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Author: Jeff Miller
Publisher: Reaktion Books
ISBN: 1789142407
Category : Cooking
Languages : en
Pages : 149
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Book Description
The avocado is arguably the most iconic food of the twenty-first century. In less than one-hundred years, it has gone from a little-known regional delicacy to global embrace and social media fame. This may seem like an astounding trajectory for a fruit that isn’t sweet, that gets bitter when it is cooked, and has perhaps the oddest texture of any fruit or vegetable. But it is precisely the avocado’s contradictions that have contributed to its ascent: the idea that this rich and delicious fruit is also healthy despite being fatty and energy-dense grants it unicorn status with modern eaters, especially millennials. Through lively anecdotes, colorful pictures, and delicious recipes, Jeff Miller explores the meteoric rise of the avocado, from its coevolution with the megaherbivores of the Pleistocene to its acceptance by the Spanish conquistadors in Mexico, to its current dominance of food consumers’ imaginations.
Author: Jeff Miller
Publisher: Reaktion Books
ISBN: 1789142407
Category : Cooking
Languages : en
Pages : 149
Get Book Here
Book Description
The avocado is arguably the most iconic food of the twenty-first century. In less than one-hundred years, it has gone from a little-known regional delicacy to global embrace and social media fame. This may seem like an astounding trajectory for a fruit that isn’t sweet, that gets bitter when it is cooked, and has perhaps the oddest texture of any fruit or vegetable. But it is precisely the avocado’s contradictions that have contributed to its ascent: the idea that this rich and delicious fruit is also healthy despite being fatty and energy-dense grants it unicorn status with modern eaters, especially millennials. Through lively anecdotes, colorful pictures, and delicious recipes, Jeff Miller explores the meteoric rise of the avocado, from its coevolution with the megaherbivores of the Pleistocene to its acceptance by the Spanish conquistadors in Mexico, to its current dominance of food consumers’ imaginations.
Author: Bruce A. Schaffer
Publisher: CABI
ISBN: 1845937015
Category : Nature
Languages : en
Pages : 604
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Book Description
This book is comprised of 15 chapters covering principles and basic understanding in avocado science, technology, best management practices and postharvest aspects. It is aimed at avocado researchers, libraries, teachers and academics, students, advisers, cutting edge growers and industry support personnel. Topics discussed include the history, distribution, uses, taxonomy, botany, genetics, breeding, ecology, reproductive biology, ecophysiology, cultivars and rootstocks, propagation, biotechnology, irrigation and mineral nutrition, crop management, foliar, fruit and soil-borne diseases, insect and mite pests and harvesting, packing, postharvest technology, transport and processing.
Author: Honor May Eldridge
Publisher: Taylor & Francis
ISBN: 1000937666
Category : Business & Economics
Languages : en
Pages : 177
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Book Description
Whether smashed on toast or hailed as a superfood, the avocado has taken the world by storm, but what are the environmental and social impacts of this trendy fruit? This book does not seek to demonise the avocado and its many enthusiasts. Instead, it will illuminate consumers on the often unseen impacts of foods. A staple of cafes, restaurants, homes, and social media channels, demand for the avocado has grown exponentially over the past thirty years. From an everyday crop in South and Central America to a global phenomenon, this drastic change in demand has many consequences for people and the planet. As demand grows, so does the need for more land, with land clearances threatening habitats and biodiversity. As production grows, so does global distribution and the impacts that air and sea travel have on the environment. The shift from a local to a global product disturbs the local food system, raising serious questions around food sovereignty and food justice and the importance of establishing an agricultural system that is both environmentally and socially just. While focusing here on the avocado, this book allows readers to gain a better understanding of the food system as a whole. In doing so, it empowers us all to think carefully and critically about the environmental and ethical implications of our food choices more broadly. We shouldn’t feel guilty about eating avocados, we should simply understand the impact of doing so. This book is essential reading for all who are interested in learning more about the food system, sustainable diets, and the relationship between farming and the environment.
Author: Momoko Abe
Publisher: Doubleday Books for Young Readers
ISBN: 0593177940
Category : Juvenile Fiction
Languages : en
Pages : 21
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Book Description
A deliciously funny book about identity and being confident in your own skin—featuring the world's most popular superfood, the avocado! Avocado is feeling just fine in the produce section at the supermarket until a young customer asks a difficult question: "Is an avocado a fruit or a vegetable?" Avocado doesn't know the answer either, and the question won't seem to go away! Soon, avocado is in the midst of a full-on identity crisis. Children will laugh along as Avocado hunts for answers in each aisle of the grocery store, chatting with fish, cans of beans, sausages, and finally a tomato, who confides to Avocado that he doesn't know what HE is either, adding "And. I. Don't. Care." With cool, vivid artwork and a funny twist on every page, here is a story that celebrates individuality and fluidity, letting children know they are perfect just as they are and however they choose to express themselves.
Author: Lara Ferroni
Publisher: Sasquatch Books
ISBN: 1632170825
Category : Cooking
Languages : en
Pages : 193
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Book Description
Go beyond guacamole and enjoy avocados in 70 “creative—and seriously delicious” recipes that make the most of this popular superfood (Prevention). Research shows that adding an avocado a day to your diet can improve your overall health, but even most avocado lovers don't know what to do with them beyond adding a slice or two to a sandwich or mashing one into guacamole. Here are 70 simple and delicious recipes for everything from breakfast to dessert, including: • Avocado Green Curry Noodles • Tequila, Citrus and Ginger Stuffed Avocados • Avocado Waffles • Avocado Key Lime Pie Author Lara Ferroni educates readers on the various kinds of avocados and how to pick them, store them, and even grow them! Home cooks will learn how to use avocado butter, oil, and honey, and how to incorporate avocados into any every meal of the day.
Author: Barbara Shark
Publisher: Createspace Independent Publishing Platform
ISBN: 9781984994783
Category : Artists
Languages : en
Pages : 326
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Book Description
Autobiographical work telling the author's story through short chapters and recipes associated with those stories, together charting the author's development as artist, wife, mother, and culinary practitioner. "Barbara Shark is an artist and partner in Shark's Ink., a fine art printing and publishing company. She lives in Lyons, Colorado"--Back cover.
Author: Kiara Shankar
Publisher: VIKI Publishing®
ISBN: 1950263339
Category : Juvenile Fiction
Languages : en
Pages : 49
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Book Description
“Be yourself and embrace the moment, even if others rejected you.” - Avocado the Turtle Avocado is not a normal turtle. She is rejected by the other turtles for being too friendly. One day, they decide she should no longer be welcomed in their turtle group, and she is sent away. Upset at first, she eventually meets new friends and starts to understand it doesn't matter what people want her to be. Join Avocado on her journey to find her true self. #### Editiorial Reviews #### "This simple tale of a misfit turtle offers a charming lesson to children about the importance of self-acceptance." -- Publishers Weekly BookLife Reviews. "The Shankars, a father-daughter writing team, have imbued this short tale with a lot of heart." -- Publishers Weekly BookLife Reviews. "The illustrations add a 3D pop and a welcome splash of color, capturing the emotions of Avocado's banishment, her period of exile, and her happy life with her newfound friends. The lushly colored backgrounds, cute animals, and appealing nature imagery give children a lot to look at." -- Publishers Weekly BookLife Reviews.
Author: Mylod
Publisher:
ISBN: 9780578968490
Category :
Languages : en
Pages : 38
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251388377
Category : Technology & Engineering
Languages : en
Pages : 140
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Book Description
This guide aims to support growers and businesses operating in the global avocado industry in their efforts to implement responsible business conduct (RBC) practices to improve the sustainability of their operations. By committing to RBC and implementing due diligence processes, these businesses can avoid social conflicts and environmental damage, which will also help to minimize financial losses and maintain long-term profitability. Responsible business conduct helps to identify, prioritize and deal with problems as they arise, rather than waiting for them to grow bigger or be discovered by others. The purpose of this guide is to strengthen the capacity of avocado producing, packing and exporting businesses and associations, including small and medium-sized companies, to begin their RBC journey by implementing Step 2 of the due diligence process (i.e. identify and prioritize risks of negative impacts). The guide also discusses ways to address these risks to implement Step 3: Cease, remedy, prevent and/or mitigate risks. The guide builds on the OECD-FAO Guidance for Responsible Agricultural Supply Chains and provides references to many other useful resources. It was developed by the Responsible Fruits Project with support from the Government of Germany.
Author: Yunpeng Cao
Publisher: Frontiers Media SA
ISBN: 2832544703
Category : Science
Languages : en
Pages : 353
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Book Description
This Research Topic is part of the article collection series - Multi-omics and Computational Biology in Horticultural Plants: From Genotype to Phenotype. Horticultural plants play an important role for humans by providing herbal medicines, beverages, vegetables, fruits, and ornamentals. High-throughput technologies have revolutionised the time scale and power of detecting insights into physiological changes and biological mechanisms in plants. All sequencing data and tools have helped us better understand the evolutionary histories of horticultural plants and provide genotype and phenotype resources for molecular studies on economically important traits. The integration of these -omics technologies (e.g., genomics, transcriptomics, proteomics, metabolomics, lipidomics, ionomics, and redoxomics) is currently at the forefront of plant research. The genomes of horticultural plants are highly diverse and complex, often with a high degree of heterozygosity and polyploidy. Novel computational methods need to be developed to take advantage of state-of-the-art genomic technologies. As a result, the mining of multi-omics data and the development of new computational biology approaches for the reliable and efficient analysis of plant traits is necessary.
