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Author: Bridget Swinney
Publisher:
ISBN: 9780881664959
Category : Cooking
Languages : en
Pages : 388
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Book Description
Bridget Swinney assists parents with everything they need to know about feeding babies during the first two years - including breastfeeding, bottle-feeding, pureed food, teething foods and solids."
Author: Bridget Swinney
Publisher:
ISBN: 9780881664959
Category : Cooking
Languages : en
Pages : 388
Get Book Here
Book Description
Bridget Swinney assists parents with everything they need to know about feeding babies during the first two years - including breastfeeding, bottle-feeding, pureed food, teething foods and solids."
Author: Animal Planet
Publisher: Time Inc. Books
ISBN: 1683303385
Category : Juvenile Nonfiction
Languages : en
Pages : 233
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Book Description
With more than 200 adorable photos of baby animals and their families, there's serious "aw" factor on every page of Animal Planet Baby Animals. This fun addition to the Animal Bites series provides kids in the first years of schooling with the perfect bite-sized view of their favorite animals. Arranged thematically with a focus on animal behavior and family relationships, young readers will explore sections about life cycles, feeding, play time, conservation, getting around, and much more. Special book features designed for this age group include simple infographics and 'All Grown Up' animal facts to help kids learn more about how young and adult animals differ-just like humans! For more Animal Bites books, check out Animal Planet Ocean Animals,Animal Planet Polar Animals, Animal Planet Wild Animals,Animal Planet Farm Animals, and Animal Planet Animals on the Move. A portion of the proceeds from the sale of books in the Animal Bites series benefits the principal partners of R.O.A.R. (Reach Out. Act. Respond.), Animal Planet's initiative dedicated to improving the lives of animals in our communities and in the wild.
Author: Rebecca Wilson
Publisher: Penguin
ISBN: 074403809X
Category : Cooking
Languages : en
Pages : 361
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Book Description
130+ recipes all suitable from 6 months old Wean your baby and feed your family at the same time by cooking just one meal in under 30 minutes that everyone will enjoy! Say goodbye to cooking multiple meals every day and the nuisances of making special little spoonfuls for your baby, plainer dishes for fussy older siblings, and something different again for the grown-ups. With this ingenious new way to introduce solid food to your baby, you'll cook a single meal and eat it together as a family where the baby will learn how to eat from watching you. Each recipe is quick to prepare and easy to adapt for different ages and dietary requirements. So forget 'baby food' and make light work of weaning with What Mommy Makes!
Author: Sharon Mazel
Publisher: BenBella Books
ISBN: 1637742665
Category : Family & Relationships
Languages : en
Pages : 304
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Book Description
The most essential, evidence-based advice for baby’s first year in an easily digestible and full-color illustrated format designed for today’s busy parents Congratulations! You have a new baby. But what you don’t have is a lot of time to comb through the overwhelming amount of information on caring for that baby. In Bite-Sized Parenting, Sharon Mazel, one of America’s most trusted parenting experts, presents the latest, most practical science-backed advice that new moms and dads need most, without judgment and in an engaging visual format. Bite-Sized Parenting is designed to make parenting in the first year less complicated and stressful. Its month-by-month format and full-color illustrated infographics—nearly 100 in all—are filled with expert medical, behavioral, nutritional, and developmental details aimed at empowering parents to care for their little ones with calm and confidence. Strapped for time? Spend a few minutes with the bite-sized overviews for targeted advice, tips, and strategies you can use right away. Want to dig deeper and learn more? Read the “A Closer Look” sections for an in-depth dive, with more nuance, guidance, and background on each must-know topic. Each month, readers will learn: Your baby “by the numbers”: expected ranges for your baby’s sleep times, feeding amounts, weight gain, and more Age- and stage-appropriate guidance on feeding and eating, naps and night-time sleep, baby care and playing, and more How to tackle common first-year challenges, including soothing a crying baby, recognizing hunger and sleep cues, teething and spitting up, starting solids and gagging, feeding and sleeping challenges, stranger anxiety, and more Expert advice for tummy time, reaching motor milestones like rolling over, sitting, and crawling, stimulating baby’s brain, boosting language development, and more Support for how you may be feeling in your baby’s first year—with reassurance that you’re not alone The perfect gift (for yourself or someone else), Bite-Sized Parenting offers the key information new parents need, with warmth, support, and encouragement.
Author: Amy Pixton
Publisher: Workman Publishing
ISBN: 0761168818
Category : Juvenile Nonfiction
Languages : en
Pages : 12
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Book Description
Indestructibles are the books built for the way babies read. They are 100 percent baby-proof, chew-proof, rip-proof, and drool-proof. Printed on a unique nontoxic, paperlike material that holds up to anything babies can throw at it—gumming, spilling, dragging across the floor— Indestructibles are the little books that could. They’re indestructible. And if they get dirty, just throw them in the washing machine or dishwasher. Baby Faces features baby’s favorite thing: pictures of other babies. It’s a book for parents and children to share together the many moods of a baby.
Author: Lois Metzger
Publisher: Scholastic Inc.
ISBN: 0545158907
Category : Juvenile Fiction
Languages : en
Pages : 130
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Book Description
Collects seven stories based on horror themes, including tales about werewolves, vampires, ghost dogs, and other creatures of the night.
Author: Bee Wilson
Publisher: Basic Books
ISBN: 0465073905
Category : Cooking
Languages : en
Pages : 353
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Book Description
We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste? In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. Taking the reader on a journey across the globe, Wilson introduces us to people who can only eat foods of a certain color; prisoners of war whose deepest yearning is for Mom's apple pie; a nine year old anosmia sufferer who has no memory of the flavor of her mother's cooking; toddlers who will eat nothing but hotdogs and grilled cheese sandwiches; and researchers and doctors who have pioneered new and effective ways to persuade children to try new vegetables. Wilson examines why the Japanese eat so healthily, whereas the vast majority of teenage boys in Kuwait have a weight problem -- and what these facts can tell Americans about how to eat better. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But Wilson also shows that both adults and children have immense potential for learning new, healthy eating habits. An exploration of the extraordinary and surprising origins of our tastes and eating habits, First Bite also shows us how we can change our palates to lead healthier, happier lives.
Author: Nikole Goncalves
Publisher: Da Capo Lifelong Books
ISBN: 0738284815
Category : Cooking
Languages : en
Pages : 438
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Book Description
The host of the popular YouTube healthy living and cooking channel HealthNut Nutrition shares 100+ recipes and her secrets to nutritious, quick, and delicious meals. Nikole Goncalves's HealthNut Nutrition brand is all about finding a balanced life that works for you. It's about listening to your body, surrounding yourself with positive sources, and limiting stress while enjoying the foods you love. There's no calorie counting, low fat or sugar free labels on HealthNut recipes; because she uses real, unprocessed foods--it's as simple as that. In The Everyday HealthNut Cookbook, each recipe is made with a combination of plant-based and meat options with easy substitutions for vegan and gluten-free diets. Nearly all of the recipes can be prepared in 30 minutes or less, and the 4-week meal prep guide provides readers with a roadmap for sustaining healthy, time-saving cooking habits. Taking readers through breakfast, nourishing drinks and snacks, salads, plates and bowls, sweets, and HealthNut staples including a wide range of Condiments and Sauces, Herbs and Spices, Nuts and Seeds, Goncalves offers everything any reader may need to incorporate healthy, enjoyable meals into their day-to-day lives. Recipes include: Jalapeno Pumpkin Waffles, Curry Mushroom Spinach Omelet, Blueberry Basil Smoothie, Everyday Nut and Seed Loaf, Grilled Vegetable Salad with Chimichurri, Salmon Burgers with Pineapple Salsa, Spiralized Zucchini Nests with Poached Eggs, Roasted Poblano and Mushroom Fajitas, Bananas foster Caramelized Crepes, Key Lime Pie in a Jar, and more.
Author: Amy Bentley
Publisher: Univ of California Press
ISBN: 0520283457
Category : Cooking
Languages : en
Pages : 251
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Book Description
Food consumption is a significant and complex social activity—and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Until the late nineteenth century, infants were almost exclusively fed breast milk. But over the course of a few short decades, Americans began feeding their babies formula and solid foods, frequently as early as a few weeks after birth. By the 1950s, commercial baby food had become emblematic of all things modern in postwar America. Little jars of baby food were thought to resolve a multitude of problems in the domestic sphere: they reduced parental anxieties about nutrition and health; they made caretakers feel empowered; and they offered women entering the workforce an irresistible convenience. But these baby food products laden with sugar, salt, and starch also became a gateway to the industrialized diet that blossomed during this period. Today, baby food continues to be shaped by medical, commercial, and parenting trends. Baby food producers now contend with health and nutrition problems as well as the rise of alternative food movements. All of this matters because, as the author suggests, it’s during infancy that American palates become acclimated to tastes and textures, including those of highly processed, minimally nutritious, and calorie-dense industrial food products.
Author: Lisa Edwards
Publisher: Seal Press
ISBN: 1580055788
Category : Family & Relationships
Languages : en
Pages : 265
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Book Description
Please Don't Bite the Baby (and Please Don't Chase the Dogs)chronicles certified professional dog trainer Lisa Edwards' endearing and entertaining journey to ensure that her household survives and thrives when she introduces her son to her motley pack of animals. As Lisa knows all too well, the dog/child relationship is simultaneously treasured, misunderstood, and sometimes feared. In a twist, Lisa's dog training techniques inevitably seep into how she navigates her first year with baby, with mixed but enlightening results. Lisa includes her best training techniques for the everyday pet owners itemized at the end of each chapter. This book is important for parents, grandparents, and caregivers who have dogs and young children together and want to ensure safety for all.
