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Author: Nancy Verde Barr
Publisher: HarperCollins
ISBN: 0544177460
Category : Cooking
Languages : en
Pages : 259
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Book Description
You’ll love this intimate portrait of the inimitable Julia Child by Nancy Verde Barr, her executive chef and friend for twenty-four years. Brimming with anecdotes, memorabilia, and snapshots, Backstage with Julia conveys Julia’s generosity, her boundless energy, and her love of food and life. This loving memoir celebrates the adventurous, unassuming essence of the chef who seasoned American palates and heightened our appreciation of food.
Author: Nancy Verde Barr
Publisher: HarperCollins
ISBN: 0544177460
Category : Cooking
Languages : en
Pages : 259
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Book Description
You’ll love this intimate portrait of the inimitable Julia Child by Nancy Verde Barr, her executive chef and friend for twenty-four years. Brimming with anecdotes, memorabilia, and snapshots, Backstage with Julia conveys Julia’s generosity, her boundless energy, and her love of food and life. This loving memoir celebrates the adventurous, unassuming essence of the chef who seasoned American palates and heightened our appreciation of food.
Author: Julia Day
Publisher: Wednesday Books
ISBN: 125009738X
Category : Young Adult Fiction
Languages : en
Pages : 320
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Book Description
Julia Day's Fade to Us is a story about found families, the bond of sisterhood, and the agony and awe of first love. Brooke's summer is going to be EPIC— having fun with her friends and a job that lets her buy a car. Then her new stepfather announces his daughter is moving in. Brooke has always longed for a sibling, so she’s excited about spending more time with her stepsister. But she worries, too. Natalie has Asperger’s--and Brooke's not sure how to be the big sister that Natalie needs. After Natalie joins a musical theater program, Brooke sacrifices her job to volunteer for the backstage crew. She’s mostly there for Natalie, but Brooke soon discovers how much she enjoys being part of the show. Especially sweet is the chance to work closely with charming and fascinating Micah--the production’s stage manager. If only he wasn't Natalie's mentor... When her summer comes to an end, will Brooke finally have the family she so desperately wants--and the love she's only dreamed about?
Author: Julia L. Foulkes
Publisher: University of Chicago Press
ISBN: 022630194X
Category : Performing Arts
Languages : en
Pages : 255
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Book Description
The making of the classic musical: “A fascinating read focusing equally on the show and the world into which it was born.”—Choice From its 1957 Broadway debut to multiple revivals, from the Oscar-winning film to countless amateur productions, West Side Story is nothing less than an American touchstone—an updating of Shakespeare vividly realized in a rapidly changing postwar New York. A lifelong fan of the show, Julia Foulkes became interested in its history when she made an unexpected discovery: scenes for the iconic film version were shot on the demolition site destined to become part of the Lincoln Center redevelopment area—a crowning jewel of postwar urban renewal. Foulkes interweaves the story of the creation of the musical and film with the remaking of the Upper West Side and the larger tale of New York’s postwar aspirations. Making unprecedented use of director and choreographer Jerome Robbins’s revelatory papers, she shows the crucial role played by the political commitments of Robbins and his collaborators Leonard Bernstein and Arthur Laurents. Their determination to evoke life in New York as it was actually lived helped give West Side Story its unshakable sense of place even as it put forward a vision of a new, vigorous, determinedly multicultural American city. Beautifully written and full of surprises for even the most dedicated West Side Story fan, A Place for Us is a revelatory new exploration of an American classic.
Author: Marc Silber
Publisher: Mango Media Inc.
ISBN: 1633535703
Category : Photography
Languages : en
Pages : 194
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Book Description
The author of Create presents “an all-in-one, easily accessible handbook . . . [that] will show you how the pros do it. Study this and take your best shot” (Chase Jarvis, award-winning photographer). In Advancing Your Photography, Marc Silber provides the definitive handbook that will take you through the entire process of becoming an accomplished photographer. From teaching you the basics to exploring the stages of the full “cycle of photography,” Silber makes it easy for you to master the art form and create stunning pictures. From thousands of hours of interviews with professional photography masters, you will learn valuable insights and tips on beginner, amateur, landscape, wedding, lifestyle, sports, animal, portrait, still life, and iPhone photography. Advancing Your Photography features: · Top tips for making outstanding photographs from iconic photographers and many other leading professional photography masters of today · Numerous step-by-step examples · Guidance on training your eye to see composition with emotional impact · Tips on mastering the key points of operating your camera like a pro · Secrets to processing your images to professional standards Photography and the technology associated with it are constantly evolving, but the fundamentals remain the same. Advancing Your Photography will help to bring you the joy and satisfaction of a lifetime of pursuing the art of photography.
Author: Barbara McClintock
Publisher:
ISBN: 9780439894012
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
A story that follows the everyday life of two girls, one a professional ballerina, the other a student, both of whom love ballet.
Author: Deanna Jent
Publisher: Dramatists Play Service, Inc.
ISBN: 9780822228431
Category : Autism
Languages : en
Pages : 60
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Book Description
THE STORY: FALLING boldly explores the dynamic and complicated reality of a family with an autistic young man. When a relative comes to visit, the entire family is thrown out of equilibrium, with everyone trying to balance what is best for the fami
Author: Alex Prud'homme
Publisher: Anchor
ISBN: 0385351763
Category : Cooking
Languages : en
Pages : 335
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Book Description
This enchanting follow-up to My Life in France—the beloved bestselling memoir—chronicles Julia Child’s rise from home cook to the first celebrity chef. “Inspiring and engaging ... It’s impossible not to love Julia Child.” —The Wall Street Journal The story of a remarkable woman who found her true voice in middle age and profoundly shaped our relationship with food, The French Chef in America is a fascinating look at the second act of a unique culinary icon. While at the beginning of her career Julia’s name was synonymous with French cooking, she fashioned a new identity in the 1970s, reinventing and Americanizing herself. Here we see her dealing with difficult colleagues and the challenges of fame, and ultimately using her newfound celebrity to create what would become a totally new type of food television.
Author: Noel Coward
Publisher: Samuel French, Inc.
ISBN: 9780573608803
Category : Fiction
Languages : en
Pages : 76
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Book Description
The love and friendship between two married couples and best friends are put to the test when a postcard arrives with a picture of Capri on one side, and on the other, news of the imminent arrival of a certain handsome Frenchman.
Author: Melissa Brackney Stoeger
Publisher: Bloomsbury Publishing USA
ISBN: 1610693760
Category : Language Arts & Disciplines
Languages : en
Pages : 373
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Book Description
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
Author: Paula J. Johnson
Publisher: Abrams
ISBN:
Category : Cooking
Languages : en
Pages : 496
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Book Description
Julia Child's Kitchen is a deep dive into the beloved cookbook author and television star’s favorite place in the world—her home kitchen—and how this space has influenced the ways we cook today. Foreword by Jacques Pépin Julia Child's 20’ x 14’ kitchen was a serious workspace and recipe‑testing lab that exuded a sense of mid‑century homey comfort. Now, it has been on display at the National Museum of American History in Washington, D.C., for most of the past twenty years and museum goers have made it a top destination. Authored by Paula J. Johnson, one of the original collectors and keepers of Julia Child’s home kitchen for the past twenty‑one years at the Smithsonian’s National Museum of American History, this book provides an intimate portrait of Julia at home, first‑hand accounts of cooking with Julia in her kitchen, and a deeper understanding of why her kitchen is a window into larger themes in twentieth century American history. Between lively narrative, compelling photography, and detailed commentary on Julia's favorite kitchen gadgets, Julia Child's Kitchen illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today. The kitchen contains more than one thousand parts and pieces—tools, appliances, utensils, furniture, artwork, knick‑knacks, books, and bits of whimsy—all reflecting Julia’s status as an accomplished chef, gastronome, delightful cooking teacher, television trailblazer, women’s advocate, mentor, and generous, jovial friend. The kitchen’s layout, design, and contents reflect Julia’s philosophy of cooking as well as a period of social and cultural change in the United States, providing a platform for exploring such post‑World War II themes as shifting attitudes about gender roles and domesticity or the tension between tradition and innovation regarding culinary tools, materials, cooking, and food itself. This book, a beautifully designed tribute to Julia Child's legacy, will be a must‑have for every home cook and Julia Child fan. Includes Color Photographs
