Bacteriophages in Dairy Processing PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Bacteriophages in Dairy Processing PDF full book. Access full book title Bacteriophages in Dairy Processing by Jorge Alberto Reinheimer. Download full books in PDF and EPUB format.

Bacteriophages in Dairy Processing

Bacteriophages in Dairy Processing PDF Author: Jorge Alberto Reinheimer
Publisher: Nova Science Publishers
ISBN: 9781613245170
Category : Bacteriophages
Languages : en
Pages : 0

Get Book Here

Book Description
Fermented dairy products represent one of the oldest forms of biotechnology practice by mankind. Essential to this process is the growth and development of a highly specialised and specifically selected group of microbes collectively known as Lactic Acid Bacteria (LAB) that bring about the bioconversion of milk to one of a myriad of unique fermented dairy foods. Today, the economic value of the global dairy industry is estimated in the billions and is dependent on the consistent and reliable activity of LAB. Through the chapters of this book, experts in the field describe the basic biology and genetics of LAB phage providing a basis of understanding for their impact on the dairy fermentation process..