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Author: Maureen O'Prey
Publisher: Arcadia Publishing
ISBN: 9780738588131
Category : History
Languages : en
Pages : 132
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Book Description
Throughout its rich and vibrant history, Baltimore has been known by a variety of names: Mobtown, the Land of Pleasant Living, or Charm City to name just a few. Perhaps "Beer Town" would have been more appropriate. Several pivotal events in Maryland's history involved the brewing industry. Baltimore brewers were vital to building the fledgling town into the bustling city it is today. These brewers established some of the earliest churches in Baltimore. Eagle Brewery's Harry Von der Horst helped build the Orioles into a pennant-winning team in the 1890s. Mary Pickersgill sewed the stars upon the Star Spangled Banner on the floor of Brown's Brewery during the War of 1812.
Author: Maureen O'Prey
Publisher: Arcadia Publishing
ISBN: 9780738588131
Category : History
Languages : en
Pages : 132
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Book Description
Throughout its rich and vibrant history, Baltimore has been known by a variety of names: Mobtown, the Land of Pleasant Living, or Charm City to name just a few. Perhaps "Beer Town" would have been more appropriate. Several pivotal events in Maryland's history involved the brewing industry. Baltimore brewers were vital to building the fledgling town into the bustling city it is today. These brewers established some of the earliest churches in Baltimore. Eagle Brewery's Harry Von der Horst helped build the Orioles into a pennant-winning team in the 1890s. Mary Pickersgill sewed the stars upon the Star Spangled Banner on the floor of Brown's Brewery during the War of 1812.
Author: Rob Kasper
Publisher: American Palate
ISBN: 9781609494575
Category : Cooking
Languages : en
Pages : 0
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Book Description
Join Rob Kasper as he uses interviews, stunning vintage images and a few recipes to pop the cap on Charm City's brewing history. Since Mary Pickersgill sewed Old Glory on the floor of a local brewery, Baltimore has been a beer-drinking town. At the turn of the nineteenth century, German immigrants erected elaborate breweries and leafy beer gardens, and the thirteen awful years of Prohibition only whetted the city's thirst for frosty pints. By the 1950s, Gunther and National Bohemian had joined advertising forces with the Orioles and the Colts in a spirited battle with American, Free State and Arrow for the palates and wallets of the Chesapeake Bay's burgeoning beer-drinking population. Baltimore beer scholar and journalist Rob Kasper traces the sudsy story from the days when alehouses lined the Jones Falls to the tales behind the current crop of local brewers who are fermenting a craft brew revival.
Author: Maureen O’Prey
Publisher: McFarland
ISBN: 1476628823
Category : History
Languages : en
Pages : 363
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Book Description
This history begins with the earliest brewers in the colony--women--revealing details of the Old Line State's brewing families and their methods. Stories never before told trace the effects of war, competition, the Industrial Revolution, Prohibition and changing political philosophies on the brewing industry. Some brewers persevered through crime, scandal and intrigue to play key roles in building their communities. Today's craft brewers face a number of very different challenges, from monopolistic macro breweries and trademark quandaries to hop shortages, while attempting to establish their own legacies.
Author: Dave Delgado
Publisher: Createspace Independent Publishing Platform
ISBN: 9781530978007
Category :
Languages : en
Pages : 42
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Book Description
The craft beer scene in Baltimore started in 1989 at a restaurant called Sisson's when the owner and his son petitioned the Maryland government to amend laws that had been around since Prohibition. These laws prevented restaurants from in-house brewing. They succeeded and opened the door not only to in-house brewing in Baltimore but across Maryland. In 2016, Maryland had 46 craft breweries -- nine of them in Baltimore. This is an essential guide to help you navigate the nine craft breweries within Baltimore City. They range from full-service restaurants to tap rooms, drafthouses to contract brewers. This guide includes locating the breweries, finding parking, hours and days, lists of beers and food, images from the location, alternate transportation, overall ratings of the beer, ranking of the locations, what others are saying about the brewers and beers, whether they have growlers, beer flights, sampler racks, and other information that you might find helpful, interesting, or fun. If you're drinking craft beer in Baltimore, you need this book. Breweries include: Brewer's Art Heavy Seas Alehouse Union Craft Brewery Pratt Street Ale House (Oliver Brewing Company) Peabody Brewing Company (Craft Beers from multiple companies) Waverly Brewing Company Pub Dog Pizza and Drafthouse Dempsey's Brew Pub and Restaurant BrewHouse #16
Author: Michael Tonsmeire
Publisher:
ISBN: 9781938469114
Category : Cooking
Languages : en
Pages : 0
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Book Description
One of the most exciting and dynamic segments of todays brewing scene is American-brewed sour beers, with craft brewers and home-brewers alike adapting traditional European techniques to create some of the worlds most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice each step of the way. Inspiration and practical applications for brewers of all levels are provided by some of the countrys best known sour beer brewers, including Russian River, Jolly Pumpkin and The Lost Abbey.
Author: Chuck Thompson
Publisher: Taylor Trade Publications
ISBN: 1461661633
Category : Biography & Autobiography
Languages : en
Pages : 217
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Book Description
Hall of Fame broadcaster Chuck Thompson, with the assistance of veteran Associated Press sportswriter Gordon Beard, shares a personal play-by-play account of his celebrated career and life in this newly updated paperback edition of Ain't the Beer Cold! Since his broadcasting beginnings fresh out of high school in 1939, Thompson has served with the Armed Forces in World War II, relaxed as a one-man audience for a crooning Bing Crosby, and done sportscasting for the Phillies, A's, Senators, and Orioles. In 1993, Thompson's broadcasting achievement was honored with a place in the Broadcasters' Wing of the Baseball Hall of Fame. Here he offers a delightful and insightful perspective on his profession, its people, and its place in the heart of American sports.
Author: David G. Moyer
Publisher: AuthorHouse
ISBN: 1438972571
Category : Beer industry
Languages : en
Pages : 118
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Book Description
Author: Lew Bryson
Publisher: Stackpole Books
ISBN: 9780811732154
Category : Business & Economics
Languages : en
Pages : 292
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Book Description
Includes Washington D. C. Lively descriptions of 57 breweries and brewpubs in Virginia, Maryland, Delaware, and Washington, D.C., with a history of brewing in the area and information about the types of beer produced at each site, tours, food served, and nearby lodging and attractions, along with the author's pick of his favorite beer for each brewery.
Author: Garrett Peck
Publisher: Arcadia Publishing
ISBN: 1625849745
Category : Cooking
Languages : en
Pages : 247
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Book Description
An effervescent history of beer brewing in the American capital city. Imagine the jubilation of thirsty citizens in 1796 when the Washington Brewery—the city’s first brewery—opened. Yet the English-style ales produced by the early breweries in the capital and in nearby Arlington and Alexandria sat heavy on the tongue in the oppressive Potomac summers. By the 1850s, an influx of German immigrants gave a frosty reprieve to their new home in the form of light but flavorful lagers. Brewer barons like Christian Heurich and Albert Carry dominated the taps of city saloons until production ground to a halt with the dry days of Prohibition. Only Heurich survived, and when the venerable institution closed in 1956, Washington, D.C., was without a brewery for fifty-five years. Author and beer scholar Garrett Peck taps this high-gravity history while introducing readers to the bold new brewers leading the capital’s recent craft beer revival. “Why’d it take us [DC’s brewing culture] so long to get back on the wagon? Capital Beer will answer all your questions in the endearing style of your history buff friend who you can’t take to museums (in a good way!).” —DCist “In brisk and lively prose Peck covers 240 years of local brewing history, from the earliest days of British ale makers through the influx of German lagermeisters and up to the present-day craft breweries. . . . Richly illustrated with photographs both old and new, as well as a colorful collection of her art, Capital Beer is almost as much fun to read as “sitting in an outdoor beer garden and supping suds with friends over a long, languid conversation.”” —The Hill Rag
Author: Michael T. Walsh
Publisher: Arcadia Publishing
ISBN: 1439663572
Category : History
Languages : en
Pages : 184
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Book Description
Explore the fasciniating history of Prohibition in one of the places where it was most defied-- Baltimore, Maryland. There was perhaps no region more opposed to Prohibition than Baltimore and Maryland. The Free State was defiant in its protest from thoroughly wet Governor Albert Ritchie to esteemed Catholic Cardinal James Gibbons. Maryland was the only state to not pass a "baby" Volstead enforcement act. Speakeasies emerged at Frostburg's Gunter Hotel and at Baltimore's famed Belvedere Hotel, whose famous owls' blinking eyes would notify its patrons if it was safe to indulge in bootleg liquor. Rumrunners were frequent on the Chesapeake Bay as bootleggers populated the city streets. Journalist H.L. Mencken, known as the "Sage of Baltimore," drew national attention criticizing the new law. Author Michael T. Walsh presents this colorful history.
