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Author: Lara Reznik
Publisher: Enchanted Indie Press
ISBN:
Category : Family & Relationships
Languages : en
Pages : 324
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Book Description
Summer 1977. As the Son of Sam and a scorching heat wave plague New York City, Laila Levin, a Jewish sociologist from Long Island, meets Dr. Eduardo Quintana while giving a speech on the epidemic problem of teenage pregnancies. Laila is relationship-shy after a disastrous marriage, and Eduardo has never completely recovered from his high school sweetheart’s desertion. He is finishing up a residency in New York City and plans to open a family practice near his hometown in New Mexico. The unlikely pair share strong family values and an interest in helping prevent teen pregnancy. Their mutual passion is so intense it stuns them both. After a brief courtship, Eduardo persuades Laila to accompany him to his family ranch near Española, New Mexico, a rural area with one of the highest teenage pregnancy rates in North America. Once in New Mexico, Laila is blatantly rejected by Sylvia, Eduardo’s controlling mama. Sylvia desperately wants Eduardo to marry Violet, his high school sweetheart. Violet has just returned to New Mexico after a failed flight attendant career, and a walk on the dark side of Hollywood. Her mama and Sylvia cook up a plan to get rid of Laila and reunite their children. The Quintanas hold a large pig roast and invite a menagerie of tattooed cousins, rodeo stars, and mariachis, where the drop-dead gorgeous Violet makes a grand entrance. In the midst of the pandemonium that results, a shocking family secret is revealed, and Laila and Eduardo’s love for each other is severely tested. Can their relationship survive the fierce clash of cultures, the murderous intentions of a Son of Sam copycat who has stalked Laila from New York City, and their own uncertainties about the upheavals that their union will cause in their lives?
Author: Lara Reznik
Publisher: Enchanted Indie Press
ISBN:
Category : Family & Relationships
Languages : en
Pages : 324
Get Book Here
Book Description
Summer 1977. As the Son of Sam and a scorching heat wave plague New York City, Laila Levin, a Jewish sociologist from Long Island, meets Dr. Eduardo Quintana while giving a speech on the epidemic problem of teenage pregnancies. Laila is relationship-shy after a disastrous marriage, and Eduardo has never completely recovered from his high school sweetheart’s desertion. He is finishing up a residency in New York City and plans to open a family practice near his hometown in New Mexico. The unlikely pair share strong family values and an interest in helping prevent teen pregnancy. Their mutual passion is so intense it stuns them both. After a brief courtship, Eduardo persuades Laila to accompany him to his family ranch near Española, New Mexico, a rural area with one of the highest teenage pregnancy rates in North America. Once in New Mexico, Laila is blatantly rejected by Sylvia, Eduardo’s controlling mama. Sylvia desperately wants Eduardo to marry Violet, his high school sweetheart. Violet has just returned to New Mexico after a failed flight attendant career, and a walk on the dark side of Hollywood. Her mama and Sylvia cook up a plan to get rid of Laila and reunite their children. The Quintanas hold a large pig roast and invite a menagerie of tattooed cousins, rodeo stars, and mariachis, where the drop-dead gorgeous Violet makes a grand entrance. In the midst of the pandemonium that results, a shocking family secret is revealed, and Laila and Eduardo’s love for each other is severely tested. Can their relationship survive the fierce clash of cultures, the murderous intentions of a Son of Sam copycat who has stalked Laila from New York City, and their own uncertainties about the upheavals that their union will cause in their lives?
Author: Irma S. Rombauer
Publisher: Simon and Schuster
ISBN: 0684818701
Category : Cooking
Languages : en
Pages : 1161
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Book Description
This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings. Ribbon marker. Copyright © Libri GmbH. All rights reserved.
Author: Priyanka Naik
Publisher: Simon and Schuster
ISBN: 1982177098
Category : Cooking
Languages : en
Pages : 224
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Book Description
Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!
Author: Coleman, Melissa
Publisher: Time Inc. Books
ISBN: 0848757211
Category : Cooking
Languages : en
Pages : 593
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Book Description
The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.
Author: Diane Morgan
Publisher: Chronicle Books
ISBN: 0811842207
Category : Cooking
Languages : en
Pages : 125
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Book Description
The diva of dips and champion of chips creates more than 50 recipes for everyone's dipping and dunking party enjoyment. 24 color photos.
Author: Jennifer Reese
Publisher: Simon and Schuster
ISBN: 1451605889
Category : Biography & Autobiography
Languages : en
Pages : 293
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Book Description
Reese's "Make the Bread, Buy the Butter" is a lively, frugal-chic answer to the question, "Make or buy?" It includes about 120 different food staples.
Author: Peter Sidwell
Publisher: Simon and Schuster
ISBN: 1849837430
Category : Cooking
Languages : en
Pages : 178
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Book Description
Enhanced with over 10 minutes of practical and informative live action video footage shot especially for the book. The filmed recipes feature Peter Sidwell demonstrating the steps to make basic dough, artisan bread, filled bread, basic plait, beer bread and bread rolls. Nothing beats the smell and taste of freshly baked bread and Peter Sidwell has created over 50 delicious, easy-to-follow recipes for baking loaves using either conventional methods or a bread-maker. Simply Good Breadis packed with dozens of ideas to suit every mealtime and occasion: you'll find everyday breads such as French Onion Bread to make a simple lunch really special; Sun-dried Tomato and Thyme Loaf that's perfect for a dinner party; and Peter's favourite Cumbrian Whigg Bread - great for family picnics. With this book you too can enjoy the wholesome goodness and versatility of home-made bread.
Author: Gary M. M Steffens
Publisher: Page Publishing Inc
ISBN: 1684563518
Category : Cooking
Languages : en
Pages : 125
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Book Description
A family countertop recipe book. Options to create tastier bagels sandwiches, deep-dish bagel pizzas, hamburgers, brats, hot dogs, and more.
Author: Cornelia Schinharl
Publisher: Silverback Books
ISBN: 1930603916
Category : Cooking
Languages : en
Pages : 173
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Book Description
A book on entertaining for a whole new generation. The first section covers know-how such as thinking up a reason to party; creating party space, equipping it, and decorating it; planning drink and food; and entertaining with panache. The second section gives a multitude of recipes for finger foods, lunch foods, outdoor foods, and sweets. As with every volume in the Basic Series, the book is loaded with color pictures and provides helpful resource info on the cover flaps.
Author: Rachel Mansfield
Publisher: Clarkson Potter
ISBN: 1984823361
Category : Cooking
Languages : en
Pages : 274
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Book Description
Welcome to food freedom: 100+ recipes that prove you can make healthy choices without sacrificing the meals, snacks, and sweets you love—with plenty of gluten-free, Paleo, and plant-based options. Rachel Mansfield’s vibrant debut cookbook proves that living a healthy lifestyle doesn’t mean adhering to restrictive diets or giving up all the foods you crave. Using better-for-you ingredients, such as grain-free flours, collagen peptides, and coconut sugar, you can indulge while still maintaining a balanced approach to eating. Rachel’s recipes focus on creative, flavor-forward takes on favorite, comfort food dishes—think Almond Butter Pad Thai, Sweet Potato Nachos with Cashew Cheese, Homemade Pastry Tarts with Berry Chia Jam, and Epic Quinoa Burrito Bowls. Though Rachel personally doesn’t prescribe to a single diet or label, many recipes are Paleo-friendly, dairy-free, and gluten-free, and none include any refined sugar. This highly approachable book is organized to reflect the rhythms of real life: grab-and-go breakfasts, meat and vegetables perfect to mix and match for meal prep, easy solo dinners, potluck-friendly spreads, shareable snacks, and, of course, sweets—lots of ’em because as Rachel says, “You can have your gluten-free cake and eat it too!” Perfect for those who are new to cooking or learning how to incorporate healthy ingredients into their everyday lives, Just the Good Stuff includes an entire chapter on food prep (both a money and time saver!), lots of confidence-building tips, and inspirational advice. Praise for Just the Good Stuff “In Just the Good Stuff, Rachel creates recipes that are gluten-free, dairy-free, and deliciously vibrant. Her Crunchy Tahini Chocolate Grain-Free Granola and Paleo Everything Bagel Bread are just two of the many recipes you’ll crave over and over again. Plus, having a guide to prepping food for the week, this book has you covered for all aspects of eating.”—Frank Lipman, MD, bestselling author of The New Health Rules and How to Be Well “Rachel’s recipes are modern, approachable, and simple enough that anyone can make them! Just the Good Stuff is a new staple on my bookshelf!”—Gina Homolka, New York Times bestselling cookbook author and founder of Skinnytaste
