A.I.D. Research and Development Abstracts PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A.I.D. Research and Development Abstracts PDF full book. Access full book title A.I.D. Research and Development Abstracts by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 426
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 426
Get Book Here
Book Description
Author: Henryk Czosnek
Publisher: Springer Science & Business Media
ISBN: 140204769X
Category : Science
Languages : en
Pages : 437
Get Book Here
Book Description
Ideally suited to horticulturalists and plant virologists, this highly useful text offers a multidisciplinary view on one of the major diseases of tomato crops, the tomato yellow leaf curl disease. It deals with epidemiological aspects of the disease as well as integrated pest management in the field. Coverage discusses the efforts aimed at breeding tomato plants resistant to the virus by classical breeding, by marker-assisted breeding and by genetic engineering.
Author: Asian Vegetable Research and Development Center
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 976
Get Book Here
Book Description
Author:
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290581824
Category :
Languages : en
Pages : 109
Get Book Here
Book Description
Author: Shyam Singh Yadav
Publisher: John Wiley & Sons
ISBN: 0470960892
Category : Technology & Engineering
Languages : en
Pages : 631
Get Book Here
Book Description
A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.
Author: Dr A. K. Mattoo
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760428
Category : Technology & Engineering
Languages : en
Pages : 375
Get Book Here
Book Description
Discusses developments in good agricultural practice from crop growth models to improved water and nutrition management; Reviews advances in understanding plant physiology and genetic diversity as well as their contribution to improvements in breeding; Summarises recent research on diseases and pests as well as their control through developing disease-resistant varieties or integrated weed management
Author: Asian Vegetable Research and Development Center
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 60
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1130
Get Book Here
Book Description
Author: Brian Thompson
Publisher: CABI
ISBN: 1845937147
Category : Technology & Engineering
Languages : en
Pages : 432
Get Book Here
Book Description
This book, inclusive of 19 chapters, provides discussions on the benefits and limitations of food-based approaches for the prevention and control of micronutrient malnutrition. Different chapters focus on specific relevant topics, including current developments in food-based approaches and their program applications, relevance of agricultural interventions to nutrition, impact of multi-sectoral programmes with food-based approaches components in alleviating undernutrition and micronutrient malnutrition, animal-source foods as a food-based approach to address nutrient deficiencies, aquaculture's role in improving food and nutrition security, benefits of vegetables and fruits in preventing and combating micronutrient malnutrition, benefits of food-based approaches for overcoming single specific micronutrient deficiencies, and food fortification. This book will be of great use to professionals interested in public health, human nutrition, micronutrient deficiency interventions, food and nutrition security policy interventions, and agricultural research.
