Party Cakes to Bake and Decorate PDF Download
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Author: Abigail Wheatley
Publisher:
ISBN: 9781409533023
Category : Juvenile Nonfiction
Languages : en
Pages : 64
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Book Description
This title includes 18 different cake recipes that will impress your party guest but which are surprisingly easy to make.
Author: Abigail Wheatley
Publisher:
ISBN: 9781409533023
Category : Juvenile Nonfiction
Languages : en
Pages : 64
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Book Description
This title includes 18 different cake recipes that will impress your party guest but which are surprisingly easy to make.
Author: Fiona Cairns
Publisher: Rodale Books
ISBN: 9781605292045
Category : Cooking
Languages : en
Pages : 208
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Book Description
Cake decorating has always been popular, and with the success of TV shows such as Cake Boss and Ace of Cakes, its appeal is stronger than ever. Bakers and crafters looking to create standout desserts for every occasion will find a treasure trove of ideas and inspiration, along with delicious recipes and complete step-by-step instructions in Bake & Decorate. People who think cake decorating requires advanced baking skills and expensive equipment will be surprised how easy it is to create the beautiful and clever cakes, cupcakes and cookies presented in Bake & Decorate. Whether for a child's birthday party, an elegant afternoon tea or a holiday buffet, these recipes and decorating schemes are surprisingly doable, even for novice bakers. Fiona Cairns, a pastry chef well-known in the UK for her cakes shares her secrets and "easy cheats" for creating these stunning desserts. All too often beautiful cakes look better than they taste. These cakes not only look amazing, they taste delicious. Choose from more than 30 recipes for cakes, cupcakes and cookies in the first part of the book-Bake-and over 50 decorating schemes in the second part of the book-Decorate. Top an orange and pistachio flavored cake with fresh flowers and you have the perfect dessert for a summer celebration. Celebrate Easter with a chocolate truffle cake adorned with sugar eggs and fresh spring greenery. Delight the birthday girl or boy with adorable ice cream cone cakes that look just like the real thing! The author also provides an additional 25 simple ideas to help you to create a fabulous cake with a minimum of fuss, cost or effort.
Author: Juliet Sear
Publisher: David and Charles
ISBN: 1446377881
Category : Cooking
Languages : en
Pages : 552
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Book Description
“Sear’s food styling background is apparent . . . Home bakers looking to up their decorating game will want to check out this eye-catching cookbook.” —Publishers Weekly Learn how to perfect the prettiest trend in cake decorating—using edible flowers and herbs to decorate your cakes and bakes—with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by- step as she creates around twenty beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more. “I’m not sure yet which is more impressive, Juliet’s decorating skills or how good her cakes taste.” —Buddy Valastro of Cake Boss “A feast for the eyes. You’ll not find a more beautiful baking book. Blooming marvellous!” —Fearne Cotton, English broadcaster and author “Juliet’s stunning botanical book shouts springtime and happy times!” —Melissa Hemsley, author of Feel Good: Quick and Easy Recipes for Comfort and Joy “A new kind of professional has now entered thefood business: cakeologist. Well known in theU.K. forherfanciful creations with edibleblooms (shecounts PrinceHarry, KateMoss, and SirIan McKellen among hercustomers), Searoffers 30 wares to U.S. bakers . . . Sear, who’s been highlighted in Martha Stewart Weddings, deserves a major ‘hip!’ for her forher accomplishments.” —Booklist (starred review)
Author: Yolanda Gampp
Publisher: HarperCollins
ISBN: 1443453900
Category : Cooking
Languages : en
Pages : 552
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Book Description
From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, “How to Cake It,” Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas—Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making twenty-one jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro tips, taking you step-by-step from easy, kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting and gum-paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake and even a Golden Pyramid Cake, which features a secret treasure chamber! Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!
Author: Toba M. Garrett
Publisher: John Wiley & Sons
ISBN: 0470380098
Category : Cooking
Languages : en
Pages : 416
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Book Description
The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 192
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Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Gemma Stafford
Publisher: Harvest
ISBN: 1328546322
Category : Cooking
Languages : en
Pages : 323
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Book Description
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Author: Amber Spiegel
Publisher:
ISBN: 9780997896909
Category : Cake decorating
Languages : en
Pages : 146
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Book Description
In Cookie Art, superstar cookie decorator Amber Spiegel teaches you to create over 30 designs to turn even the most ordinary cookie into something amazing. These stunning projects reinforce and sharpen your skills to help you make any cookie a work of art.
Author: American Girl
Publisher: Weldon Owen International
ISBN: 1681886065
Category : Juvenile Nonfiction
Languages : en
Pages : 130
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Book Description
The IBPA Awards winner that’s packed with more than forty delicious, easy-to-follow recipes fit for any occasion—and perfect for every baker-in-progress. It’s easy to understand why baking is so much fun. There’s nothing quite as satisfying as measuring and mixing ingredients, putting dough or batter into a hot oven, watching—and smelling!—the transformation during baking, and finally removing delicious sweets from the oven. But the best part is sharing the treats you made with love with your friends and family. American Girl Baking provides decadent and delightfully simple recipes that everyone will love. Cookies: From cookie flower pops and cinnamon-sugar snickerdoodles to pinwheel icebox cookies to ice cream sandwiches—find something for every craving. Cupcakes: With kid-favorites flavors like PB & J, s’mores and snowball, and more adult flavors like carrot cake, red velvet, and white chocolate and raspberry, there’s something for every family member. Madeleines: Honey or orange, chocolate or vanilla, no matter what flavor they are—madeleines are a delicious and dainty treat! Baking: A wide range of sweets as diverse as chocolate truffles, rocky road fudge, fruity turnovers, caramel-glazed blondies, and everything in between. Whether you follow each recipe step-by-step or add your own unique twist, baking is a great opportunity to let your personality shine and to create mouthwatering goodies. The American Girl Baking book goes with the exclusive line of bakeware products from Williams-Sonoma and American Girl, but these delicious recipes can be made with the utensils you already have in your home.
