Bakery Order Book PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Bakery Order Book PDF full book. Access full book title Bakery Order Book by Cake Mastery. Download full books in PDF and EPUB format.
Author: Cake Mastery
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Get Book Here
Book Description
Bakery Order Book This bakery order form book is perfect to track all of your orders in one place. Whether you have a home based small business bakery or a professional bakery, our book bakery planner helps you to keep cake detailed and organized by recording essential customer information and space for sketching out your cake designs, and notetaking. In the interior of this cake order book you can find: Reference Pages with cakes size&serving, Baking Measurement conversion and Ingredients Substitution Date and Order No Customer Name Address, Location, Phone, Email Delivery address (Date - Time) Pick Up (Date - Time) Type of Cake with Space for Design Details Total Cost Form of Payment Space for additional comments in every order Space for Notes at The end of the book Please Use The Look Inside Feature To View More Details In The Interior Features: 120 Pages Printed On White Paper Large Size Pages 8,5" x 11" inches Soft and Durable Cover - Matte Finish Unique Design Cover. Grab Your Bakery Order Book Today!
Author: Cake Mastery
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Get Book Here
Book Description
Bakery Order Book This bakery order form book is perfect to track all of your orders in one place. Whether you have a home based small business bakery or a professional bakery, our book bakery planner helps you to keep cake detailed and organized by recording essential customer information and space for sketching out your cake designs, and notetaking. In the interior of this cake order book you can find: Reference Pages with cakes size&serving, Baking Measurement conversion and Ingredients Substitution Date and Order No Customer Name Address, Location, Phone, Email Delivery address (Date - Time) Pick Up (Date - Time) Type of Cake with Space for Design Details Total Cost Form of Payment Space for additional comments in every order Space for Notes at The end of the book Please Use The Look Inside Feature To View More Details In The Interior Features: 120 Pages Printed On White Paper Large Size Pages 8,5" x 11" inches Soft and Durable Cover - Matte Finish Unique Design Cover. Grab Your Bakery Order Book Today!
Author: Ruth Mar Tam
Publisher: Page Street Publishing
ISBN: 164567195X
Category : Cooking
Languages : en
Pages : 471
Get Book Here
Book Description
Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences. Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert. With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.
Author: Mona Ndiaye
Publisher:
ISBN:
Category :
Languages : en
Pages : 201
Get Book Here
Book Description
Cake Order Book. The book is great for keeping your cake orders detailed and organized. It can also assist with keeping up with repeat customers. Each order form has an additional page for notes and techniques. 8x10 with 200 pages. Take up to 100 orders per book. Great for beginners and seasoned cake bakers and artist.
Author: Amy Newton
Publisher:
ISBN: 9781649443137
Category :
Languages : en
Pages : 102
Get Book Here
Book Description
This Cake Order Forms organizer is a perfect way to keep track of your custom orders. Great for organizing your baking business. The interior features prompts and space to record the following: Business Information - Write Name, Phone Number, Email, Address, City, State, Zip, Company Name, Website, and Notes. Order Index - Easily find your order with this index. Includes Number and Order. Order Form - Log details about the order Customer Details - Record customer Name, Phone Number, Delivery Date, Email, and Address. Cake Details With Sketch - Write Tiers, Color Scheme, Size & Shapes, Flavors, Special Instructions, and a Dotted Grid Area for Sketching the design of the Cake. Notes - Blank lined space for any notetaking about any other important information you wish. Total Cost - For recording the final cost. Form of Payment - Log whether they paid with, check, cash, or other. Also makes a great gift for that special baker in your life. Simple and easy to use. Large size is 8.5x11 inches, 100 pages, soft matte finish cover, white paper, black ink, paperback. Grab one today!
Author: Matt Haines
Publisher: Susan Schadt Press LLC
ISBN: 9781733634120
Category : Cooking
Languages : en
Pages : 368
Get Book Here
Book Description
"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Candace Nelson
Publisher: Grand Central Life & Style
ISBN: 1455592595
Category : Cooking
Languages : en
Pages : 550
Get Book Here
Book Description
Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars. When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since! Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crv®me brvalv©e. But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. The Sprinkles Baking Book is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun!
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
Get Book Here
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Fiona Cairns
Publisher: Quadrille Publishing
ISBN: 9781844009855
Category : Birthday cakes
Languages : en
Pages : 192
Get Book Here
Book Description
Fiona Cairns turns her attention to birthdays, adding a touch of bling to her trademark pretty style. The Birthday Cake Book has 52 new recipes and 61 cake decorations, including 16 cupcakes. Whether you are one or 100, a Goth or a gardener, there is the perfect cake for you here.
Author: Amina Badak
Publisher: Independently Published
ISBN: 9781793019127
Category : Cooking
Languages : en
Pages : 122
Get Book Here
Book Description
Order book in a great design for all your orders of pastry and bakery products. You can directly fill in your customers' orders with name, address, e-mail, phone, order date, desired date, livery and pick-up date. Lots of space for more notes and patterns. So you have a great organisation for your orders and you will never forget an order. Turn your hobby into a career!
