The World Vegetable Center

The World Vegetable Center PDF Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages :

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Book Description
Taiwan-based international nonprofit organization established in 1971 with goal of developing environmentally safe and sustainable vegetable productive technologies adaptable by national agricultural research systems. Describes twelve types of projects, list of publications, progress reports from 1998-2000 (.pdf), contact information for outreach facilities and regional networks. Includes quarterly online newsletter (archived since 2001), fact sheets on different kinds of vegetables, and computer tutorials for crop production.

The World Vegetable Center

The World Vegetable Center PDF Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages :

Get Book Here

Book Description
Taiwan-based international nonprofit organization established in 1971 with goal of developing environmentally safe and sustainable vegetable productive technologies adaptable by national agricultural research systems. Describes twelve types of projects, list of publications, progress reports from 1998-2000 (.pdf), contact information for outreach facilities and regional networks. Includes quarterly online newsletter (archived since 2001), fact sheets on different kinds of vegetables, and computer tutorials for crop production.

Indigenous Vegetables in Tanzania

Indigenous Vegetables in Tanzania PDF Author: Katinka Weinberger
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290581360
Category : Indigenous crops
Languages : en
Pages : 81

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Book Description
Introduction; Purpose and approach; Nutritional analysis; Consumers perspective; Production aspects; Seed sector; Collections of indigenous vegetable germplasm; Conclusion; Bibliography; Annex; List of tables.

SEAVEG 2012: High Value Vegetables in Southeast Asia: Production, Supply and Demand

SEAVEG 2012: High Value Vegetables in Southeast Asia: Production, Supply and Demand PDF Author: R. Holmer
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290582006
Category :
Languages : en
Pages : 400

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Book Description


Safer Tomato Production Techniques

Safer Tomato Production Techniques PDF Author:
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290581824
Category :
Languages : en
Pages : 109

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Book Description


AVRDC--the World Vegetable Center

AVRDC--the World Vegetable Center PDF Author:
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 100

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Book Description


Prosperity for the Poor and Health for All

Prosperity for the Poor and Health for All PDF Author: AVRDC - the World Vegetable Center
Publisher:
ISBN:
Category :
Languages : en
Pages : 41

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Book Description


Vegetable Production in Bangladesh

Vegetable Production in Bangladesh PDF Author: Katinka Weinberger
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290581425
Category : Agriculture
Languages : en
Pages : 64

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Book Description
Introdução; Research methodologies and procedure; Vegetables in Bangladesh; Farmer characteristics; Employment and wage rate; Input and output markets; Marketing of products; Processing of fruits and vegetables in Bangladesh.

2003-2005 Medium-term Plan

2003-2005 Medium-term Plan PDF Author: Asian Vegetable Research and Development Center
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 56

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Book Description


The Vegetable Industry in Tropical Asia

The Vegetable Industry in Tropical Asia PDF Author: Greg I. Johnson
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290581697
Category :
Languages : en
Pages : 67

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Book Description


Integration of Insect-Resistant Genetically Modified Crops within IPM Programs

Integration of Insect-Resistant Genetically Modified Crops within IPM Programs PDF Author: Jörg Romeis
Publisher: Springer Science & Business Media
ISBN: 1402083734
Category : Technology & Engineering
Languages : en
Pages : 451

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Book Description
Insect pests remain one of the main constraints to food and fiber production worldwide despite farmers deploying a range of techniques to protect their crops. Modern pest control is guided by the principles of integrated pest management (IPM) with pest resistant germplasm being an important part of the foundation. Since 1996, when the first genetically modified (GM) insect-resistant maize variety was commercialized in the USA, the area planted to insect-resistant GM varieties has grown dramatically, representing the fastest adoption rate of any agricultural technology in human history. The goal of our book is to provide an overview on the role insect-resistant GM plants play in different crop systems worldwide. We hope that the book will contribute to a more rational debate about the role GM crops can play in IPM for food and fiber production.