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Author: Maria Lawton
Publisher: Azorean Green Bean
ISBN: 9780989417235
Category : Cooking
Languages : en
Pages : 0
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Book Description
Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "Azorean Cooking: From My Family Table to Yours," a collection of more than 50 recipes that celebrates the traditions of Azorean cooking, culture, and family. "For more than four years, I have made it my mission to preserve my family recipes," said Lawton. "At first, I just wanted to make sure they would be passed down to my children and future generations - but now, I want to share them with everyone who might miss their Azorean mother or grandmother's cooking, or whoever wants to know how to recreate the tastes and smells of the past. This has been a wonderful journey home for me, and I hope this helps others on their journey, too." In the book, Lawton shares powerful memories of her family and cooking experiences as she walks readers through an array of recipes, ranging from popular Azorean dishes - including Arroz Doce (Sweet Rice Pudding), Massa Sovada (Sweet Bread) and Sopa de Couve (Kale Soup) - to classics like Cozido (Boiled Dinner), Cacoila (Marinated Pork), and Camarao Mozambique (Shrimp Mozambique). Throughout the collection, Lawton makes the cooking process simple, educational, and enjoyable, with a constant focus on a delicious end result. Lawton was born on the semi-tropical island of Sao Miguel, the largest of nine islands that make up the Azores, an autonomous region of Portugal located nearly a thousand miles off its coast in the Atlantic Ocean. At age six, Lawton moved to the United States with her family and settled in a Portuguese community in southeastern Massachusetts. Growing up, Lawton was teased with a number of names like "Portagee," "Fava Bean" and "Greenhorn," but would always answer with, "Thank you - I'm proud of it!" Her nickname today of "Azorean Green Bean" is an embrace of these cultural elements and a reflection of pride.
Author: John Besh
Publisher: Andrews McMeel Publishing
ISBN: 1449418775
Category : Cooking
Languages : en
Pages : 278
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Book Description
Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book 2012 IACP Award Winner in the Children, Youth and Family category 2012 James Beard Award Nominee "Of the recently published books by gourmet chefs on home cooking (e.g., Jean-Georges Vongerichten's Home Cooking with Jean-Georges and Rick Tramonto's Steak with Friends), James Beard Award-winning Louisiana chef John Besh's latest is easily the most beautiful. This stunning volume is filled with intimate photographs of the Besh family in the kitchen, at the table, and outdoors with friends. Recipes like Risotto of Almost Anything and Whole Roasted Sole with Brown Butter reinforce Besh's Jamie Oliver-like argument that practical home cooking does not require reliance on processed products. Includes some excellent holiday recipes. Highly recommended." --Library Journal Renowned chef and James Beard award-winner John Besh invites us into his home and shows us how we can put good, fresh, healthy food on the table for our families every day. In My Family Table, the Iron Chef champion makes a case for the importance of home-cooked meals. "If I can help make a difference by cooking simply and sharing what I love to cook, I can possibly help us all use our passions and skills to make our lives better at almost every meal." From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each recipe as well as showing John in his kitchen with his wife and four sons, My Family Table captures the spontaneity, intimacy, and fun of home-cooking and will inspire the nation back to the family table.
Author: Maria Lawton
Publisher: Azorean Green Bean
ISBN: 9780989417235
Category : Cooking
Languages : en
Pages : 0
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Book Description
Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "Azorean Cooking: From My Family Table to Yours," a collection of more than 50 recipes that celebrates the traditions of Azorean cooking, culture, and family. "For more than four years, I have made it my mission to preserve my family recipes," said Lawton. "At first, I just wanted to make sure they would be passed down to my children and future generations - but now, I want to share them with everyone who might miss their Azorean mother or grandmother's cooking, or whoever wants to know how to recreate the tastes and smells of the past. This has been a wonderful journey home for me, and I hope this helps others on their journey, too." In the book, Lawton shares powerful memories of her family and cooking experiences as she walks readers through an array of recipes, ranging from popular Azorean dishes - including Arroz Doce (Sweet Rice Pudding), Massa Sovada (Sweet Bread) and Sopa de Couve (Kale Soup) - to classics like Cozido (Boiled Dinner), Cacoila (Marinated Pork), and Camarao Mozambique (Shrimp Mozambique). Throughout the collection, Lawton makes the cooking process simple, educational, and enjoyable, with a constant focus on a delicious end result. Lawton was born on the semi-tropical island of Sao Miguel, the largest of nine islands that make up the Azores, an autonomous region of Portugal located nearly a thousand miles off its coast in the Atlantic Ocean. At age six, Lawton moved to the United States with her family and settled in a Portuguese community in southeastern Massachusetts. Growing up, Lawton was teased with a number of names like "Portagee," "Fava Bean" and "Greenhorn," but would always answer with, "Thank you - I'm proud of it!" Her nickname today of "Azorean Green Bean" is an embrace of these cultural elements and a reflection of pride.
Author: Maria Lawton
Publisher:
ISBN: 9781942155799
Category : Cooking
Languages : en
Pages : 0
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Book Description
Discover the heart and soul of Portuguese cuisine with Maria Lawton's second cookbook, At My Portuguese Table: Azorean Cooking and More. Maria, the beloved host of the award-winning PBS series Maria's Portuguese Table, invites you to experience the rich flavors and cherished traditions of her heritage. Each recipe is a culinary journey back to her family table, filled with the warmth and love that define Portuguese culture. Whether you're looking to explore new dishes or reconnect with your roots, this cookbook offers a delightful blend of authentic recipes and heartwarming stories that will make your kitchen the heart of your home. Join Maria in celebrating the beauty of Portuguese cuisine and create lasting memories with every meal.
Author: Mason Doyle Parham
Publisher: Independently Published
ISBN: 9781095484364
Category :
Languages : en
Pages : 26
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Book Description
A small collection of Azorean recipes. This recipe book was developed as part of an 8th grade school project. The author is half Portuguese with grandparents from two of the Azore Islands nine islands. This cookbook features a very short history of the islands and fifteen traditional recipes including main dishes, breads and sweet desserts. Some of the recipes included are massa savada (sweet bread), queijadas de leite, fruit cake, vina dosh, sopa do espirito santo, and more.
Author: David Sayers
Publisher: Bradt Travel Guides
ISBN: 178477023X
Category : Travel
Languages : en
Pages : 328
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Book Description
Bradt's Azores guidebook is the only comprehensive guidebook to the nine-island archipelago, a nature-lovers' wilderness perched at the western extremity of Europe in the mid-Atlantic, and one of the best places in the world for whale watching. This new edition continues to provide the strong geological and botanical information that is so integral to the islands and essential for all nature lovers, but it also has an expanded focus taking in the land- and sea-based activities which have become a significant part of the Azores tourism offering in the past few years. Also included is all of the practical information needed to make the most of these new opportunities, plus a full update on the accommodation upgrades that have taken place in recent times to cater for the influx of new visitors. Green, and with a mild climate throughout the year thanks to the Gulf Stream, each island has its own attractions and identity. Safe and welcoming, the islands are drawing in a whole new group of visitors, mainly from Europe and the USA, attracted by the diversity of outdoor activities, easier accessibility and improvements to the visitor infrastructure. The Azores volcanic origin make for a rugged, diverse landscape, a suitable backdrop for excellent walking, mountain-biking and canyoning, while whale-watching, kayaking, windsurfing and fishing provide off-shore opportunities for independent travellers and adventurous families alike. The islands' 500 year history is well-documented in a host of museums, allowing visitors to learn about the fluctuating fortunes and strategic importance of the archipelago across the centuries. Attractive architecture, carefully preserved festivals, three islands with UNESCO Biosphere Reserve status, an interesting range of flora and many botanical gardens are all covered in this guide.
Author: Ana Patuleia Ortins
Publisher: Macmillan
ISBN: 1624141943
Category : Cooking
Languages : en
Pages : 403
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Book Description
The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made with sweet potato, rich sausage stews, ribs sweetened with pepper paste-all food Ana Patuleia Ortins has eaten growing up as a first generation descendant of Portuguese immigrants, as well as taught in her cooking classes in the Portuguese-rich community of Gloucester, Massachusetts.This masterful collection of over 200 recipes has it all: Classic, must-have favorites that preserve the traditional flavors of Portugal, and recipes inspired by modern Portuguese cuisine. This is the biggest and most comprehensive book on Portuguese cooking that will thrill foodies from anywhere.With recipes such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce, Sautéed Kale with Pine Nuts and Onions, and Saint Martin's Grilled Salt Cod with Potatoes, there's something for everyone. Your family and friends will be talking for days about the incredible dishes you've created from this book.
Author: Bibi Sazieda Jabar
Publisher: iUniverse
ISBN: 9781462063376
Category : Cooking
Languages : en
Pages : 192
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Book Description
This book will teach you to cook a variety of flamboyant, scrumptious, and mouthwatering dishes using traditional and unique Guyanese ingredients. You will prepare and enjoy tasty and spicy dishes in no time. For people who cannot eat spicy, you can prepare these appetizing dishes with just enough spice so your taste buds can savor that once in a lifetime culinary experience. My book will enable you to make curry dishes in a matter of minutes. The recipes are easy and very practical for any occassion! You will enjoy cooking curry for your family and they will be pleasantly surprised at your culinary skills. You will enjoy creating easy and unusual desserts in no time!
Author: Tess Mallos
Publisher: Allen & Unwin
ISBN: 1740454480
Category : Cooking
Languages : en
Pages : 193
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Book Description
The practical and inspirational meet in this new and lavishly produced COOKING series from Murdoch Books. The COOKING series combines hard-working content, the hallmark of an internationally successful Murdoch food series (such as the widely acclaimed Essentials and The Food of series), with contemporary recipes and food styling to fire the imagination of all cooks. With three distinct strands - ingredients, regional cuisines and cooking styles - the COOKING series has the potential to cover a diverse range of books. From the simple pleasure of cooking the basics to the challenge of expanding your repertoire through the in-depth exploration of a versatile ingredient or an exotic regional cuisine, this series is an essential addition to any kitchen. Each title in this extensive series will feature step-by-step recipes and photographs. Additional information on unusual or misunderstood ingredients, cooking methods or serving suggestions will feature throughout the books. Photographs of the recipes will combine classical styling with a contemporary twist, ensuring an enduring look.
Author:
Publisher: National Geographic Books
ISBN: 1426214995
Category : Travel
Languages : en
Pages : 292
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Book Description
This beautifully illustrated, fact-filled book takes you on a trip around the United States and Canada. Presenting experiences in villages, neighborhoods, and regions that cover the breadth of North America's great global diversity - Chinatowns and Little Italys, of course, but also Polish, German, French, Russian, and Japanese enclaves - as well as landscapes that make you think you could very well be in New Zealand or Provence or Tuscany.
Author: Kitty Morse
Publisher: Chronicle Books
ISBN: 9780811815031
Category : Cooking
Languages : en
Pages : 164
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Book Description
Presents a collection of recipes for traditional Moroccan dishes, and provides information about the culinary customs of the country, the rituals of the Moroccan table, and the techniques, ingredients, and equipment of Moroccan cooking.
