Balanced Production in the Corn-hog Industry PDF Download
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Author: United States. Agricultural Adjustment Administration
Publisher:
ISBN:
Category : Agricultural subsidies
Languages : en
Pages : 8
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Book Description
Author: United States. Agricultural Adjustment Administration
Publisher:
ISBN:
Category : Agricultural subsidies
Languages : en
Pages : 8
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: United States. Agricultural Adjustment Administration
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
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Book Description
Author: H. C. M. Case
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 36
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Book Description
Author: United States. Agricultural Adjustment Administration
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 156
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Book Description
Author: Roy Neuman Van Arsdall
Publisher:
ISBN:
Category : Pork industry
Languages : en
Pages : 116
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Book Description
Extract: There were 78 percent fewer hog farmers in 1978 than in 1950 but they produced about as much pork, and were located in the same regions of the country. The hog industry has moved rapidly to fewer and larger operations that draw on more capital-intensive technologies, like special housing with automated cleaning and feeding equipment. Differences are found in the characteristics and technical input/output ratios of smaller vs. larger operations, with apparent advantages for large operations in many important areas. These findings are based on a 1981 survey of hog producers.
Author: Charles Alvin Bond
Publisher:
ISBN:
Category : Agricultural extension workers
Languages : en
Pages : 1420
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Book Description
This publication covers the topic of building with logs and assumes that the reader is familiar with the ordinary frame building methods used where wood is the principal construction material.
Author: William D. McBride
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Rapid change in the size and ownership structure of U.S. hog production has created new and varied challenges for the industry. This report describes an industry becoming increasingly concentrated among fewer and larger farms, and becoming more economically efficient. These changes have not come without problems. The increasing market control and power concentrated among packers and large hog operations, and the manure management problem posed by an increasing concentration of hog manure on fewer operations, are paramount concerns. Addressing these concerns through regulations would likely impose economic costs that could be passed on to consumers. In addition, the relative mobility of the hog industry means that regulations could result in significant changes in the location of hog production facilities, with ripple effects in local economies. Balancing environmental and economic interests will challenge policymakers dealing with the implications of structural change in U.S. hog production.
Author: United States. Agricultural Adjustment Agency
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1234
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Author: Roy Neuman Van Arsdall
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 148
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