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Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
Get Book Here
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Laluna Print
Publisher: Blurb
ISBN: 9780464371694
Category : Antiques & Collectibles
Languages : en
Pages : 108
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Book Description
A Personalized Journal for your special recipes! Write down your favorite recipes in your personal blank recipe book! Are you an amateur chef of your kitchen who creates magical plates for your loved ones? For the skills you have, you must write down your amazing recipes! With your personalised cook book, you can keep all your favorite recipes in one place and find them easily! Write down and collect new ones to try and mark down also those favorites of your friends and family! Design this black recipe book for your taste! Keep it in your kitchen, so it's always on hand when you need it. A lot of space for all your recipes collected. This notebook has altogether 100 pages to make notes, attach collected pictures and so on! You can custom your recipe book that is clearly arranged for you with a lovely theme. You can: - Collect recipes - Keep all your favorite recipes in place - Find ideas for the dinner or lunch - A personal cookbook made with heart and love just like your tasty food! - Preserve all your favorite homemade family recipes - Write down information about your recipe: cooking time, preparations needed, serving.
Author: Fajali Books
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
Organize your favorite recipes in one place and create your own custom recipe book. Blank recipe cookbooks are great for family, friends, and a great gift for people who love to cook. This Blank Recipe Cookbook Features: - Premium soft Cover with a Matte finish - 6*9 inch size - for ample space to write and take notes - 100 numbered recipe pages - with plenty of space to list the ingredients, write down the instructions, jot down any notes, and give the recipe reviews. - Weights & Measures Conversion Table. - Table of Contents - to easily find your new favorite recipes This blank recipe book makes the perfect birthday or holiday gift for family or friends who love to cook and for those who are professional chefs or bakers. Create your own recipe cookbook today, order a copy for yourself or as a gift now! For more books click on the author's name.
Author: Global Kitchen
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
Write in your favorite recipes in one place. Do you want a personal cookbook with the recipes you love the most? Do you want to preserve and organize all your family recipes? Are you tired of pinning, printing and bookmarking a recipe only to have a hard time finding it later when you need it? Then this outstanding recipe journal is just for you - the perfect way to organize all your favorite recipes in one place. You will love it. It is beautifully designed, simple, clear, easy to use and well organized. Features: In this recipe book: Record 120 of your favorite recipes Create your own custom index and organize the recipes the way you want Easily mark the recipes' rating, difficulty, cooking time, servings Extra space for additional notes (such as source of the recipe, why it holds special meaning to you, and etc.) Handy kitchen references to help you with measurement equivalents, substitution suggestions, temperature conversion It is a great size (8.5 x 11 in) - not too big and in the same time with enough writing space to jot down everything needed. A great gift for foodies, friends and family members who love to cook and need to record and catalog their delicious culinary creations - everyday meals, soups, appetizers, main courses, desserts, pies, beverages, and more. Get this blank cooking book now and start filling it with your personal collection of tasty treasured recipes. tags: crazy chef, favorite recipes blank recipe cookbook journal, special recipes, favorite recipe gifts gifts, favorite recipes journal recipe book, recipes notebook, cook lovers, floral design size, eb creations, chefs document, favorite recipes blank recipe book, custom cookbook 100-recipe journal, favorite recipes, happy books hub, large size 85x11, chef le grand, create-your-own cookbook[my favorite recipes][spiral], favorite recipes large blank recipe journal, savannah gibbs, paula deen's southern baking favorite recipes, savannah kitchen, paula deen, nicholas wheeler, favorite recipes vol6, favorite recipes journal, favorite recipes blank journal, collect recipes journal, great designer, favorite recipes vol8, mohammed mraiziq, favorite recipes vol11, chef document, favorite recipes vol10, favorite recipes vol9, recipes books to write in, recipes from the world of tolkien, recipes from the president's ranch, recipes from the presidents ranch cookbook, recipes binder, recipes cards, recipes with intentional leftovers, recipes for life after weight-loss surgery, recipes notebook, favorite daughter tshirt, favorite daughter sweatshirt, favorite aunt gifts, favorite childrens books, favorite fishing rods, favorite folktales from around the world by jane yolen, favorite poems old and new by helen ferris, favorite uncle baby clothes, favorite auntie baby clothes, favorite employee gave me this, recipe cards, recipe box, recipe binder, recipe book, recipe books to write in, recipe cards 4x6 inches, recipe book holder, recipe box with cards, recipe binder 8.5x11, blankets and throws, blankets queen size, blanket basket, blanket hoodie, blank cards, blanket ladder, blanket scarf, blanket sweatshirt, blanket storage, journal for women, journal notebooks, journals for writing, journal for men, journal pens, journaling pens, journaling bible, journal stickers, journaling supplies, write in the rain, writers and lovers lily king, write in the rain field notebook, write in the rain pen, writers and lovers, write and wipe book, writer gifts, writers notebook, write and wipe pockets, write out correction tape, book light for reading in bed, books best sellers, books for 1 year old, books for 2 year olds, books for 3 year olds, book stand, cookbook stand, cookbooks best sellers 2020, cookbook holder.
Author: Barbara Amanda
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
Write in your favorite recipes in one place. Do you want a personal cookbook with the recipes you love the most? Do you want to preserve and organize all your family recipes? Are you tired of pinning, printing and bookmarking a recipe only to have a hard time finding it later when you need it? Then this outstanding recipe journal is just for you - the perfect way to organize all your favorite recipes in one place. You will love it. It is beautifully designed, simple, clear, easy to use and well organized. Features: In this recipe book: Record 120 of your favorite recipes Create your own custom index and organize the recipes the way you want Easily mark the recipes' rating, difficulty, cooking time, servings Extra space for additional notes (such as source of the recipe, why it holds special meaning to you, and etc.) Handy kitchen references to help you with measurement equivalents, substitution suggestions, temperature conversion It is a great size (8.5 x 11 in) - not too big and in the same time with enough writing space to jot down everything needed. A great gift for foodies, friends and family members who love to cook and need to record and catalog their delicious culinary creations - everyday meals, soups, appetizers, main courses, desserts, pies, beverages, and more. Get this blank cooking book now and start filling it with your personal collection of tasty treasured recipes. tags: crazy chef, favorite recipes blank recipe cookbook journal, special recipes, favorite recipe gifts gifts, favorite recipes journal recipe book, recipes notebook, cook lovers, floral design size, eb creations, chefs document, favorite recipes blank recipe book, custom cookbook 100-recipe journal, favorite recipes, happy books hub, large size 85x11, chef le grand, create-your-own cookbook[my favorite recipes][spiral], favorite recipes large blank recipe journal, savannah gibbs, paula deen's southern baking favorite recipes, savannah kitchen, paula deen, nicholas wheeler, favorite recipes vol6, favorite recipes journal, favorite recipes blank journal, collect recipes journal, great designer, favorite recipes vol8, mohammed mraiziq, favorite recipes vol11, chef document, favorite recipes vol10, favorite recipes vol9, recipes books to write in, recipes from the world of tolkien, recipes from the president's ranch, recipes from the presidents ranch cookbook, recipes binder, recipes cards, recipes with intentional leftovers, recipes for life after weight-loss surgery, recipes notebook, favorite daughter tshirt, favorite daughter sweatshirt, favorite aunt gifts, favorite childrens books, favorite fishing rods, favorite folktales from around the world by jane yolen, favorite poems old and new by helen ferris, favorite uncle baby clothes, favorite auntie baby clothes, favorite employee gave me this, recipe cards, recipe box, recipe binder, recipe book, recipe books to write in, recipe cards 4x6 inches, recipe book holder, recipe box with cards, recipe binder 8.5x11, blankets and throws, blankets queen size, blanket basket, blanket hoodie, blank cards, blanket ladder, blanket scarf, blanket sweatshirt, blanket storage, journal for women, journal notebooks, journals for writing, journal for men, journal pens, journaling pens, journaling bible, journal stickers, journaling supplies, write in the rain, writers and lovers lily king, write in the rain field notebook, write in the rain pen, writers and lovers, write and wipe book, writer gifts, writers notebook, write and wipe pockets, write out correction tape, book light for reading in bed, books best sellers, books for 1 year old, books for 2 year olds, books for 3 year olds, book stand, cookbook stand, cookbooks best sellers 2020, cookbook holder.
Author: Editors of O Magazine,
Publisher: Hyperion
ISBN: 9781401322601
Category : Cooking
Languages : en
Pages : 0
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Book Description
Who wouldn't love to put fantastic foods on the table--extraordinary pleasures for everyday eating; simply delicious treats that can be prepared in record time; comfort food that brings family and friends together; luxurious meals that cost barely more than fast food; divine dishes perfect for guests or just for quiet nights at home Now you can have all that and more, any time you choose, with this first-ever collection of 175 of the best recipes from O, The Oprah Magazine. Featuring more than 60 great chefs and food writers, alongside mouth-watering photographs, this cookbook presents an exquisite array of dishes from cocktails to appetizers, main dishes to desserts, soups to sandwiches, and everything in between. O, The Oprah Magazine Cookbook offers something for everyone--and for all types of occasions, whether you're preparing a feast or looking for a simple dish to satisfy a craving. APPETIZERS range from an easy to make Crostini with Wild Mushrooms and Mozzarella to Crushed Potato with Smoked Salmon, Caviar, and Chives; from elegant Grilled Sea Scallops with Tomato-Black Olive Vinaigrette to delectable Fried Green Tomato Salad with Homemade Ranch Dressing. INSPIRATION comes from all across the country and around the globe, and you can now enjoy at home dishes such as a tantalizingly bright bowl of Callaloo soup, Moroccan Cinnamon-Rubbed Leg of Lamb, the best Tiramisu ever, an addictive Cuban Grilled Corn on the Cob with Queso Blanco and Lime, and a crazy-delicious New Orleans Creole Gumbo. DESSERTS include decadent Black Currant-Tea Chocolate Truffles, amazingly simple Chocolate Pots de Crme, Heavenly Fresh Mint Ice Cream, and silky smooth Banana Pudding. For drinks Here is a Pomegranate Daiquiri and a Strawberry Mint Iced Tea, both perfect for a summer party, and a frothy Mexican hot chocolate, the ideal thing for a cold winter night. ALONG WITH THE RECIPES, professional chefs and celebrated gourmands provide informative, entertaining, and vibrant lessons and advice about food and cooking--and life. Maya Angelou talks about food as a way to soothe discord, but even more important, as a joyful part of life; Gayle King describes how a true food lover can take equal pleasure from fine dining in a fancy restaurant and a casual burger joint; Marcus Samuelsson explains how travel can expand your palate; Nina Simonds brings home vital lessons from Asia about family dining; Art Smith gives inimitable advice on how to make eating outdoors easy, delicious, and fun. Other wonderful contributions come from Govind Armstrong, Leah Chase, Colin Cowie, Rozanne Gold, Michel Nischan, Susan Spungen, and Rori Trovato. ALSO INCLUDED are advice on brilliant pairings of wine with food and a special index that leads you right to holiday foods, snacks, vegetarian recipes, party favorites, and kid-friendly dishes. Sixteen million readers a month turn to the recipe pages in O, The Oprah Magazine to see the featured chefs and their fabulous food as well as the gorgeous photography. Their recipes embody the spirit of O, The Oprah Magazine and will inspire you to create irresistible meals for your family and friends, both every day and on special occasions. More than a collection of recipes, this book is a guide to enjoying food, elevating every dining experience, and appreciating the special role that cooking and eating can, together, play in our lives.
Author: Jacques Pépin
Publisher: Open Road Media
ISBN: 1480401609
Category : Cooking
Languages : en
Pages : 740
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Book Description
The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.
Author: Fajali Books
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Get Book Here
Book Description
Organize your favorite recipes in one place and create your own custom recipe book. Blank recipe cookbooks are great for family, friends, and a great gift for people who love to cook. This Blank Recipe Cookbook Features: - Premium soft Cover with a Matte finish - 6*9 inch size - for ample space to write and take notes - 100 numbered recipe pages - with plenty of space to list the ingredients, write down the instructions, jot down any notes, and give the recipe reviews. - Weights & Measures Conversion Table. - Table of Contents - to easily find your new favorite recipes This blank recipe book makes the perfect birthday or holiday gift for family or friends who love to cook and for those who are professional chefs or bakers. Create your own recipe cookbook today, order a copy for yourself or as a gift now! For more books click on the author's name.
Author: Amanda Ruiz
Publisher:
ISBN: 9781081069681
Category :
Languages : en
Pages : 110
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Book Description
My Favorite Recipes Blank Cookbook Create a one-of-a-kind recipe book for your family with this custom recipe keeper. It is decorated with the timeless art of Susan Branch. There are guided recipe pages, tab dividers, and index pages to store cherished recipes and avoid recipe clutter. With the addition of photos and stories, this book will become an irreplaceable heirloom and treasure. Then this outstanding recipe journal is just for you - the perfect way to organize all your favorite recipes in one place. You will love it. It is beautifully designed, simple, clear, easy to use and well organized. Features: In this recipe book Record 100 of your favorite recipes Create your own custom index and organize the recipes the way you want Easily mark the recipes name, cooking time, servings Extra space for additional notes (such as source of the recipe, why it holds special meaning to you, and etc.) Handy kitchen references to help you with measurement equivalents, substitution suggestions, temperature conversion
Author: Classic Notebook
Publisher:
ISBN: 9781697031669
Category :
Languages : en
Pages : 108
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Book Description
Are you tired of pinning, printing and bookmarking a recipe only to have a hard time finding it later when you need it? Then this amazing recipe journal is just for you - the perfect way to keep all your favourite recipes in one place. The Book Contains Space to record 100 recipes Easily mark the recipes' servings, prep. Time, cooking time, and source (web/URL) Easily mark the recipes' rating and difficulty Space to record additional notes/tips for every recipe Kitchen measurement conversion chart (in the last pages of the book) High quality interior stock #70GSM paper Premium designed matte cover This book is a great gift for foodies, friends and family members who love to cook and need to record and catalog their delicious culinary creations, main courses, desserts, pies, beverages, and more.
