Automated Detection of Apple Bruises PDF Download
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Author: Russell Williams Taylor
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 424
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Book Description
Author: Russell Williams Taylor
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 424
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Book Description
Author: R. N. Mohapatra
Publisher: Springer Nature
ISBN: 9813346469
Category : Mathematics
Languages : en
Pages : 647
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Book Description
This book is a collection of selected papers presented at the International Conference on Mathematical Analysis and Computing (ICMAC 2019) held at Sri Sivasubramaniya Nadar College of Engineering, Chennai, India, from 23–24 December 2019. Having found its applications in game theory, economics, and operations research, mathematical analysis plays an important role in analyzing models of physical systems and provides a sound logical base for problems stated in a qualitative manner. This book aims at disseminating recent advances in areas of mathematical analysis, soft computing, approximation and optimization through original research articles and expository survey papers. This book will be of value to research scholars, professors, and industrialists working in these areas.
Author: E. R. Davies
Publisher: World Scientific
ISBN: 9789810240226
Category : Computers
Languages : en
Pages : 314
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Book Description
This monograph provides detailed background on the image processing problems encountered in the food industry when automatic control and inspection systems are being designed and installed. It starts with a careful study of image processing and machine vision methodology, and then goes on to analyse how this can be applied in the main areas of food processing and production. A case study approach is used to give relevance to the work, making the book user-friendly. This book will help the food industry to observe 'due diligence', and researchers to be more aware of the problems of analysing images of food products.
Author: Pankaj B. Pathare
Publisher: Springer Nature
ISBN: 9819970962
Category : Technology & Engineering
Languages : en
Pages : 355
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Book Description
This book includes the impact, compression, vibration studies, and destructive and nondestructive techniques for bruise measurement. It is essential to detect bruises in the early stages of their formation and conduct a quantitative analysis of the degree of bruising, to ensure the accurate grading of bruised fruits and vegetables and reduce unnecessary economic losses. Bruise damage occurring between the point of harvest and consumption contributes the most to the decrease in fruit quality, reducing the market value and ultimately leading to significant reductions in potential revenue. SDG 12.3 aims to “by 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.” This book presents recent technological developments in bruise measurement, detection, and analysis of fresh horticultural produce. Given the rising demand for rapid and accurate methods of quality measurement in the horticultural produce industry, this book covers destructive and nondestructive techniques for bruise measurement. Selected applications of different nondestructive methods for various fresh produce commodities are also included. This book will interest graduate and undergraduate students, researchers, academics and engineers working in different aspects of the mechanical damage affected by postharvest handling practices, professionals working in the governments, and other authorities related to fresh horticultural produce quality, regulations, and safety.
Author: Maki K. Habib
Publisher: BoD – Books on Demand
ISBN: 1839621702
Category : Medical
Languages : en
Pages : 188
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Book Description
Bioinspired systems, technologies and techniques known as “biomimetics” or the “mimicry of nature,” represent a ground-breaking method of scientific research based on innovation and a creative design approach of the ‘nature’ laboratory to be applied to any scientific discipline. This approach and the associated way of thinking facilitates the cross-fertilization of scientific fields, integrating biology and the interdisciplinary knowledge featuring the evolution of models that have refined in nature within any scientific discipline.
Author: American Society of Agricultural Engineers
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 696
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Book Description
Author: Da-Wen Sun
Publisher: Elsevier
ISBN: 0080886280
Category : Technology & Engineering
Languages : en
Pages : 493
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Book Description
Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products. - Presentation of principles and instruments provides core understanding of how this science performs, as well as guideline on selecting the most appropriate equipment for implementation - Includes real-world, practical application to demonstrate the viability and challenges of working with this technology - Provides necessary information for making correct determination on use of hyperspectral imaging
Author: A.C. Pinder
Publisher: Springer Science & Business Media
ISBN: 1461521394
Category : Technology & Engineering
Languages : en
Pages : 230
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Book Description
The manufacture of foods and beverages is a highly competitive, interna tionalindustry, and the range ofproducts is becomingincreasingly diverse. Manufacturers are required to produce quality foods with the highest possible efficiency and lowest possible cost, and international legislation is imposingstrict controls on food safety. Process control is the essential link between quality, safety and cost. Radical changes in the technology of manufacturing bring with them new requirements for monitoring (and ultimately controlling) increasingly complex parameters. The aim of this book is to review the latest developments in monitoring systems, particu larly those suitable for the rapid sensing of composition, structure or microbial status. The emphasis is on 'up and coming' methods that have been proven in the laboratory or in other industrial environments, and offer potential in the food sector. As such, it is hoped that this book will increase the general awareness ofwhat new systems have to offer, and will act as a catalyst in the technology transfer process. The book features chapters on automated machine vision, fluorescence cytometry, infrared spectroscopy, light scattering spectroscopy, ultra sound, mass spectrometry, and chemical and biological sensors. In all cases, the basic approach is to describe the underlying principles, and then to consider the implementation of a particular technique. Examples are given of the practical application to specific problems in the food industry.
Author: Yong-Jin Cho
Publisher: CRC Press
ISBN: 1439815259
Category : Technology & Engineering
Languages : en
Pages : 368
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Book Description
Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances,
Author: Charles N. Bebee
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 288
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Book Description
