Author: John A. Plumb
Publisher: John Wiley & Sons
ISBN: 0470958464
Category : Technology & Engineering
Languages : en
Pages : 506
Book Description
Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition is a thoroughly revised and updated version of the classic text. Building on the wealth of information presented in the previous edition, this new edition offers a major revision of the valuable health maintenance section, with new pathogens added throughout the book. Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition focuses on maintaining fish health, illustrating how management can reduce the effects of disease. The text is divided into sections on health maintenance, viral diseases, and bacterial diseases, and covers a wide variety of commercially important species, including catfish, salmon, trout, sturgeon, and tilapia. This book is a valuable resource for professionals and students in the areas of aquaculture, aquatic health maintenance, pathobiology, and aquatic farm management.
Bacterial Diseases of Coldwater Fishes
Author: Salman Rauoof Chalkoo
Publisher:
ISBN: 9783846590010
Category : Bacterial diseases
Languages : en
Pages : 200
Book Description
Publisher:
ISBN: 9783846590010
Category : Bacterial diseases
Languages : en
Pages : 200
Book Description
Health Maintenance and Principal Microbial Diseases of Cultured Fishes
Author: John A. Plumb
Publisher: John Wiley & Sons
ISBN: 0470958464
Category : Technology & Engineering
Languages : en
Pages : 506
Book Description
Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition is a thoroughly revised and updated version of the classic text. Building on the wealth of information presented in the previous edition, this new edition offers a major revision of the valuable health maintenance section, with new pathogens added throughout the book. Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition focuses on maintaining fish health, illustrating how management can reduce the effects of disease. The text is divided into sections on health maintenance, viral diseases, and bacterial diseases, and covers a wide variety of commercially important species, including catfish, salmon, trout, sturgeon, and tilapia. This book is a valuable resource for professionals and students in the areas of aquaculture, aquatic health maintenance, pathobiology, and aquatic farm management.
Publisher: John Wiley & Sons
ISBN: 0470958464
Category : Technology & Engineering
Languages : en
Pages : 506
Book Description
Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition is a thoroughly revised and updated version of the classic text. Building on the wealth of information presented in the previous edition, this new edition offers a major revision of the valuable health maintenance section, with new pathogens added throughout the book. Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition focuses on maintaining fish health, illustrating how management can reduce the effects of disease. The text is divided into sections on health maintenance, viral diseases, and bacterial diseases, and covers a wide variety of commercially important species, including catfish, salmon, trout, sturgeon, and tilapia. This book is a valuable resource for professionals and students in the areas of aquaculture, aquatic health maintenance, pathobiology, and aquatic farm management.
Bacterial Diseases of Fish
Author: Valerie Inglis
Publisher: Wiley-Blackwell
ISBN: 9780632034970
Category : Technology & Engineering
Languages : en
Pages : 336
Book Description
Bacterial diseases are among the most important causes of losses among fish stocks. A full understanding of the aetiological agent, the pathogenesis, biochemistry, antigenicity, epizootiology and the inter-relationship of stress-related and environmental factors is essential for successful management and control. This book, which has been written as a standard text for students of aquaculture, veterinarians and microbiologists, brings these aspects together and reflects current international practices and incidence.
Publisher: Wiley-Blackwell
ISBN: 9780632034970
Category : Technology & Engineering
Languages : en
Pages : 336
Book Description
Bacterial diseases are among the most important causes of losses among fish stocks. A full understanding of the aetiological agent, the pathogenesis, biochemistry, antigenicity, epizootiology and the inter-relationship of stress-related and environmental factors is essential for successful management and control. This book, which has been written as a standard text for students of aquaculture, veterinarians and microbiologists, brings these aspects together and reflects current international practices and incidence.
Clinical Guide to Fish Medicine
Author: Catherine Hadfield
Publisher: John Wiley & Sons
ISBN: 111925955X
Category : Medical
Languages : en
Pages : 628
Book Description
Clinical Guide to Fish Medicine Designed as a practical resource, Clinical Guide to Fish Medicine provides an evidence-based approach to the veterinary care of fish. This guide—written and edited by experts in the field—contains essential information on husbandry, diagnostics, and case management of bony and cartilaginous fish. This important resource: Provides clinically relevant information on topics such as anatomy, water quality, life-support systems, nutrition, behavioral training, clinical examination, clinical pathology, diagnostic imaging, necropsy techniques, anesthesia and analgesia, surgery, medical treatment, and transport Describes common presenting problems of fish, including possible differentials and practical approaches Reviews key information on non-infectious and infectious diseases of fish in a concise format that is easily accessible in a clinical setting Written for veterinarians, biologists, technicians, specialists, and students, Clinical Guide to Fish Medicine offers a comprehensive review of veterinary medicine of fish.
Publisher: John Wiley & Sons
ISBN: 111925955X
Category : Medical
Languages : en
Pages : 628
Book Description
Clinical Guide to Fish Medicine Designed as a practical resource, Clinical Guide to Fish Medicine provides an evidence-based approach to the veterinary care of fish. This guide—written and edited by experts in the field—contains essential information on husbandry, diagnostics, and case management of bony and cartilaginous fish. This important resource: Provides clinically relevant information on topics such as anatomy, water quality, life-support systems, nutrition, behavioral training, clinical examination, clinical pathology, diagnostic imaging, necropsy techniques, anesthesia and analgesia, surgery, medical treatment, and transport Describes common presenting problems of fish, including possible differentials and practical approaches Reviews key information on non-infectious and infectious diseases of fish in a concise format that is easily accessible in a clinical setting Written for veterinarians, biologists, technicians, specialists, and students, Clinical Guide to Fish Medicine offers a comprehensive review of veterinary medicine of fish.
Bacterial Gill Disease of Freshwater Fishes
Author: G. L. Bullock
Publisher:
ISBN:
Category : Bacterial gill disease
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category : Bacterial gill disease
Languages : en
Pages : 8
Book Description
Bacterial Fish Pathogens
Author: Brian Austin
Publisher: CRC Press
ISBN: 9780130594945
Category : Science
Languages : en
Pages : 356
Book Description
Expanded and updated, this second edition considers fish diseases in the context of the fish's environment, and includes coverage of many aspects of microbiology. The authors provide information on the structure of fish in order to help familiarize readers with general fish anatomy. All the bacterial taxa which have been reported as fish pathogens are included, and the material is subdivided for easy reference into sections which deal with characteristics of the diseases, isolation methods, characterization of the pathogens, diagnosis, epizootilogy, pathogenicity mechanisms and control. Written by bacteriologists for microbiologists, the book tabulates the identification procedures, and gives characteristics of pathogens, the diseases and their control. As farmed fish are of greater commercial importance, and the consequences of losses attributable to bacterial fish pathogens therefore of greater economic consequence, the authors concentrate on these rather than on wild stocks.
Publisher: CRC Press
ISBN: 9780130594945
Category : Science
Languages : en
Pages : 356
Book Description
Expanded and updated, this second edition considers fish diseases in the context of the fish's environment, and includes coverage of many aspects of microbiology. The authors provide information on the structure of fish in order to help familiarize readers with general fish anatomy. All the bacterial taxa which have been reported as fish pathogens are included, and the material is subdivided for easy reference into sections which deal with characteristics of the diseases, isolation methods, characterization of the pathogens, diagnosis, epizootilogy, pathogenicity mechanisms and control. Written by bacteriologists for microbiologists, the book tabulates the identification procedures, and gives characteristics of pathogens, the diseases and their control. As farmed fish are of greater commercial importance, and the consequences of losses attributable to bacterial fish pathogens therefore of greater economic consequence, the authors concentrate on these rather than on wild stocks.
Fish Diseases
Author: Wilhelm Schäperclaus
Publisher:
ISBN: 9788170870586
Category : Fishes
Languages : en
Pages : 1398
Book Description
Publisher:
ISBN: 9788170870586
Category : Fishes
Languages : en
Pages : 1398
Book Description
The Rasputin Effect: When Commensals and Symbionts Become Parasitic
Author: Christon J. Hurst
Publisher: Springer
ISBN: 3319281704
Category : Science
Languages : en
Pages : 364
Book Description
This volume focuses on those instances when benign and even beneficial relationships between microbes and their hosts opportunistically change and become detrimental toward the host. It examines the triggering events which can factor into these changes, such as reduction in the host’s capacity for mounting an effective defensive response due to nutritional deprivation, coinfections and seemingly subtle environmental influences like the amounts of sunlight, temperature, and either water or air quality. The effects of environmental changes can be compounded when they necessitate a physical relocation of species, in turn changing the probability of encounter between microbe and host. The change also can result when pathogens, including virus species, either have modified the opportunist or attacked the host’s protective natural microflora. The authors discuss these opportunistic interactions and assess their outcomes in both aquatic as well as terrestrial ecosystems, highlighting the impact on plant, invertebrate and vertebrate hosts.
Publisher: Springer
ISBN: 3319281704
Category : Science
Languages : en
Pages : 364
Book Description
This volume focuses on those instances when benign and even beneficial relationships between microbes and their hosts opportunistically change and become detrimental toward the host. It examines the triggering events which can factor into these changes, such as reduction in the host’s capacity for mounting an effective defensive response due to nutritional deprivation, coinfections and seemingly subtle environmental influences like the amounts of sunlight, temperature, and either water or air quality. The effects of environmental changes can be compounded when they necessitate a physical relocation of species, in turn changing the probability of encounter between microbe and host. The change also can result when pathogens, including virus species, either have modified the opportunist or attacked the host’s protective natural microflora. The authors discuss these opportunistic interactions and assess their outcomes in both aquatic as well as terrestrial ecosystems, highlighting the impact on plant, invertebrate and vertebrate hosts.
Diseases and Disorders of Finfish in Cage Culture
Author: Patrick Woo
Publisher: Cabi
ISBN: 9781786395368
Category : Technology & Engineering
Languages : en
Pages : 354
Book Description
This second edition looks at important advances in the understanding of infectious diseases of finfish. The content has been significantly updated to reflect current knowledge and the developments in the fish production industry, including the dramatic increases in production in the Asia-Pacific region. An important resource for aquaculturalists, fish health consultants and fish pathologists.
Publisher: Cabi
ISBN: 9781786395368
Category : Technology & Engineering
Languages : en
Pages : 354
Book Description
This second edition looks at important advances in the understanding of infectious diseases of finfish. The content has been significantly updated to reflect current knowledge and the developments in the fish production industry, including the dramatic increases in production in the Asia-Pacific region. An important resource for aquaculturalists, fish health consultants and fish pathologists.
Studies on Selected Myxobacteria Pathogenic for Fishes and on Bacterial Gill Disease in Hatchery-reared Salmonids
Author: G. L. Bullock
Publisher:
ISBN:
Category : Bacterial gill disease
Languages : en
Pages : 34
Book Description
Morphological, physiological, and serological studies on 55 myxobacteria isolated principally from gill disease, tail rot, and other myxobacterial infections showed that a variety of myxobacteria occur in these infections. Athought there were different morphological types of myxobacteria, all strains from freshwater and estuarine sources were physiologically similar. Isolates from marine sources were physiologically less active than the other test organisms.
Publisher:
ISBN:
Category : Bacterial gill disease
Languages : en
Pages : 34
Book Description
Morphological, physiological, and serological studies on 55 myxobacteria isolated principally from gill disease, tail rot, and other myxobacterial infections showed that a variety of myxobacteria occur in these infections. Athought there were different morphological types of myxobacteria, all strains from freshwater and estuarine sources were physiologically similar. Isolates from marine sources were physiologically less active than the other test organisms.