Author: Touring club italiano
Publisher: Touring Editore
ISBN: 9788836535613
Category : Travel
Languages : en
Pages : 252
Book Description
Authentic Tuscany
Author: Touring club italiano
Publisher: Touring Editore
ISBN: 9788836535613
Category : Travel
Languages : en
Pages : 252
Book Description
Publisher: Touring Editore
ISBN: 9788836535613
Category : Travel
Languages : en
Pages : 252
Book Description
Cucina Povera
Author: Pamela Sheldon Johns
Publisher: Andrews McMeel Publishing
ISBN: 1449408516
Category : Cooking
Languages : en
Pages : 199
Book Description
"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.
Publisher: Andrews McMeel Publishing
ISBN: 1449408516
Category : Cooking
Languages : en
Pages : 199
Book Description
"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.
Tuscany
Author: Alta MACADAM
Publisher:
ISBN: 9787136338832
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9787136338832
Category :
Languages : en
Pages : 0
Book Description
Florentine History, from the earliest authentic records to the accession of Ferdinand the Third
Author: Henry Edward NAPIER
Publisher:
ISBN:
Category :
Languages : en
Pages : 632
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 632
Book Description
A Culinary Traveller in Tuscany
Author: Beth Elon
Publisher: New York Review of Books
ISBN: 9781892145369
Category : Cooking
Languages : en
Pages : 332
Book Description
The author takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty restaurants whose cooks reveal their most authentic recipes.--Jacket flap.
Publisher: New York Review of Books
ISBN: 9781892145369
Category : Cooking
Languages : en
Pages : 332
Book Description
The author takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty restaurants whose cooks reveal their most authentic recipes.--Jacket flap.
Flavors of Tuscany
Author: Nancy Harmon Jenkins
Publisher: Broadway
ISBN: 9780767901444
Category : Cookery, Italian
Languages : en
Pages : 0
Book Description
One of the country's top food writers draws on her years of Tuscan living to uncover the essence and origins of this unique region's authentic home cooking in a marvelous collection of 100 recipes. Eight-page color photo insert. 25 photos.
Publisher: Broadway
ISBN: 9780767901444
Category : Cookery, Italian
Languages : en
Pages : 0
Book Description
One of the country's top food writers draws on her years of Tuscan living to uncover the essence and origins of this unique region's authentic home cooking in a marvelous collection of 100 recipes. Eight-page color photo insert. 25 photos.
At Least You're in Tuscany
Author: Jennifer Criswell
Publisher: Gemelli Press LLC
ISBN: 9780982102374
Category : Biography & Autobiography
Languages : en
Pages : 220
Book Description
Criswell's move from New York City to Tuscany was not supposed to go like this. She had envisioned lazy mornings sipping espresso while penning a bestselling novel and jovial group dinners, just like in the movies and books about expatriate life in Italy. Then she met reality: no work, constant struggles with Italian bureaucracy to claim citizenship, and becoming the talk of the town after her torrid affair with a local fruit vendor.
Publisher: Gemelli Press LLC
ISBN: 9780982102374
Category : Biography & Autobiography
Languages : en
Pages : 220
Book Description
Criswell's move from New York City to Tuscany was not supposed to go like this. She had envisioned lazy mornings sipping espresso while penning a bestselling novel and jovial group dinners, just like in the movies and books about expatriate life in Italy. Then she met reality: no work, constant struggles with Italian bureaucracy to claim citizenship, and becoming the talk of the town after her torrid affair with a local fruit vendor.
Love in a Tuscan Kitchen
Author: Sheryl Ness
Publisher:
ISBN: 9781732019416
Category : Cooking, Italian
Languages : en
Pages : 394
Book Description
Chocolate cake makes sweet dreams come true. In a real-life fairy tale, author Sheryl Ness shares how she fell in love with Vincenzo, a chef in a quaint Tuscan kitchen, over his decadent hot chocolate cake. This enchanting memoir will transport you to the cobblestone streets, lush hillsides dotted with grapevines and olive trees, and unique characters that create the backdrop for Sheryl's Italian love story. Love in a Tuscan Kitchen is sprinkled with traditional recipes she collected along the way and flavored with rich accounts of how her dreams were fulfilled many times over while living in a picturesque village in Chianti. Raise a toast and taste pure joy as Sheryl opens her heart to love, and in turn finds herself on a remarkable journey of discovery through the people, traditions, and customs of Italy as the blond Americana fell in love with the chef with twinkling eyes.
Publisher:
ISBN: 9781732019416
Category : Cooking, Italian
Languages : en
Pages : 394
Book Description
Chocolate cake makes sweet dreams come true. In a real-life fairy tale, author Sheryl Ness shares how she fell in love with Vincenzo, a chef in a quaint Tuscan kitchen, over his decadent hot chocolate cake. This enchanting memoir will transport you to the cobblestone streets, lush hillsides dotted with grapevines and olive trees, and unique characters that create the backdrop for Sheryl's Italian love story. Love in a Tuscan Kitchen is sprinkled with traditional recipes she collected along the way and flavored with rich accounts of how her dreams were fulfilled many times over while living in a picturesque village in Chianti. Raise a toast and taste pure joy as Sheryl opens her heart to love, and in turn finds herself on a remarkable journey of discovery through the people, traditions, and customs of Italy as the blond Americana fell in love with the chef with twinkling eyes.
A Death In Tuscany
Author: Michele Giuttari
Publisher: Hachette UK
ISBN: 0748111719
Category : Fiction
Languages : en
Pages : 311
Book Description
In the picturesque Tuscan hill town of Scandicci, the body of a girl is discovered. Scantily dressed, she is lying by the edge of the woods. The local police investigate the case - but after a week, they still haven't even identified her, let alone got to the bottom of how she died. Frustrated by the lack of progress, Chief Superintendent Michele Ferrara, head of Florence's elite Squadra Mobile, decides to step in. Because toxins were discovered in the girl's body, many assumed that she died of a self-inflicted drugs overdose. But Ferrara quickly realises that the truth is darker than that: he believes that the girl was murdered. And when he delves deeper, there are many aspects to the case that convince Ferrara that the girl's death is part of a sinister conspiracy - a conspiracy that has its roots in the very foundations of Tuscan society... Originally published in Italian as La Loggia Degli Innocenti.
Publisher: Hachette UK
ISBN: 0748111719
Category : Fiction
Languages : en
Pages : 311
Book Description
In the picturesque Tuscan hill town of Scandicci, the body of a girl is discovered. Scantily dressed, she is lying by the edge of the woods. The local police investigate the case - but after a week, they still haven't even identified her, let alone got to the bottom of how she died. Frustrated by the lack of progress, Chief Superintendent Michele Ferrara, head of Florence's elite Squadra Mobile, decides to step in. Because toxins were discovered in the girl's body, many assumed that she died of a self-inflicted drugs overdose. But Ferrara quickly realises that the truth is darker than that: he believes that the girl was murdered. And when he delves deeper, there are many aspects to the case that convince Ferrara that the girl's death is part of a sinister conspiracy - a conspiracy that has its roots in the very foundations of Tuscan society... Originally published in Italian as La Loggia Degli Innocenti.
Tuscan Elements
Author: Alexandra Black
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 224
Book Description
Breaks Tuscan architecture and interior design into four components: stone, wood, earth, and water, and discusses each, presenting approximately two hundred color photos.
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 224
Book Description
Breaks Tuscan architecture and interior design into four components: stone, wood, earth, and water, and discusses each, presenting approximately two hundred color photos.