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Author: Ronald Glick
Publisher:
ISBN: 9786026990655
Category : Cooking
Languages : en
Pages : 0
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Book Description
Coffee is the most popular drink worldwide. Around two billion cups are consumed per day - 400 million cup in the U.S. alone. Bali's soil is rich with nutrients from it's volcanic mountains, and many coffee farmers in Bali grow their coffee beans alongside citrus fruits which give the coffee its unique fruity flavor. Discover Bali's vibrant coffee scene by delving into its agricultural richness. Explore local artisinal farming and experimental processing methods. Investigate the background behind Indonesia's first coffee flavor wheel. Learn practical home brewing and roasting techniques, intertwined with the intergenerational journey of a Balinese coffee family. Bali Coffee: Origin's First Wave is a story about Bali, a story about coffee, and a story about the spaces between.
Author: Ronald Glick
Publisher:
ISBN: 9786026990655
Category : Cooking
Languages : en
Pages : 0
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Book Description
Coffee is the most popular drink worldwide. Around two billion cups are consumed per day - 400 million cup in the U.S. alone. Bali's soil is rich with nutrients from it's volcanic mountains, and many coffee farmers in Bali grow their coffee beans alongside citrus fruits which give the coffee its unique fruity flavor. Discover Bali's vibrant coffee scene by delving into its agricultural richness. Explore local artisinal farming and experimental processing methods. Investigate the background behind Indonesia's first coffee flavor wheel. Learn practical home brewing and roasting techniques, intertwined with the intergenerational journey of a Balinese coffee family. Bali Coffee: Origin's First Wave is a story about Bali, a story about coffee, and a story about the spaces between.
Author: Vivienne Kruger
Publisher: Tuttle Publishing
ISBN: 1462914233
Category : Travel
Languages : en
Pages : 365
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Book Description
Explore the exotic world of Balinese cooking--a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients! In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on: The traditional Balinese kitchen Snacking at a roadside warung food stall Visiting a traditional Balinese market Preparing delicious satays with a Balinese twist Brewing heavenly kopi Bali coffee Containing interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali. Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island. "Balinese Food is an important contribution to the rapidly expanding scholarly study of foodways in various parts of the world--an important new subset of social and cultural history." --Alden T. Vaughan, Professor emeritus of History, Columbia University
Author: Robert W. Thurston
Publisher: Rowman & Littlefield Publishers
ISBN: 1442214422
Category : Cooking
Languages : en
Pages : 433
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Book Description
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain. Drawing on interviews and the lives of people working in the business—from pickers and roasters to coffee bar owners and consumers—this book brings a compelling human side to the story. The authors avoid romanticizing or demonizing any group in the business. They consider basic but widely misunderstood issues such as who adds value to the bean, the constraints of peasant life, and the impact of climate change. Moving beyond simple answers, they represent various participants in the supply chain and a range of opinions about problems and suggested solutions in the industry. Coffee offers a multidimensional examination of a deceptively everyday but extremely complex commodity that remains at the center of many millions of lives. Tracing coffee’s journey from field to cup, this handbook to one of the world’s favorite beverages is an essential guide for professionals, coffee lovers, and students alike. Contributions by: Sarah Allen, Jonathan D. Baker, Peter S. Baker, Jonathan Wesley Bell, Clare Benfield, H. C. "Skip" Bittenbender, Connie Blumhardt, Willem Boot, Carlos H. J. Brando, August Burns, Luis Alberto Cuéllar, Olga Cuellar, Kenneth Davids, Jim Fadden, Elijah K. Gichuru, Jeremy Haggar, Andrew Hetzel, George Howell, Juliana Jaramillo, Phyllis Johnson, Lawrence W. Jones, Alf Kramer, Ted Lingle, Stuart McCook, Michelle Craig McDonald, Sunalini Menon, Jonathan Morris, Joan Obra, Price Peterson, Rick Peyser, Sergii Reminny, Paul Rice, Robert Rice, Carlos Saenz, Vincenzo Sandalj, Jinap Selamat, Colin Smith, Shawn Steiman, Robert W. Thurston, Steven Topik, Tatsushi Ueshima, Camilla C. Valeur, Geoff Watts, and Britta Zeitemann
Author: Francis Beatty Thurber
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 474
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Book Description
Author: Isabelle Pieper
Publisher: lā pamina
ISBN:
Category : Travel
Languages : en
Pages : 194
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Book Description
» Bali Travel Guide, 192 pages Discover the most beautiful places on Bali, the Nusa- and Gili Islands! The Bali travel guide contains an overview of all highlights and insider tips, accompanied by many illustrations and photographs from all regions of the islands. The author travelled through Bali, the Nusa and Gili Islands on a two-month backpacking trip and gives personal recommendations from her travels in this book. Included are the most beautiful beaches and sights, activities, yoga and wellness, an itinerary, recommendations for guesthouses and hotels in different price categories, cafés, bars & restaurants, Indonesian cuisine, travel preparation & more.
Author: David Barratt
Publisher: Xlibris Corporation
ISBN: 1503509745
Category : Travel
Languages : en
Pages : 106
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Book Description
This book has been written to give the tourist the knowledge of the difference between the food eaten by the average Balinese and food prepared for festivals. The food easily available on the trollies ( kaki limas) and small restaurants (waungs)is a great way to eat at an inexpensive price but also meet the Balinese and if you enjoy it you can make it at home knowledge.
Author: Andrew Cavanaugh
Publisher: eBookIt.com
ISBN: 145665425X
Category : Cooking
Languages : en
Pages : 140
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Book Description
Embark on a Global Coffee Adventure That Will Transform Your Palate! Immerse yourself in a journey of aromatic wonders with The Coffee Atlas, a captivating exploration of the world's finest coffee beans that promises to elevate your appreciation for the beloved beverage. This book is a must-read for every coffee lover, from casual drinkers to seasoned connoisseurs. Delve into rich history and diverse cultures as you uncover the origins of coffee and its fascinating journey across continents. Travel back in time to explore the roots of this cherished drink, learning about its transformation from ancient rituals to a global phenomenon. Discover the secrets behind cultivation and quality as you venture through the Coffee Belt. Unearth the unique characteristics of Arabica and Robusta beans, and understand what sets specialty coffee apart. From the lush plantations of South America to the vibrant landscapes of Africa, Central America, and Asia, each chapter reveals the distinct flavors and traditions of coffee from Brazil, Colombia, Ethiopia, Kenya, and beyond. With detailed sections on harvesting methods and processing techniques, your journey through The Coffee Atlas will enhance your knowledge, illustrating how climate, soil, and meticulous care contribute to the exceptional quality of each coffee bean. Elevate your roasting and brewing skills with expert tips on achieving the perfect cup, whether you prefer a light roast to showcase nuanced flavors or a rich, dark roast for a bolder experience. As you turn the final pages, you'll look ahead to the future of coffee production, with insights on sustainable practices and innovative advancements. The Coffee Atlas is more than a book – it's an invitation to indulge in an extraordinary sensory adventure. Join us and redefine your coffee experience one sip at a time. Don't miss out on this essential guide to discovering the world's best beans!
Author: Yose Kristianto
Publisher: Yose Kristianto
ISBN:
Category : Travel
Languages : en
Pages : 182
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Book Description
Bali Travel Guide Ebook: Covering the Essentials is your complete guide to exploring the island. In this 170-page ebook, you'll find everything you need for an unforgettable trip, including information on visa requirements and currency exchange. Discover a variety of places to stay that suit every budget and preference, along with must-visit attractions that showcase Bali's unique beauty. Explore exciting activities, whether you're seeking adventure, cultural experiences, or a chance to relax. This guide will help you navigate your journey and make the most of your time in Bali.
Author: James Hoffmann
Publisher: Mitchell Beazley
ISBN: 1845338634
Category : Cooking
Languages : en
Pages : 440
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Book Description
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1787010686
Category : Travel
Languages : en
Pages : 726
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Book Description
Lonely Planet: The world's leading travel guide publisher Lonely Planet Bali & Lombok is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Stand amongst the clouds on Gunung Rinjani, party all-night in Kuta, or experience the Gili Islands' phenomenal diving scene; all with your trusted travel companion. Get to the heart of Bali & Lombok and begin your journey now! Inside Lonely Planet Bali & Lombok Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - art, architecture, beaches, festivals, cuisine, water sports and outdoor adventures, history, dance, music, painting, environment, politics Over 50 maps Covers Kuta & Seminyak, Gili Islands, Lombok, North Bali, West Bali, Central Mountains, Ubud, East Bali, South Bali and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Bali & Lombok, our most comprehensive guide to Bali & Lombok, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
