Preserving Food Without Freezing Or Canning PDF Download
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Author: The Gardeners and Farmers of Centre Terre Vivante
Publisher: Chelsea Green Publishing
ISBN: 1933392592
Category : Cooking
Languages : en
Pages : 226
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Book Description
Translation of: Conserves naturelles des quatre saisons.
Author: The Gardeners and Farmers of Centre Terre Vivante
Publisher: Chelsea Green Publishing
ISBN: 1933392592
Category : Cooking
Languages : en
Pages : 226
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Book Description
Translation of: Conserves naturelles des quatre saisons.
Author:
Publisher:
ISBN:
Category : Humanities
Languages : en
Pages : 28
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Book Description
Author: Max Page
Publisher: Yale University Press
ISBN: 0300218583
Category : Architecture
Languages : en
Pages : 224
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Book Description
Cover -- Half-title -- Title -- Copyright -- Contents -- Preface -- Prologue: Todos por la vida-Everything for Life -- one: Not Your Grandmother's Preservation Movement -- two: Why We Preserve -- three: How Americans Preserve -- four: Preservation and Economic Justice -- five: Preservation and Sustainability -- six: Preserving and Interpreting Difficult Places -- seven: Beauty and Justice -- Notes -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y -- Z
Author: United States
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 102
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Book Description
Author: Lynda Brown
Publisher: DK
ISBN: 9780756662080
Category : Cooking
Languages : en
Pages : 0
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Book Description
Provides one hundred recipes for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, canning, brewing, smoking, and curing.
Author: Margie Foster
Publisher: Emerald Group Publishing
ISBN: 1839829303
Category : Business & Economics
Languages : en
Pages : 227
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Book Description
In order to achieve its full value, knowledge must flow and be continuously used. Knowledge use, reuse, and repurposing has been a challenge discussed in knowledge sciences literature for over three decades. The authors investigate and offer solutions to two key challenges - how to preserve and curate knowledge.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309148057
Category : Medical
Languages : en
Pages : 506
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Book Description
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Author: Erica Avrami
Publisher: Columbia Books on Architecture and the City
ISBN: 9781941332603
Category :
Languages : en
Pages : 256
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Book Description
The field of historic preservation is becoming more socially and culturally inclusive, through more diversity in the profession and enhanced community engagement. Bringing together a broad range of practitioners, this book documents historic preservation's progress toward inclusivity and explores further steps to be taken.
Author: Elizabeth Joffrion
Publisher:
ISBN: 9781945246357
Category :
Languages : en
Pages :
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Book Description
Author: Sherelyn Ogden
Publisher: American Alliance of Museums
ISBN:
Category : Architecture
Languages : en
Pages : 408
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Book Description
Provides a sample plan, guidelines, checklist and a Microsoft Word diskette containing worksheets for long-range preservation planning.
