Author: Allyson Reedy
Publisher: Simon and Schuster
ISBN: 1646043340
Category : Cooking
Languages : en
Pages : 144
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Book Description
Turn your home-baking skills into professional-grade desserts with this mouthwatering baking book featuring recipes from some of the most incredible bakers and bakeries—including Tieghan Gerard, Joanne Chang (Flour Bakery), Chelsey White, Christina Tosi (Milk Bar), Daniel Boulud, and more! This heavenly collection of dessert recipes—gifted to us from the greatest bakers and chefs from small-town café owners to fancy restaurateurs to TV show hosts—is a call to arms, to action, to revolution! Or, at the very least, a call to turn on the oven. Because who has time for the third-best brownie recipe or so-so Nutella-stuffed chocolate chip cookies? Written with a fun and friendly tone and featuring easy, step-by-step instructions, 50 Things to Bake Before You Die will make you feel right at home as you bake up these world-class desserts, including: Brown Butter Nutella Stuffed Chocolate Chip Cookies (from Chelsey White) Strawberry Champagne Cupcakes (from Georgetown Cupcake) Brown Sugar Peach Cobbler (from Tieghan Gerard) Chocolate Cheesecake Mochi Muffins (from Sam Butarbutar) Chocolate Babka (from Duff Goldman) Cookies and Cream Macarons (from Cambrea Gordon) And more! So bake up Courtney Rich’s sublime Ultimate S’mores Cake, and Joanne Chang’s soul-shaking Homemade Oreos. Bake them—before you die.
Author: Tracy Wilk
Publisher: Bookbaby
ISBN: 9781098366063
Category :
Languages : en
Pages : 124
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Book Description
Executive Pastry Chef and Culinary Instructor Tracy Wilk has always found warmth and comfort in the kitchen. Which is why, during the height of the COVID-19 pandemic, she spent quality time whipping up as many sweet dishes as she could think of until baked goods reached the ceiling of her New York City apartment. That's when she decided to spread joy, kindness, and sprinkles of hope with her neighborhood, dropping off boxes of Salted Chocolate Chunk Cookies, Old-Fashioned Oatmeal Cream Pies, and Lemon Raspberry Cupcakes with essential workers, from frontline doctors and nurses to firefighters and grocery store clerks. This grassroots adventure soon turned into a worldwide movement of acts of giving, inspiring others to #BakeItForward. Tracy pulled together others' heartfelt stories and the recipes that brought people happiness inside this book. #BakeItForward is more than just a cookbook: It's a testament to the power of connection, mixed with delightful recipes anyone can find solace in baking--for themselves and for others. From Quarantine Banana Bread to Classic Snickerdoodles, there is something extra special to be found on every page of this book. It's a dazzling and unforgettable reminder of the love that can be found, shared, and devoured in every batch of homemade baked goods. --JEN GLANTZ, author and friend of Tracy Wilk
Author: Gesine Bullock-Prado
Publisher: Open Road Media
ISBN: 1453276912
Category : Cooking
Languages : en
Pages : 801
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Book Description
“This is the stuff that cake dreams are made of . . . for those homebakers who love tinkering with tricky batters and pulling out the pastry bags” (Kitchn). Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie It Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to more technically difficult as the chapters progress. When the cakes are cut, they will reveal intricate layers of patterns and designs—such as hearts, checkerboards, helixes, and colorful stripes—that will bring a smile to everyone who enjoys them. This compendium of gorgeous cake recipes and techniques will yield glorious meringues, sponge cakes, pound cakes, cheesecakes, and tarts for all levels of bakers. With her trademark wit and enthusiasm for the world of confections and baking, Bullock-Prado’s latest book will delight her fans.
Author: Gesine Bullock-Prado
Publisher: Harry N. Abrams
ISBN: 9781584799634
Category : Cooking
Languages : en
Pages : 0
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Book Description
Pie has always been a popular cookbook topic, yet in "Pie It Forward," pastry master Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell.
Author: Yvette Marquez-Sharpnack
Publisher:
ISBN: 9780781813266
Category : Cooking, Mexican
Languages : en
Pages : 0
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Book Description
Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.
Author: Anika Denise
Publisher: Penguin
ISBN: 0399171576
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
A Christmas-cookie sweet story perfect for families to share! Three bouncing little bear siblings, wrapped tight in their winter clothes, can't wait to tromp through the snow for Baking Day at Grandma's! In a rhyming text that begs to be sung, the bears and their grandma pour and mix and stir--with breaks for hot cocoa and dancing--to create the perfect wintry treat. Then they wrap it up as gifts in ribbons to show that sweets are even better when they're shared. With a recipe in the back, this is a perfect family feel-good story for the fall, winter, and any holiday spent with grandparents. Praise for BAKING DAY AT GRANDMA'S: "This gentle story will leave children feeling warm and fuzzy. It’s perfect for individual sharing, storytime, baking time, and pretty much any time."--School Library Journal "A rollicking, rhyming salute to the grandmother-grandchild bond."--Kirkus Reviews "Three vivacious bears spend a pleasant and productive day with their grandmother in this warm tale."--Publishers Weekly "[W]arm and cuddly and brimming with character..."--BCCB
Author: Alexandra Stafford
Publisher: Clarkson Potter
ISBN: 0553459848
Category : Cooking
Languages : en
Pages : 258
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Book Description
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
Author: Marcy Goldman
Publisher: marcy goldman
ISBN: 0986572411
Category : Baking
Languages : en
Pages : 700
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Book Description
Presents over 175 baking recipes, organized by season and by recipe complexity, along with beverage recipes and source guide for ingredients, tools and equipment.
Author: MARCY. GOLDMAN
Publisher: River Heart Press
ISBN: 9781927936245
Category :
Languages : en
Pages : 338
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Book Description
In Montreal, the finest, legendary bagel shops are still located in the more colourful, earthy parts of town, (unlike the newer, spiffier places) and are scrupulously void of product marketing except for the aroma of fresh bagels on a wood hearth fire. Despite their location, and slightly less-than health board code of décor and hygiene, these bagel shops brag line-ups out the door all year long, even on the coldest, snowiest days. Double-spaced luxury cars, alongside hordes of Italian racing bikes and toney strollers are the norm as bagel addicts get their fix. In fact during Montreal winters, the bagel business booms as the outer temperature descends. The intense heat of the wood oven together with the frigid cold of winter coats the bagel shops' windows with condensation and the display front reveals only a blurry gloss of deep amber-coloured bagels. A heady image for those who know what lies within.
Author: Bill Hayes
Publisher: Bloomsbury Publishing USA
ISBN: 1635570867
Category : Biography & Autobiography
Languages : en
Pages : 160
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Book Description
Bill Hayes's critically acclaimed memoir Insomniac City provided a first look at his unique street photography. Now he presents an exquisite collection that captures the full range of his work and the magic of chance encounters in New York City. Hayes's "frank, beautiful, bewitching" street photographs "unmask their subjects' best and truest selves" (Jennifer Senior, New York Times): A policeman pauses at the end of a day. Cooks sneak in cigarette breaks. A pair of movers plays cards on the back of a truck. Friends claim the sidewalk. Lovers embrace. A flame-haired girl gazes mysteriously into the lens. And park benches provide a setting for a couple of hunks, a mom and her baby, a stylish nonagenarian . . . How New York Breaks Your Heart reveals ordinary New Yorkers at their most peaceful, joyful, distracted, anxious, expressive, and at their most fleeting--bringing the texture of the city to vivid life. Woven through with Hayes's lyric reflections, these photos will, like the city itself, break your heart by asking you to fall in love.
