en
Pages : 160
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Book Description
Published in the months leading up to the Battle of Jutland, W.M. James’ New Battleship Organisations, was the ultimate guide to command and organization of every aspect of a modern First World War capital ship. The book provides a unique, and highly revealing, insight into life aboard ship, the mechanics of command, seamanship, the issuing of orders, and the broad expectations placed upon British naval officers. Specific sections are dedicated to the organization of watches, the division of work (from fellow officers right through the ship’s company to the ratings), naval routine, parades, anchor and cable work, coaling and right down to the organization of chapel, on-board shops, cleaning and even the ship’s barbers. A series of detailed tables, diagrams and humorous cartons accompany the lucid, period language of the First World War Senior Service and provide a further glimpse below-decks that will appeal to social and family historians, and anyone with a general or specialist interest in naval history. The book, re-published here by the Pool of London Press as The Royal Navy Officer’s Jutland Pocket-Manual 1916, marks the centenary of the First World War’s most famous, and deadly naval encounter.
Author:
Publisher:
ISBN:
Category : Scotland
Languages : en
Pages : 430
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Author: Robert Forbes
Publisher:
ISBN:
Category : Jacobite Rebellion, 1745-1746
Languages : en
Pages : 440
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Author: Scottish History Society
Publisher:
ISBN:
Category : Scotland
Languages : en
Pages : 434
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Author: Robert Forbes (Bp. of Ross and Caithness)
Publisher:
ISBN:
Category : Jacobite Rebellion, 1745-1746
Languages : en
Pages : 426
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Book Description
