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Author: Tina Messman Wykes
Publisher: Harper Collins
ISBN: 9353573599
Category : Business & Economics
Languages : en
Pages : 268
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Book Description
Anyone who's tried Theobroma brownies knows that they are literally food for the gods. What most people don't know is that the recipe was born in a small Colaba kitchen, on a neighbour's request.Baking a Dream: The Theobroma Story is the story of a 'food-obsessed' family that made their culinary dreams come true. Theobroma founders Kainaz and Tina Messman tell the story of how their ambitious and slightly eccentric Parsi family grew a home catering business into a multi-million business venture. From a single cafe with just four tables, Theobroma has today grown into a chain of 50 outlets across the country. The Messman sisters offer a no-holds-barred look at the challenges of working with family and offer tips on how to turn a passion for baking into a profitable career.Sharing their stumbles and successes, the book also serves as a guide to other entrepreneurs looking to scale their ventures.
Author: Tina Messman Wykes
Publisher: Harper Collins
ISBN: 9353573599
Category : Business & Economics
Languages : en
Pages : 268
Get Book Here
Book Description
Anyone who's tried Theobroma brownies knows that they are literally food for the gods. What most people don't know is that the recipe was born in a small Colaba kitchen, on a neighbour's request.Baking a Dream: The Theobroma Story is the story of a 'food-obsessed' family that made their culinary dreams come true. Theobroma founders Kainaz and Tina Messman tell the story of how their ambitious and slightly eccentric Parsi family grew a home catering business into a multi-million business venture. From a single cafe with just four tables, Theobroma has today grown into a chain of 50 outlets across the country. The Messman sisters offer a no-holds-barred look at the challenges of working with family and offer tips on how to turn a passion for baking into a profitable career.Sharing their stumbles and successes, the book also serves as a guide to other entrepreneurs looking to scale their ventures.
Author: Carolyn Ketchum
Publisher: Victory Belt Publishing
ISBN: 1628603844
Category : Cooking
Languages : en
Pages : 432
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Book Description
SWEET, SAVORY, DELICIOUS. Think you have to give up baking on a low-carb or keto diet? Think again! Grab an apron and your favorite mixing bowl and get ready to dive in as Carolyn Ketchum brings her passion for low-carb baking to life in The Ultimate Guide to Keto Baking. The creator of the popular blog All Day I Dream About Food and the author of several beloved cookbooks, Carolyn is famous for her delectable recipes for low-carb baked goods. With this comprehensive cookbook dedicated to ketogenic baking, you too can create mouthwatering baked goods that will satisfy every craving while maintaining your healthy lifestyle. Your family and friends may not even realize that these recipes are keto! Carolyn’s mission is to prove to the world that special diets need not be boring or restrictive. When gestational diabetes forced her to begin watching her carb intake, she channeled her passion for baking and cooking into creating low-carb versions of her favorite treats. It’s astonishing what you can do with a bag of almond flour, a stick of butter, and a willingness to experiment. The Ultimate Guide to Keto Baking is an astoundingly comprehensive resource for baking without sugar, wheat flour, or other high-carb ingredients. Carolyn has spent years honing her low-carb baking techniques, and in this book she shares all her secrets. In addition to an extensive review of low-carb baking ingredients and tools, she includes more than 150 thoroughly tested recipes for sweet and savory baked goods, from everyday cookies to special occasion cakes and pies to breads, crackers, and even pizza. Sample recipes include: • Chocolate Mayonnaise Layer Cake • Marble Cheesecake • Dairy-Free Chocolate Chip Skillet Cookie • Key Lime Pie Bars • Maple-Glazed Donuts • Cheddar Garlic Drop Biscuits • Chewy Keto Bagels • Tomato Ricotta Tart • Summer Berry Cobbler No matter what you want to bake, The Ultimate Guide to Keto Baking has you covered with a wide variety of sweet and savory treats. With this comprehensive cookbook, you can create low-carb goodies that will satisfy every craving while nourishing your body, mind, and soul.
Author: Matt Lewis
Publisher: ABRAMS
ISBN: 1613120494
Category : Cooking
Languages : en
Pages : 454
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Book Description
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.
Author: Sarah Kieffer
Publisher: Penguin
ISBN: 0143194275
Category : Cooking
Languages : en
Pages : 467
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Book Description
Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies and Blueberry Muffins to re-invented classics, like Pear-Apple Hard Cider Pie and Vanilla Cupcakes with Brown Butter Buttercream. Sarah simplifies the processes behind seemingly complicated recipes, so baking up a beautiful Braided Chocolate Swirl Bread for a cozy Sunday breakfast or a batch of decadent Triple Chocolate Cupcakes for a weeknight celebration can become a part of your everyday baking routine. Filled with charming storytelling, dreamy photos, and the tips and tricks you need to build the ultimate baker’s pantry, The Vanilla Bean Baking Book is filled with recipes for irresistible treats that will delight and inspire.
Author: Audrey Wood
Publisher: Scholastic
ISBN: 9780439394727
Category : Dreams
Languages : en
Pages : 32
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Book Description
Pa Brindle helps Ma bake her irresistible sweet dream pie, and the whole neighborhood is affected.
Author: Sara Varon
Publisher: Macmillan
ISBN: 1596434198
Category : Fiction
Languages : en
Pages : 326
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Book Description
Cupcake runs a successful bakery with his best friend, Eggplant, but dreams of going abroad to meet his idol, Turkish Delight, who is the most famous pastry chef in the world.
Author: Paola Anna Miget
Publisher: Sourcebooks, Inc.
ISBN: 1647390389
Category : Cooking
Languages : en
Pages : 407
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Book Description
The complete cookbook for gluten free bakers Staying gluten free no longer means missing out on delicious baked goods. With more than 100 recipes and a comprehensive guide to baking success, this is the only gluten free cookbook you'll need to create your favorite breads, cakes, and confections—without the gluten. Start things off with a detailed look into the science of gluten free baking before moving on to a giant collection of recipes perfect for all tastes and occasions. Whether you're in the mood for something quick, indulgent, simple, or showstopping, this gluten free cookbook has got you covered. This definitive gluten free cookbook features: 100+ Sweet and savory recipes—From S'mores Cookies and Carrot Cake to Garlic Butter Breadsticks and Everything Bagels, discover a massive variety of baked goods sure to satisfy every craving in this gluten free cookbook. Gluten free guidelines—Discover the gluten free cookbook that helps you fill up on essential information about how to pick, blend, and measure the right gluten free flours and starches so your recipes turn out perfectly time and again. Dairy substitutions—For the many gluten free bakers who also have dairy intolerances, find dairy free options alongside ingredients like milk, butter, and cream in every recipe. Grab this gluten free cookbook so you can change the way you bake without giving up all the tastes you love.
Author: Allan Ben
Publisher: Universe Publishing(NY)
ISBN: 9780789312976
Category : Food in art
Languages : en
Pages : 0
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Book Description
Originally published: Brooklyn, NY: Digital In Space, Inc., 2004.
Author: Reina Luz Alegre
Publisher: Simon & Schuster Books for Young Readers
ISBN: 1534462317
Category : Juvenile Fiction
Languages : en
Pages : 272
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Book Description
Twelve-year-old Zoey navigates the tricky waters of friendship while looking for a way to save her grandfather’s struggling business in this heartwarming, coming-of-age debut novel perfect for fans of Kristi Wientge, Donna Gephart, and Meg Medina. Zoey comes from a family of dreamers. From start-up companies to selling motorcycles, her dad is constantly chasing jobs that never seem to work out. As for Zoey, she’s willing to go along with whatever grand plans her dad dreams up—even if it means never staying in one place long enough to make real friends. Her family being together is all that matters to her. So Zoey’s world is turned upside down when Dad announces that he’s heading to a new job in New York City without her. Instead, Zoey and her older brother, José, will stay with their Poppy at the Jersey Shore. At first, Zoey feels as lost and alone as she did after her mami died. But soon she’s distracted by an even bigger problem: the bowling alley that Poppy has owned for decades is in danger of closing! After befriending a group of kids practicing for a summer bowling tournament, Zoey hatches a grand plan of her own to save the bowling alley. It seems like she’s found the perfect way to weave everyone’s dreams together...until unexpected events turn Zoey’s plan into one giant nightmare. Now, with her new friends counting on her and her family’s happiness hanging in the balance, Zoey will have to decide what her dream is—and how hard she’s willing to fight for it.
Author: Mindy Segal
Publisher: Ten Speed Press
ISBN: 1607746816
Category : Cooking
Languages : en
Pages : 298
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Book Description
A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyone’s favorite sweet treat. From Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz and Peaches and Cream Thumbprints, Segal’s recipes are inspired and far from expected. Inside you’ll find more than sixty perfected recipes for every kind of cookie including drop cookies, bars, sandwich cookies, shortbread, thumbprints, and more, as well as the best tricks and tools of the trade and everything you need to know to build the ideal cookie pantry. A must-have for anyone looking to up their cookie-baking game, Cookie Love is a celebration of the most humble, delicious, and wonderful of baked treats.
